Latin America Potato Protein Market was worth USD XX million in 2021 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027
Potato Proteins are extracted from sources and perform numerous functions, which include film formation, foaming, whipping, and aeration. Adhesion, tenderizing, dough conditioning and structure enhancement.Gluten doesn't even exist until flour becomes wet. Water is what coaxes the two Potato proteins gluten in and gliadin to combine and form gluten. So by adding or withholding water from dough or batter, you can encourage or deter gluten's development.The Latin America Potato Protein market is driven by the rising health consciousness, as an alternative to meat and other animal products, in the developing and developed regions of the world. Further, the increasing use of Potato proteins by body builders and sportsmen for gaining muscles and enhancing strength also contributes to market growth. However, recent studies on the harmful effects of Potato proteins and its derivatives are hindering market growth.
Latin America Potato Protein Market Segmentation
based on
type
application
by region
On the basis of type,
Potato protein isolate
Potato protein concentrate
On the basis of application
confectionery
beverages
snacks and bars
pet food
sport nutrition
ice cream
Brazil
Mexico
Argentina
The huge rise in spending in the Potato Protein market has increased the demand in the market. Brazil is one of the largest markets in this region followed by Mexico, Argentina, and Columbia. The availability of a large customer base with rising disposable incomes is set to drive the market in the foreseeable future.
Avebe
Tereos Syrol
Roquette
Agridient
Stauber Performance Ingredients
Kemin Industries, Inc.
Cyvex Nutrition.
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