Europe Sodium Reduction Ingredients Market By Type (Amino Acids, Mineral Salts, Yeast Extracts, Others (hydrolyzed Vegetable Protein, Trehalose, Nucleotides)), By Application (Dairy, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks, Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018–2023)

Europe Sodium Reduction Ingredients Market By Type (Amino Acids, Mineral Salts, Yeast Extracts, Others (hydrolyzed Vegetable Protein, Trehalose, Nucleotides)), By Application (Dairy, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks, Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018–2023)

ID: 1540 | Pages: 137 | October 2018 | Region: Europe


The Europe Sodium Reduction Ingredients market has been estimated at USD 240 Million in 2018 and is projected to reach USD 400 Million by 2023, at a CAGR of 10.5% during the forecast period from 2018 to 2023. Sodium reduction is a process of reducing level of salt in edible products. Sodium reduction ingredients are functional substitutes for salt which reduce or remove salt content from food.  Consumption of reduced sodium products helps reducing incidences of various health issues like hyper tension and cardio vascular diseases.

The market for Sodium Reduction Ingredient in Europe is mainly driven due to increasing awareness regarding health effects of excessive sodium consumption and these products gaining importance as masking agents that remove bitterness and metallic after-taste in food products. But, the market growth can be constrained due to only a restricted section of consumers compromise on the taste of the food and pricing of the ingredients.

Europe market for Sodium Reduction Ingredients is segmented based on type and application By type, the market is further sub-segmented into Amino Acids, Mineral Salts, Yeast Extracts, others (hydrolyzed vegetable protein, trehalose, nucleotides). By application, the market is further sub-segmented into Dairy, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks, others.  The mineral salts segment accounts for the largest market share followed by the yeast extracts segment. Mineral salts and yeast extracts have been gaining significant growth for serving as an important component in food products due to the health benefits derived from them, without compromising on the flavor and taste. The demand for sodium reduction ingredients in the sauces, seasonings & snacks segment accounts for the largest share, while the bakery & confectionery segment is projected to be the fastest-growing.

Geographically, Europe market for Sodium Reduction Ingredients is segmented into Germany, U.K., Spain, France and Italy.  Europe is the second biggest market in terms of market share across the globe. The European market for Sodium Reduction Ingredients is witnessing a considerable growth due to high growth owing to the presence of health-conscious individuals in the region.

Cargill, Incorporated, Kerry Group Plc, Royal DSM N.V., Angel Yeast Co. Ltd., E.I. du Pont de Nemours & Co., Cambrian Solutions Inc., Associated British Foods plc, Givaudan SA, and Company, Innophos Holdings, Inc, Jungbunzlauer Suisse A.G., Sensient Technologies Corporation and Tate & Lyle PLC are the major players of Europe Sodium Reduction Ingredients market.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments               

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 By type                         

                                5.1.1 Amino Acids           

                                5.1.2 Mineral Salts          

                                5.1.3 Yeast Extracts        

                                5.1.4 Others      

                                                5.1.4.1 Hydrolyzed vegetable protein

                                                5.1.4.2 Trehalose

                                                5.1.4.3 Nucleotides

                5.2 By application                            

                                5.2.1 Dairy          

                                5.2.2 Bakery & Confectionary    

                                5.2.3 Meat Products      

                                5.2.4 Sauces, Seasonings & Snacks          

                                5.2.5 Others      

6. Geographical Analysis                                              

                                6.1 Introduction               

                                6.2 U.K 

                                6.3 Spain             

                                6.4 Germany     

                                6.5 Italy               

                                6.6 France          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Cargill, Incorporated                               

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues             

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Kerry Group Plc                        

                8.3 Royal DSM N.V.                        

                8.4 Angel Yeast Co. Ltd.                

                8.5 E.I. du Pont de Nemours & Co.                          

                8.6 Cambrian Solutions Inc.                         

                8.7 Associated British Foods plc                

                8.8 Givaudan SA                              

                8.9 Innophos Holdings, Inc                          

                8.10 Jungbunzlauer Suisse A.G.                

                8.11 Sensient Technologies Corporation                               

                8.12 Tate & Lyle PLC                       

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Europe Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  2. Europe Sodium reduction ingredients Market By Type, From 2018–2023 (USD Million)
  3. Europe Amino Acids Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  4. Europe Mineral Salts Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  5. Europe Yeast Extracts Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  6. Europe Other Types Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  7. Europe Hydrolyzed vegetable protein Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  8. Europe Trehalose Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  9. Europe Nucleotides Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  10. Europe Sodium reduction ingredients Market By Application, From 2018–2023 (USD Million)
  11. Europe Dairy Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  12. Europe Bakery & Confectionary Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  13. Europe Meat Products Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  14. Europe Sauces, Seasonings & Snacks Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  15. Europe Other applications Sodium reduction ingredients Market By Region, From 2018–2023 (USD Million)
  16. U.K Sodium reduction ingredients Market By Type, From 2018–2023 (USD Million)
  17. U.K Other Types Sodium reduction ingredients Market By Other Types Sodium reduction ingredients, From 2018–2023 (USD Million)
  18. U.K Sodium reduction ingredients Market By Application, From 2018–2023 (USD Million)
  19. Spain Sodium reduction ingredients Market By Type, From 2018–2023 (USD Million)
  20. Spain Other Types Sodium reduction ingredients Market By Other Types Sodium reduction ingredients, From 2018–2023 (USD Million)
  21. Spain Sodium reduction ingredients Market By Application, From 2018–2023 (USD Million)
  22. Germany Sodium reduction ingredients Market By Type, From 2018–2023 (USD Million)
  23. Germany Other Types Sodium reduction ingredients Market By Other Types Sodium reduction ingredients, From 2018–2023 (USD Million)
  24. Germany Sodium reduction ingredients Market By Application, From 2018–2023 (USD Million)
  25. Italy Sodium reduction ingredients Market By Type, From 2018–2023 (USD Million)
  26. Italy Other Types Sodium reduction ingredients Market By Other Types Sodium reduction ingredients, From 2018–2023 (USD Million)
  27. Italy Sodium reduction ingredients Market By Application, From 2018–2023 (USD Million)
  28. France Sodium reduction ingredients Market By Type, From 2018–2023 (USD Million)
  29. France Other Types Sodium reduction ingredients Market By Other Types Sodium reduction ingredients, From 2018–2023 (USD Million)
  30. France Sodium reduction ingredients Market By Application, From 2018–2023 (USD Million)
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