Europe Phytonutrients Market was worth USD 3.31 billion in 2020 and estimated to be growing at a CAGR of 6.98%, to reach USD 4.10 billion by 2025. Phytonutrients, which are also called phytochemicals, are chemical substances produced by plants. Plants use these chemicals to stay healthy. For instance, a few phytonutrients protect plants from attacks by insects, while some others protect from radiation of UV rays.
Phytonutrients provide many benefits for humans eating plant foods. A few phytonutrient-rich foods are legumes, nuts, colourful fruits and vegetables, tea, whole grains and some spices. They assist human health but are not thought of as nutrients which are essential for life processes, like protein, fats, carbohydrates, vitamins and minerals. Among the advantages of phytonutrients are anti-inflammatory and antioxidant activities. Phytonutrients also repair DNA damage from exposure to toxins, increase immunity and intercellular communication, detoxify carcinogens and alter estrogen metabolism.
The Europe Phytonutrients market is driven by factors like health benefits offered by them such as reduction in blood pressure and improved vision, growing end-use applications, growing demand for functional food and rising awareness about healthy foods among others. Other factors such as rising health ailments due to changes in diet are also expected to drive the market growth.
Market Segmentation:
The Europe Phytonutrients market is divided on the basis of application into food and beverages, feed, cosmetics and pharmaceuticals. On the basis of source, the market is segmented into fruits and vegetables, herbs and trees, cereals, pulses and oilseeds and other sources. By type, the market is divided into carotenoids, phytosterols, flavonoids, phenolic compounds, vitamin compounds and others. Carotenoids segment is further segmented into beta-carotenes, lycopenes, lutein, zeaxanthin, astaxanthin, canthaxanthin and others. Phytosterols segment is further divided into campesterol, beta-sitosterol, sigmasterol and others.
Geographical Analysis:
The Europe Phytonutrients market is divided based on geography into
Europe has the largest market in the world, which is followed by North America region. Factors such as health benefits offered by phytonutrients and rising incidence of health ailments is expected to drive the market growth in the region.
Major Key Players:
Some of the major players in the market include Raisio Plc. (Finland), FMC Corporation (U.S.), DSM N.V. (The Netherlands), Chr. Hansen A/S (Denmark) and BASF SE (Germany), Pharmachem Laboratories, Inc. (U.S.), Archer Daniels Midland Co. (U.S.), Cargill Inc. (U.S.), Allied Biotech Corporation (U.S.), Arboris, LLC (U.S.), Dohler Group (Germany), Carotech Berhad (Malaysia), and D.D. Williamson & Co. (U.S.).
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Application
5.1.1 Food and Beverages
5.1.2 Feed
5.1.3 Cosmetics
5.1.4 Pharmaceuticals
5.1.5 Y-o-Y Growth Analysis, By Application
5.1.6 Market Attractiveness Analysis, By Application
5.1.7 Market Share Analysis, By Application
5.2 Source
5.2.1 Fruits and Vegetables
5.2.2 Herbs and Trees
5.2.3 Cereals, Pulses and Oilseeds
5.2.4 Other Sources
5.2.5 Y-o-Y Growth Analysis, By Source
5.2.6 Market Attractiveness Analysis, By Source
5.2.7 Market Share Analysis, By Source
5.3 Type
5.3.1 Carotenoids
5.3.1.1 Beta-Carotenes
5.3.1 2 Lycopenes
5.3.1.3 Lutein
5.3.1.4 Zeaxanthin
5.3.1.5 Astaxanthin
5.3.1.6 Canthaxanthin
5.3.1.7 Other Carotenoids
5.3.2 Phytosterols
5.3.2.1 Campesterol
5.3.2.2 Astaxanthin
5.3.2.3 Canthaxanthin
5.3.2.4 Other Phytosterols
5.3.3 Flavonoids
5.3.4 Phenolic compounds
5.3.5 Vitamin compounds
5.3.6 Other Types
5.3.7 Y-o-Y Growth Analysis, By Type
5.3.8 Market Attractiveness Analysis, By Type
5.3.9 Market Share Analysis, By Type
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Application
6.1.3.2 By Source
6.1.3.3 By Type
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Application
6.1.4.2 By Source
6.1.4.3 By Type
6.1.5 Market Share Analysis
6.1.5.1 By Application
6.1.5.2 By Source
6.1.5.3 By Type
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Raisio Plc.
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 FMC Corporation
8.3 DSM N.V.
8.4 Chr. Hansen A/S
8.5 BASF SE
8.6 Pharmachem Laboratories, Inc.
8.7 Archer Daniels Midland Co.
8.8 Cargill Inc.
8.9 Allied Biotech Corporation
8.10 Arboris, LLC
8.11 Dohler Group
8.12 Carotech Berhad
8.13 D.D. Williamson & Co.
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
