Latin America Cappuccino Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2026. Cappuccino is an Italian based coffee drink that is prepared traditionally from double espresso and milk. It is typically smaller in volume than a latte with a thicker micro foam layer. There are different variations in the drink which involve the use of cream instead of milk and adding other flavours. It consists of one-third of each double espresso, heated milk and milk foam respectively. It is an Italian-American espresso cuisine and is considered one of the original Italian espresso drinks.
Cappuccino has a bold coffee taste with sweetness from the lactose sugar in milk which is rich in flavour and texture. It is prepared with a certain quantity of espresso, an equal amount of frothed milk and top with foam. It has three layers in succession in its cup. It is most often prepared in an espresso machine where the double espresso is poured into the bottom of the machine, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand. Cappuccino is first started in Italian cafes and it is migrated into Italian-American menus before taking hold into the American cafes. As of now, the cappuccino remains a fixture in modern espresso culture.
REPORT COVERAGE:
REPORT METRIC |
DETAILS |
Market Size Available |
2020 – 2026 |
Base Year |
2020 |
Forecast Period |
2022 - 2027 |
CAGR |
XX% |
Segments Covered |
By Type, and By End user |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Countries Covered |
Brazil, Mexico, and Argentina |
Market Leaders Profiled |
Starbucks, Daily Chef, Brad Barry Company, Nestle, Cafe coffee day, Farmer Brothers Company, The Folger Coffee Company and Hills Bros Coffee |
Growing awareness about coffee among consumers is the key factor driving the Latin America market. In addition, rise in technology advancements in the vending machines, increase in late night works, favourable climate conditions for coffee grains, rise in consumption of coffee and huge investments by the major coffee shops in the coffee industry are also driving the growth of the market. However, high cost equipment and limited number of skilled people for coffee production are restraining the growth of the market.
The Latin America Cappuccino Market is segmented on the basis of type, end-user and region. Depending on the type, the market is segmented into traditional cappuccino, iced cappuccinos, dry cappuccino, wet cappuccino and flavoured cappuccino. On the basis of end-user, the market is segmented into Drink to go, Takeaway, Coffeehouses, Personal Use, Office Use, Restaurants, Supermarkets, Convenience Stores, Vending Machines and Others. Latin America market region includes countries such as Brazil, Mexico, Argentina, and remaining countries of South America. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia, which are also intensifying their investments in this market.
Some of the Latin America Cappuccino Market are Starbucks, Daily Chef, Brad Barry Company, Nestle, Cafe coffee day, Farmer Brothers Company, The Folger Coffee Company and Hills Bros Coffee.
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1200
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region