Latin America Organic Ice-cream Market was worth USD xx billion in 2021 and is estimated to be growing at a CAGR of xx %, to reach USD xx billion by 2027
Organic ice cream, known as a sweetened frozen food, is usually made up of concentrated flavour of organic ingredients such as organic milk, organic egg yolks mixed with sweetening agents , organic cream and flavours. Organic ice cream is typically served as a dessert or snack.Consumers are becoming more and more health conscious everyday which is a major driver of the market. The growth of organic ice cream market is supported by various technological advancements, infrastructure, refrigerated transport systems and storage facilities. In order to serve variety, many manufacturers have come up with a variety of flavours. There has been a rise in the disposable income which in turn fuels the growth of the market. However, the organic ice cream manufacturers witness high competition from regular ice creams. Moreover, the organic ice cream manufacturers are required to deal with the product’s seasonal demand fluctuations that cause variation in the demand and supply outlook in the industry.
The market for Organic Ice-cream is broadly categorized into
type
category
packaging
flavour
distribution channel
By type
artisanal
impulse
take home
Impulse ice-cream
By category
reduced fat
low fat
light and fat free
Low fat ice creams are gaining immense popularity in the market due to its low-fat content.
By packaging
tub
bag
wrapper
Tub is expected to acquire a major share in the market.
By flavour
vanilla
chocolate
butter pecan
strawberry
coffee
black raspberry
mint chocolate chip
By distribution channel
supermarkets
convenience stores
specialist stores
independent retailers
Argentina
Brazil
Mexico
Keyplayers
Stonyfield Farm Inc.
Straus Family Creamery, Inc.
Organic Meadow Inc.
Blue Marble Ice Cream
Boulder Homemade, Inc.
Marshfield Farm Ice Cream
Roskilly Co. etc
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