Europe Biotech Flavours Market was worth USD 0.25 billion in 2021 and is estimated to be growing at a CAGR of 6.23%, to reach USD 0.34 billion by 2027.
Starter cultures contain microorganisms in either activated or deactivated mode in liquid, dried, or frozen form to initiate the fermentation process. They are useful for metabolic activity and enhance the physical and chemical properties of the product under fermentation processes. Starter culture is a key component in fermentation where alcoholic and non-alcoholic beverages are made. The fermentation process is the most common cost-effective and famous method for food processing and preservation, which is useful to meet the increase in demand for packaged food and beverage products. It also plays an important role in the dairy, baking, and cheese manufacturing industries. Starter cultures are applied during the different stages of the manufacturing procedure to get the precise quality of fermentation in the beverages. The different forms of starter cultures are used as an important component for increasing flavor, color, and texture, in both alcoholic and non-alcoholic beverages. Technological advancement such as development in the field of metabolomics and genomics in food microbes has made many new applications of starter culture. Moreover, in a modern genetically modified starter culture, the users can pick the desirable properties and can suppress undesirable features within the same starter culture.
Increasing consumption of alcoholic beverages, Increased application in alcoholic and non-alcoholic beverages, the rising demand of beer in the developing countries such as Brazil, China and India, companies involved in the starter culture market are continuously investing in newer technologies for the production of starter cultures in order to increase the efficiency and reduce the time, huge demand for the ready-to-drink and nutritive beverages across the globe, several initiatives that are being taken by the companies to improve their market share by adopting mergers & acquisitions as the most preferred strategy are the factors driving for the Starter culture market. However, lack of skilled professionals is going to be restraint for the market.
The starter culture market is segmented based on the
product
application
On the basis of product type, the market can be segmented into
yeast
molds
bacteria
By application, the market is divided into
alcoholic beverages
non-alcoholic beverages
Alcoholic beverages include whiskey, beer, wine, gin, vodka, and tequila. Non-alcoholic beverages include dairy products, kombucha, cereal-based products, and fruit-based drinks. The alcoholic beverages segment holds the majority of the share of the starter culture market whereas the non-alcoholic beverages is offering the highest growth to the market.
The Europe market has been geographically segmented into
Germany
U.K
France
Spain
Italy
In Europe, Germany leads the Starter culture market, followed by France and U.K. The market in this region is projected to grow strongly during the forecast period due to various factors such as growing awareness, financial strength to procure expensive tools, and favorable reimbursement policies.
Lallemand Inc
Angel Yeast CO. Ltd
CSK Food Enrichment B.V
Lesaffre Group
Lactina Ltd
Dohler Group
Wyeast Laboratories Inc.
Danisco A/S
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