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Latin America Food Allergen Testing Market By Source (Peanuts & Soy, Wheat, Milk, Eggs, Tree Nuts, Seafood), Technology (PCR-Based, Immunoassay-Based (Elisa)), Food Tested (Bakery & Confectionery, Infant Food), And By Region -Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027

Published: March, 2023
ID: 4891
Pages: 145
Formats: report pdf report excel report power bi report ppt

Latin America Food Allergen Testing Market Size, Share, Growth (2022-2027)

Latin-America market was valued at USD 88.08 million in 2021 and is relied upon to achieve USD 117.76 million by 2027 to grow at a 5.98% CAGR.

Latin America Food Allergen Testing Market Overview

Food allergies have affected nearly every person at some point in their lifetime A food allergy causes hypersensitivity of the body’s immune system. It involves an abnormal response triggered by the immune system upon ingestion of certain kinds of food. The most common food allergens reported in food allergy or intolerance testing include cow’s milk, peanuts, eggs, seafood, shellfish, soy, wheat and tree nuts such as almonds, Brazil nuts, cashews, pine nuts, pistachios and walnuts. According to the World Allergen Organization (WAO), food allergies affect 220 - 250 million people worldwide. In the last few decades, the Latin American market for food allergy and intolerance products has gone from being a niche space to mainstream. As the number of people suffering from food allergies is increasing, the market is witnessing promising growth.

The market is mainly driven by the implementation of stringent food safety regulations, growing allergic reactions among consumers and international trade of food materials. Until a few years ago, the sales of foods for people suffering from food intolerance were confined largely to specialized wellness shops and pharmacies. However, that situation has since experienced a change with a few mainstream retail stores now offering these items. Due to the rise in the popularity of such products, there has been an expansion in the product pipeline as well. This has led to large multi-retail players launching their own name brands selling gluten-free foods. The market is witnessing a plethora of bakery items, sauces, cereals, pizzas, and meat items. Supermarkets have begun to advertise intolerance foods on the internet to gain new customers. Moreover, the increase in awareness and popularity of intolerance foods has led many restaurants into offering allergen-free food items on their menus. The growth of the Latin-America food allergens and intolerance testing market has thus taken off. Gluten- and wheat-free products are thus making advances into the mainstream food and beverages industry. Apart from those suffering from food-related intolerance and allergies, many individuals are opting for specialized food for general health and well-being reasons.

Latin America Food Allergen Testing Market Segmentation

 The Latin America market for Food Allergen Testing  is segmented

  • source

  • technology

  • food tested

On the basis of source

  • Peanuts & Soy

  • Wheat

  • Milk

  • Eggs

  • Tree Nuts

  • Seafood.

The market for peanut and soy in this segment accounts for the largest share. They have a wide range of applications and are used in the preparation of various food products. Hence, allergies due to peanuts and soy has been on a rise, leading to an increase in the demand for allergen testing for safety. Soy is one of the complicated allergens to avoid as it is incorporated with a wide number of processed food and hence it is also known as a "hidden allergen". Asian cuisine is a high-risk zone for people allergic to Soy due to excessive use of Soy during the preparation of the food.

On the basis of technology,

  • PCR-Based

  • Immunoassay-Based (Elisa)

ELISA is one of the most widely used immunoassays in food allergen testing. This technology is economic and is the most commonly used technology to detect and quantify allergens in food products.  The key advantages of this technology are Low detection limits and high analytic selectivity. It is projected to grow at the most in this segment. On the basis of food tested it is segmented into Bakery & Confectionery and Infant Food.

Latin America Food Allergen Testing Market Regional Analysis

  • Brazil

  • Argentina

  • Mexico

The share of Latin-American countries currently remains restricted because of low awareness about food allergens and intolerance testing. Lack of government initiatives, poor economy, and above all lack of awareness among individuals regarding allergies related to food are going to hinder the market, though its untapped potential and an increasing number of food allergy cases among people are going to help the growth of the market. 

Latin America Food Allergen Testing Market Keyplayers

  1. SGS S.A.

  2. Intertek Group plc

  3. TUV SUD Psb Pte. Ltd.

  4. ALS Limited

  5. Eurofins Scientific SE

  6. Merieux Nutrisciences Corporation

  7. AsureQuality Ltd.

  8. Microbac Laboratories Inc

  9. Romer Labs Diagnostic GmbH

  10. Symbio Laboratories.

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