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Gluten Free Desserts and Ice Creams Market by Type (Normal (Hard), French, Reduced-Fat, No Added Sugar, Light/Soft, Lactose-Free, Gluten-Free and Organic Ice Cream), Sales (Impulsive, Take-Away, and Artisanal), Distribution Channel (Hypermarkets, Supermarkets, Retail Stores), and Region, Market Share, In-Depth Analysis, Detailed Overview, and Forecast, 2023 to 2028

Published: March, 2023
ID: 4737
Pages: 185
Formats: report pdf report excel report power bi report ppt

Gluten-Free Desserts and Ice Creams Market Size, Share, Growth (2023-2028)

Gluten-Free Desserts and Ice Creams Market size was at USD x.xx million in 2023 and is anticipated to reach an extent of USD x.xx million by 2028, recording a CAGR of 6.2% throughout the foreseen period 2023-2028.

Gluten-Free Desserts and Ice Creams Market Overview:

The increase in the number of people suffering from diseases such as gluten intolerance, allergies, and celiac disease favors the development of the Gluten-Free Desserts and Ice Creams Market. Other medical problems such as wheat allergy, autism, ADHD, multiple sclerosis, irritable bowel syndrome (IBS), and other aspects play a central role in the demand for gluten-free food products. The Gluten-Free Desserts and Ice Creams Market has undergone a huge change from a niche specialty product to a consumer product. Millions of people around the world have started consuming gluten-free products, not only because of a celiac disease diagnosis but also because of a general perception of maintaining better health. The current trend of craving for gluten-free products has driven the production of Gluten-Free Desserts and Ice Creams Market.

Gluten-Free Desserts and Ice Creams Market Drivers:

Increasing disposable household income coupled with strong purchasing power will support the global Gluten-Free Desserts and Ice Creams market during the forecast period 2020 to 2025. With the continuous changes in the food and beverage industry in market, several companies are focusing on improving their current portfolios beyond traditional products. In addition, the main companies in this regional activity are focusing on expanding their current applications by introducing innovations in their product portfolios. Several foods and beverage companies plan to conquer the national market. The growing number of people with gluten intolerance and allergies is driving the Gluten-Free Desserts and Ice Creams Market. The implementation of various manufacturer promotion styles such as sampling, and in-store cooking demonstration, has helped the market grow. Celiac disease, which is an autoimmune disease that affects the small intestine caused by a reaction to gluten, proteins found in wheat and other grains, has increased in recent years. The change in the eating habits of consumers and people is moving towards healthy food and a greater awareness of health and an active lifestyle. The high price of gluten-free products compared to ordinary desserts and ice creams due to the high cost of production and the cost of high-quality raw material is the main challenge hampering the development of the global gluten-free ice cream and dessert market. The challenges of distribution channels, intense competition from the unorganized sector, the question of prices, and changing consumer preferences will continue to limit Gluten-Free Desserts and Ice Creams Market growth.

Gluten-Free Desserts and Ice Creams Market Report Coverage:

REPORT METRIC

DETAILS

Market Size Available

2022–2028

Base Year

2022

Forecast Period

2023-2028

CAGR

6.2%

Segments Covered

By Type, By Sales, Distribution Channel, and By Region 

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Nadamoo, General Mills, Breyers, Mars and Lotte confectionery, Nestle, Hain Celestial Group Inc., ConAgra brand Inc., Blue Bell Creameries, and Unilever

Recent Developments in Gluten-Free Desserts and Ice Creams Market:

  1. Leading consumer goods company Hindustan Unilever Ltd (HUL) plans to acquire Vijaykant Dairy and Food Products Ltd (VDFPL) ice cream and frozen dessert business. HUL already signed a deal to procure Adityaa Milk, the flagship brand of VDFPL and its front-end distribution network in all nations. Vijaykant Dairy will continue to manage its dairy business after the acquisition.

  2. Jolly Llama launched new coconut-based ice cream cones and sandwiches that are dairy and gluten-free.

Gluten-Free Desserts and Ice Creams Market Segmentation:

The Gluten-Free Desserts and Ice Creams Market is mainly divided on the basis of distribution channels, sales, type, and region.

By distribution channels, the gluten-free ice cream and dessert market is divided into specialty stores, independent stores, shops, convenience stores, supermarkets, and hypermarkets. The supermarket dominates the distribution channels segment in this area. In terms of sales, the gluten-free ice cream and dessert market is divided into impulsive, take-away, and artisanal. In terms of sales, the impulse segment dominated the market with a 39% share of total sales.

By type, the gluten-free ice cream and dessert market is divided into normal (hard), French, reduced-fat, no added sugar, light, soft, lactose-free, gluten-free, and organic ice cream.

Gluten-Free Desserts and Ice Creams Market Regional Analysis:

The global Gluten-Free Desserts and Ice cream market has been categorized by geography into the regions of North America, Asia Pacific, Europe, Latin America, and the Middle East and Africa. Countries in the Asia-Pacific region are the fastest growing in the market accepting gluten-free products such as desserts and ice cream in recent years, as this segment has been one of the vital healthy alternatives for gluten intolerance and health-conscious people. In addition, the improvement of the disposable income of emerging markets in the region with a significant expenditure of the upper-class population on healthy foods has driven the growth of the market. Major market players, such as Haagen Dazs and Ben and Jerry's, have participated in the launch of new dairy-free varieties to maintain their brand presence among consumers. However, unlike sorbets, other dessert products aim to mimic the creamy textures and flavors of the product, which has been a challenge for food scientists.

Impact of covid-19 on Gluten-Free Desserts and Ice Creams Market:

The increasing demand for fresh foods that are rich in nutrients amid the coronavirus pandemic is acting negatively on the Gluten-Free Desserts and Ice Creams Market. However, with the growing awareness related to celiac diseases, the gluten-free ice cream and dessert market is likely to expand in the following years. Coronavirus is likely to continue its impact on the worldwide food business and its associated industries like gluten-free ice cream and dessert market. Meeting short-term demands shouldn't be a major challenge for most food companies, but industry experts and analysts have expressed a lack of clarity about the scope and extent of germs' impact. As a result of this uncertainty, the F&B sector experienced product supply delays. 

Gluten-Free Desserts and Ice Creams Market keyplayers:

  1. Nadamoo

  2. General Mills

  3. Breyers, Mars

  4. Lotte confectionery

  5. Nestle

  6. Hain Celestial Group Inc.

  7. ConAgra brand Inc.

  8. Blue Bell Creameries

  9. Unilever

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