Food Processing Blades Market

Global Food Processing Blades Market Size (2024 to 2029)

Global Food Processing Blades Market is expected to grow at a CAGR of 7.10%, from USD 1.12 billion in 2024 to USD 1.58 billion in 2029.

The Asia Pacific recorded a substantial portion of one-third in 2020 and is determined to progress as the fastest-growing regional market over the conjecture period. Demand for fast food is supposed to increase rapidly throughout the economy, including in the United States, Canada, and Mexico, prompting an increase in demand for processing machinery. The food processing blade market is largely driven by macroeconomic factors such as increased consumption, increased population, and increased healthy eating habits. Food processing blades are widely used for peeling, shredding, slicing, and other processes throughout the food industry, including meat, seafood, poultry, baking and confectionery, and dairy products. These blades offer the best cutting edge for slaughter, baking, and many other food processing applications such as fruit or vegetable processing.

The global food processing blade market has made significant progress in recent years and is expected to grow tremendously during the forecast period.

Global Food Processing Blades Market Drivers:

Increasing food and beverage consumption driven by the expansion of retail networks, new product launches, and population growth is supposed to drive the growth of the food processing blades market.

Additionally, demand for the product is likely to increase during the conjecture period as demand for packaged foods increases due to their convenience and long shelf life. The regulatory framework established by various governments has helped equipment manufacturers provide knives and other food processing equipment of the desired quality through hygienic and standardized production processes. The need to adapt to a growing population is anticipated to contribute significantly to market growth by stimulating the consumption of products in the food and beverage industry. Macroeconomic factors such as increasing disposable income, the higher purchasing power of the middle-class population, and the adoption of processed foods, including meat and poultry, are driving the growth of the global food processing blade market. The need to coerce a rapidly prospering public promotes the use of items in the food and beverage industry and thus adds to the development of the Food processing blades market. Central market players focus on maintaining or strengthening the situation through advancement, item improvement, acquisition, and geographic expansion. The need for prepared meats is increasing due to changes in buyer propensity and dietary patterns.

Global Food Processing Blades Market restraints:

The growing number of meat shoppers around the world is dependent on expanding interest in handled meats and is therefore necessary to drive interest in items. The demand for processed meats is increasing due to changes in consumer preferences and eating habits. The growth in the world population of meat-eaters is foreseen to lead to increased demand for processed meat, which is anticipated to drive demand for products. Additionally, product demand is determined to increase over the forecast period as demand for packaged food accessibility and extended shelf-life increases. Improving the standard of living encourages people to start eating seafood and related products. High disposable income allows customers to choose the most valuable options on the market and improve their eating habits. Therefore, the changing food trends in this region are foreseen to drive market growth during the envisioned period.

REPORT COVERAGE: 

This research report on the Global Food Processing Blades Market has been segmented and sub-segmented based on product, end use, application, and region. 

Global Food Processing Blades Market - By product: 

the Food processing blades market is segmented into

• curved
• straight
• circular.

The segment of circular shovels led the market and represented more than 39.0% of global sales in 2020, which is calculated to experience significant growth in the coming years due to the optimization of the production process and the improvement of the efficiency of the workflow. Circular blades are available in a variety of types, including beveled edges, flat edges, notches, teeth, semi-circles, festoons, and involutes to serve the food processing industry. The straight leaf segments branch further into single-edged, double-edged, and serrated leaves. Toothed blades are determined to show significant growth during the forecast period due to their suitability for cutting applications. Curved blades are used in the food industry to ensure sharp cuts and efficiency in cutting, cutting, or skinning. It is used to cut, chop, meat and diced fruits, vegetables, and nuts. It is available in two shapes, including curved single-edged and serrated blades.

Global Food processing blades market – By End Use:  

• protein
• other foods based on end-use.

The protein segment led the market and represented more than 60.0% of global sales in 2020, with the segment growing in demand and fish, poultry, livestock, pork. The poultry protein segment dominated the market in 2020 and is predicted to remain at the forefront for years to come. Protein segments include poultry, cattle, fish, and pork, while other food segments include vegetables, fruits, and nuts. Food processing blades are widely used for these end uses in restaurants, hotels, homes, and many other areas. Consumption and production of meat, poultry, beef, pork, fish and livestock are expected to increase during the forecast period. This is because increased demand for meat and seafood, lower prices for meat and poultry, and increased shelf life, quality and safety are driving the use of blades in applications such as cutting in slices.

Global The Food processing blades market - By Application: 

• slicing
• peeling
• grinding
• dicing
• splitting

Grinding applications led the market and accounted for more than 24.0% of global sales in 2020, which is expected to see significant growth in the coming years due to the efficiency of reducing the particle size of food products. In grinding equipment, meat, vegetables, fruits or other foods are passed through a grinding plate in front of a rotating blade. The splitting application segment is expected to gain traction during the forecast period due to its efficiency and widespread use in hotels, restaurants, frozen food vendors, etc. Slicing blades are used to cut muscle cubes, slices or strips and to slice frozen or warm meat. The slicer blade can be equipped with additional functions such as tray feeder and weighing machine, reducing manual weighing and disposing of sliced products to improve product hygiene. The dicing equipment is used to produce small cubes, slices, flakes and pieces of meat, vegetables, fruits and nuts of controlled size, while the skinning process involves skinning cows, skinning goats and sheep, and hair removal of pigs and removal of poultry feathers.

Global Food processing blades Market - By Region:

• North America
• Europe
• The Asia Pacific
• Latin America
• The Middle East and Africa

Asia Pacific recorded a substantial portion of one-third in 2020 and is determined to progress as the fastest-growing regional market over the conjecture period. This is due to the increased demand for meat, seafood and related products. Increasing the income level and consumer power of consumers has been of great help in spending on animal protein and thus has proven to be favorable for the growth of the Food processing blades market. Demand for fast food is supposed to increase rapidly throughout the economy, including the United States, Canada, and Mexico, prompting an increase in demand for processing machinery. The demand for processed meats and lifestyle changes in middle-class families are likely to drive the demand for protein-rich prepared foods. Increased adoption of processed and packaged foods, increased health awareness among young people, and higher levels of society favour European consumption of meat and seafood. The Food processing blades market is largely driven by macroeconomic factors such as increased consumption, increased population, and increase healthy eating habits.

KEY MARKET PLAYERS:

Key Market Players of Food processing blades Market are Biro Manufacturing Company, Minerva Omega Group srl, JBT Corporation, GEA Group Aktiengesellschaft, Hallde, Marel, Nemco Food Equipment, LTD, Bettcher Industries Inc, BAADER, Jarvis India, Zigma Machinery & Equipment Solutions , Talsabell SA.