Europe Resistant Starch Market was worth USD xx billion in 2021 and is estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027.
Resistant starch is a natural fibre which is not absorbed or broken down, converted into fatty acids by intestinal bacteria instead. Resistant starch is not completely absorbed in the small intestine, but travels to the large intestine where bacteria ferment it and create short chain fatty acids from them which is supposed to benefit the body in several ways.Resistant starch helps human body by lowering fats and blood cholesterol and restricting the production of new fat cells, aids digestion and insulin sensitivity, keeps appetite stable, helps in rehydration process of body and improves immunity. Resistance starch is also helpful in preventing diseases like diabetes, cancer and heart disease and improve immune system. Resistant starch include high fibre foods like legumes and grains but it also includes food additives and carbohydrate-rich foods.
The driving factors of Europe Resistant Starch market are growing incidence of health problems, increasing population and rising disposable income. Trends like rising popularity of cereal bars in common consumers and sportsperson, introduction of new innovative products and growth in the awareness of the diseases are propelling the demand for resistant starch. As resistant starch assists body to preventing colon cancer, diagnose gut pain and assists in numerous other disease treatments which is driving its growth in the market.
The Europe Resistant Starch market is segmented based on the basis of source into
vegetables
grains
fruits and nuts
The grains segment is further divided into
rice
oats
wheat
corn
The vegetable segment is further categorized into the potato, peas, and others. The fruits and nuts segment is further classified into cashew, banana, and others. By sources of variation, the market is divided into environmental sources, mutations, natural genetic variation, and biotechnology.
On the basis of application, the market is divided into
dairy products
snacks
breakfast cereal
bakery products
confectionary food
processed food and beverage
meat
On the basis of type, the market is segmented into
Resistant starch type 1
Resistant starch type 2
Resistant starch type 3
Resistant starch type 4
Resistant starch type 5
The Europe Resistant Starch market is divided based on geography into
United Kingdom
France
Italy
Germany
Spain
Europe is the second-largest market for resistant starch in the world by share. Factors such as growing populations and rising disposable incomes are expected to propel market growth in the forecast period.
Ingredion Incorporated
Opta Food Ingredients, Inc.
Natl. Starch and Chemical Co.
Cerestar Inc. etc.
MGP Ingredients
Cargill Foods,
Penford Corporation
Tate & Lyle Plc
Arcadia Biosciences
Stawi Food
Fruits Limited
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