The Europe Probiotic Juice Beverage market is anticipated to grow at XX% CAGR from 2021 to 2026 and it is estimated that the Europe market was valued at USD XX billion in 2021 and is expected to reach USD XX billion by 2026.
Fruit juice and drinks have become important carriers for a multitude of cross-category ingredients varying from probiotics, fiber and plant sterols to omega-3, collagen, and glucosamine. The probiotic products readily available in the market are generally in the form of yogurts or fermented milk. In addition, it has been observed that with a rise in preference for vegetarianism among consumers in developed countries, the demand for vegetarian probiotic products has increased. The advantageous effects of food with added live probiotics on the health of human and in specific on children and other higher-risk populations are being progressively promoted by health professionals. Furthermore, probiotics play a significant role in digestion, immunological and respiratory functions and it has vital effect in preventing infectious disease in children.
Increasing personal disposable income along with rising health consciousness are the factors fostering the growth of the Europe probiotic juice beverage market. Moreover, growing baby boomer population is further expected to boost the market growth in the coming years. In addition, the significant acceptance of probiotic juice beverages in single-serve packs is also likely to impel the growth in future. Growing population in developing Asian countries is driving the demand for probiotic products in the region which is likely to expand the growth in the region in future.
The Europe Probiotic Juice Beverage market is segmented on the basis of Application and Flavors. On the basis of type, the market is segmented into Therapy, Prevention of Disease and Regular. The prevention of disease segment is expected to register a significant growth rate in the coming years due to rising health consciousness all over the world. The Europe probiotic juice beverage market is also segmented on the basis of end users such as animal probiotics and human probiotics. On the basis of Flavors, it is segmented into Cranberry, Raspberry, Blueberry, Strawberry, and Others. The strawberry segment is expected to witness significant growth in the coming years.
On the basis of geography, the Probiotic Juice Beverage market is segmented into various regions namely Germany, Italy, France, Spain and UK.. Europe is the second largest market, as in the European region, consumers have a positive attitude towards consumption of probiotic products. The consumption is at a significant pace in Germany, France, and U.K. that the products are easily available in grocery store. The market growth is less in America but is likely to observe sound growth in future.
The market is dominated by companies like Nestle SA, E.I. DuPont De Nemours Company, Biogaia AB, Groupe Danone, Goodbelly, Yakult Honsha Co. Ltd., and Probiotics International Limited.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Application
5.1.1 Introduction
5.1.2 Therapy
5.1.3 Prevention of Disease
5.1.4 Regular
5.1.5 Y-o-Y Growth Analysis, By Application
5.1.6 Market Attractiveness Analysis, By Application
5.1.7 Market Share Analysis, By Application
5.2 Flavors
5.2.1 Introduction
5.2.2 Cranberry
5.2.3 Raspberry
5.2.4 Blueberry
5.2.5 Strawberry
5.2.6 Others
5.2.7 Y-o-Y Growth Analysis, By Flavors
5.2.8 Market Attractiveness Analysis, By Flavors
5.2.9 Market Share Analysis, By Flavors
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Application
6.1.3.3 By Flavors
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Application
6.1.4.3 By Flavors
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Application
6.1.5.3 By Flavors
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Nestle SA
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 E.I. DuPont De Nemours Company
8.3 Biogaia AB
8.4 Groupe Danone
8.5 Goodbelly
8.6 Yakult Honsha Co. Ltd.
8.7 Probiotics International Limited.
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
