Europe Wheat Protein Market was worth USD 410 million in 2016 and estimated to be growing at a CAGR of 4.8%, to reach USD 520 million by 2021. Wheat Proteins are extracted from sources and perform numerous functions which include film formation, foaming, whipping, aeration. Adhesion, tenderizing, dough conditioning and structure enhancement.
The Europe Wheat Protein market is driven by the rising health consciousness, as an alternative to meat and other animal products, in the developing and developed regions of the world. Further, the increasing use of wheat proteins by body builders and sportsmen for gaining muscles and enhancing strength also contributes to market growth. However, recent studies on the harmful effects of wheat proteins and its derivatives are hindering the growth of the market.
The Europe Wheat Protein market is segmented on the basis of type, application and by region. On the basis of type, the market is distributed among wheat gluten, wheat protein isolate, textured wheat protein and others. On the basis of application, the market is segmented into dairy, bakery, sports food, confectionery, nutritional supplements and others.
The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. As of 2016, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost the market growth in Europe.
The major players operating in the Europe Wheat Protein industry include Manildra Group, Cargill, ADM, Tereos Syrol, Roquette, MGP Ingredients, Inc, Permolex, Chamtor, Crespel & Deiters GmbH, Crop Energies, Sedamyl among others.
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