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Latin America Resistant Starch Market By Source (Vegetables, Grains, Fruits And Nuts), By Sources Of Variation (Environmental Source, Mutations, Natural Genetic Variation And Biotechnology), By Application (Dairy Products, Snack, Breakfast Cereal, Bakery Products, Confectionary Food, Processed Food And Beverages And Meat), By Type (Resistant Starch Type 1, Resistant Starch Type 2, Resistant Starch Type 3, Resistant Starch Type 4 And Resistant Starch Type 5) And By Region (Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2022 to 2027)

Published: March, 2023
ID: 5896
Pages: 145
Formats: report pdf report excel report power bi report ppt

Latin America Resistant Starch Market Size, Share, Growth (2022-2027)

Latin America Resistant Starch Market was worth USD xx billion in 2021 and is estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027

Latin America Resistant Starch Market Overview

Resistant starch is a natural fiber that is not absorbed or broken down, converted into fatty acids by intestinal bacteria instead. Resistant starch is not completely absorbed in the small intestine but travels to the large intestine where bacteria ferment it and create short-chain fatty acids from them which is supposed to benefit the body in several ways. Resistant starch helps human body by lowering fats and blood cholesterol and restricting the production of new fat cells, aids digestion and insulin sensitivity, keeps appetite stable, helps in the rehydration process of the body, and improves immunity. Resistance starch is also helpful in preventing diseases like diabetes, cancer and heart disease and improves the immune system. Resistant starch includes high fiber foods like legumes and grains but it also includes food additives and carbohydrate-rich foods.The driving factors of Latin America Resistant Starch market are the growing incidence of health problems, increasing population and rising disposable income. Trends like rising popularity of cereal bars in common consumers and sportspersons, the introduction of new innovative products, and growth in the awareness of diseases are propelling the demand for resistant starch. As resistant starch assists the body to preventing colon cancer, diagnose gut pain and assisting in numerous other disease treatments which is driving its growth in the market.

Latin America Resistant Starch Market Segmentation

based on the basis of source

  • vegetables

  • grains

  • fruits and nuts

The grains segment is further divided

  • rice

  • oats

  • wheat

  • corn 

The vegetable segment is further categorized

  • potato

  • peas

  • others

 Fruits and nuts segment is further classified into cashew, banana and others.

By sources of variation the market is divided

  • environmental source

  • mutations

  • natural genetic variation

  • biotechnology.

On the basis of application,

  • dairy products

  • snack

  • breakfast cereal

  • bakery products

  • confectionary food

  • processed food and beverage

  • meat

On the basis of type

  • Resistant starch type 1

  • Resistant starch type 2

  • Resistant starch type 3

  • Resistant starch type 4

  • Resistant starch type 5 

Latin America Resistant Starch Market Regional Analysis

  1. Brazil

  2. Argentina

  3. Chile

  4. Peru

Latin America Resistant Starch Market Keyplayers

  1. Opta Food Ingredients, Inc.

  2. Natl

  3. Starch and Chemical Co.

  4. Cerestar Inc. etc.

  5. MGP Ingredients

  6. Cargill Foods

  7. Penford Corporation

  8. Tate & Lyle Plc

  9. Arcadia Biosciences

  10. Stawi Foods

  11. Fruits Limited

 

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