Europe Rice Flour Market was worth USD 143.69 million in 2021 and is estimated to be growing at a CAGR of 4.67%, to reach USD 196.56 million by 2027.
Rice flour is the flour made from finely milled rice. It is good substitute for wheat flour which causes problems in the digestive systems of those who are gluten intolerance. Rice flour is different from rice starch, which is usually produced by steeping rice in lye. Rice flour may be made from either white rice or brown rice. For the making of flour, the husk of rice or paddy is removed and raw rice is obtained, which is then milled to flour.Rice flour can be used as thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice has been a staple food source around the world for centuries, especially in eastern cultures. Rice flour also called rice powder, is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. Rice flour is being used in snacks, bakery, cereals, crackers, chips and coating applications to provide different textures. The rice flour is easily available in most Asian markets.
Rising consumption of rice flour, increasing disposable income, changing life style and shift in the taste preferences of consumers, growing Europe population, increase in consumer awareness about bakery products, rising people awareness, increasing demand for flour that is high in protein and rise of the fast food industry are driving the growth of the Europe rice flour market. However, limited number of professionals for milling and high cost transport facilities are hindering the growth of the market.
The Europe rice flour market is segmented on the basis of
product type
application
On the basis of product type, the market is segmented into
rice flour,
brown rice flour
glutinous rice flour
Application segments can be categorized into
rice noodle
rice pasta
sweets
desserts
snacks
bakery
bread products
thickening agent
animal feed including pet food
non-food applications
Non-food applications consists of biomaterials, glue and bio plastics. Other application segments include baby food and roux. Bakery and bread products are fastest growing application in the market.
The Europe market has been geographically segmented into
Germany
U.K
France
Spain
Italy
In Europe, Germany leads the market, followed by France and U.K. Europe has the biggest share in the market due to greater per capita consumption and increased average selling price of flour.
Key players dominating the Europe rice flour market are
Burapa Prosper
Archer Daniels Midland Company
Thai Flour Industry
Ardent Mills Canada
Rose Brand
ConAgra Foods, Inc.
Koda Farms
Associated British Foods plc
Lieng Tong
General Mills Inc
Pornkamon Rice Flour Mills
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