Increasing focus towards nutrition and food safety fueling the Acidity Regulators Market.

Increasing focus towards nutrition and food safety fueling the Acidity Regulators Market.

ID: 2373 | June 2017 | Region: Global


The Acidity Regulators Market report published by Market Data Forecast provides a detailed account of the Market Trends via Customized Research presented as Strategic Analyses, Company Profiles, Competitive Landscape, etc. According to the report the Acidity Regulators Market is estimated to be USD 4.52 billion in 2016 and predicted to rise to USD 6.68 billion by 2021 with a CAGR of 8.14%. The market is segmented by Product Type (Lactic Acid, Citric Acid, Acetic Acid, Malic Acid, Phosphoric Acid), by Application (Sauces, Dressings & Condiments, Beverages, Processed Food, Bakers & Confectionery). Further the market is also geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa.

The current market trends for Acidity Regulators Market exhibit enormous potential in the upcoming years. The major factors responsible for driving the market growth include, rising consumer demand for food safety in food & beverages sector, value added products emerging in the market, influence of modern technology, market shift towards sauces, dressings and condiments. The market faces some restraints as well, which include abundance of low cost suppliers in the market and ill effects of product on human health.

 The Global Acidity Regulators Market is segmented on the basis of product type and application. Based on segmentation by type, citric acid dominates the market with a share of almost 50% of the entire market by type. Citric acid is followed by phosphoric acid with the second largest share in the market. Under segmentation by application the fastest growing segment in the market is processed foods.

According to the geographical analysis the market is divided under various regions. The Asia-Pacific region accounts for the highest share in the market of over one third of the total, followed by North America and Europe. The Asia-Pacific market is expected to be the fastest growing region as well in the forecast period.

Among major companies in the market, the ones discussed in the report include American Tartaric Products Inc., Brenntag Pacific Inc., Bartek Ingredients Inc., Cargill Incorporated, Fosfa Chemicals, Fbc Industries Inc., Fuerst Day Lawson Ltd., H Plus Ltd., Hawkins Watts Ltd., Merko Group Llc.

Browse through the full report at “http://www.marketdataforecast.com/market-reports/global-acidity-regulators-market-2367/” and checkout our recent reports in the Ingredients category at “http://www.marketdataforecast.com/research-reports/food-and-beverages/food-ingredients-10/”. For more insights and up-to-date industry news don’t forget subscribing to our newsletters.

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