Pulished Date October, 2018
ID: 1051
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North America Baking Enzymes Market By Type (Carbohydrase, Protease, Lipase, Others), By Application (Bread, Biscuits & Cookies, Cake & Pastry), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: October, 2018
ID: 1051
Pages: 140

The North America Baking Enzymes market has been estimated at USD 184.53  Million in 2018 and is projected to reach USD 273.65 Million by 2023, at a CAGR of 8.2% during the forecast period from 2018 to 2023. Enzymes are one of the most crucial ingredients used in the making of baking products. They are used to change the functional characteristics of product. They are added to modify dough rheology, gas retention and crumb softness in bread manufacture They are considered as natural and innovative solution to baking business today due to its ability to increase the quality of products.

The market for Baking enzymes is mainly driven due to increase in demand for baking products, decline in use of emulsifiers, increase demand for packaged food due to change in lifestyle are the most important driving factors in baking enzymes market. But, the market growth can be constrained due to legislation imposed regarding the risks involved with its uses.

North America market for Baking Enzymes is segmented based on type and application. By type, the market is further sub-segmented into Carbohydrase, Protease, Lipase and Others. By application, the market is further sub-segmented into Bread, Biscuits & Cookies, Cake & Pastry. Carbohydrase is projected to experience the highest growth, and Protease is contributing to second largest share.

Geographically, North America market for Baking Enzymes is segmented into U.S and Canada. North America is the biggest market in terms of market share across the globe. The region is rich in carbohydrases, which are used for baking. Companies from North America are hugely investing in enzyme-related technologies to increase production and productivity.

Novozymes, AB Enzymes, DSM, Advanced Enzymes, Amano Enzyme Inc., Stern Enzymes, Dydaic International Inc., Engrain, Maps Enzyme Limited, E.I. Dupont De Nemours & Company, Aumenzymes and Puratos Group N.V. are the major players of North America Baking Enzymes market.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                           

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments                

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                      

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Carbohydrase        

                                5.1.2 Protease  

                                5.1.3 Lipase       

                                5.1.4 Other enzymes     

                5.2 By Application                           

                                5.2.1 Bread        

                                5.2.2 Biscuits & Cookies

                                5.2.3 Cake & Pastry        

6. Geographical Analysis                                              

                                6.1 Introduction              

                                6.2 United States            

                                6.3 Canada         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Novozymes                

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 AB Enzymes                               

                8.3 DSM                              

                8.4 Advanced Enzymes                 

                8.5 Amano Enzyme Inc.                 

                8.6 Stern Enzymes                          

                8.7 N.V., Dydaic International Inc.                            

                8.8 Engrain                         

                8.9 E.I. Dupont De Nemours & Company               

                8.10 Puratos Group N.V.                              

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures                          

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. North America Bakery Enzymes Market By Region, From 2018-2023 (USD Million)
  2. North America Bakery Enzymes Market By Type, From 2018-2023 (USD Million)
  3. North America Carbohydrase Bakery Enzymes Market By Region, From 2018-2023 (USD Million)
  4. North America Protease Bakery Enzymes Market By Region, From 2018-2023 (USD Million)
  5. North America Lipase Bakery Enzymes Market By Region, From 2018-2023 (USD Million)
  6. North America Others Bakery Enzymes Market By Region, From 2018-2023 (USD Million)
  7. North America Bakery Enzymes Market By Applications, From 2018-2023 (USD Million)
  8. North America Bread Bakery Enzymes Market By Region, From 2018-2023 (USD Million)
  9. North America Biscuits & Cookies Bakery Enzymes Market By Region, From 2018-2023 (USD Million)
  10. North America Cake & Pastry Bakery Enzymes Market By Region, From 2018-2023 (USD Million)

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