Latin America Sodium Caseinate Market size was around USD XX billion in 2022 It is expected to grow at a CAGR of XX% to reach USD XX billion by 2027
In the past decade, there has been a rapid demand for functional food and drink products mainly targeted to prevent the degradation of health or enhance the overall well-being of consumers. Sodium caseinate is manufactured by mixing sodium compounds like sodium hydroxide with extracted casein. This mixture is then dried to prepare sodium caseinate powder. Of all the protein content in milk, over 80% is accounted for by casein family. On exposure to heat, the casein proteins become stable and thus survive from pasteurization. This way they retain their original nutritional value. Sodium caseinate finds a wide range of applications in confectionary and bakery products and meat products.Sodium caseinate has favourable stabilization and emulsification functions and is a viscosity booster. This is the primary driver of growth in this market and increasing use of Sodium caseinate in ice creams, bread, biscuits and other related products.
Furthermore, growing demand for bakery and confectionary products are anticipated to boost the demand for sodium caseinate, thereby driving the growth of sodium caseinate market. Changing consumer lifestyle has risen dependency on processed, pre-cooked and packed foods, which in turn is likely to fuel the demand for sodium caseinate over the aforementioned forecast period.\Sodium caseinate contains milk protein, which, in certain cases, is likely to cause allergic reaction and is the primary hindrance of this market. Regulatory bodies like U.S. Food and Drug Administration (FDA) have strongly criticized the consumption of products with sodium caseinate by people with lactose sensitivity. All these factors are expected to inhibit the increase in use of sodium caseinate, thereby negatively impacting the Latin America sodium caseinate market over the aforementioned forecast period.
by grade
by end user
by application
By application
Food additive
Emulsifiers
Free fat stabilizers
The food and beverage segment accounted for 70.0% share of the Latin America casein and caseinate market in 2014 and is expected to register healthy CAGR over the forecast period. Food and beverage are sub-segmented as nutritional food and beverage, infant nutrition, and dairy products. Nutritional food and beverage are further categorized as meal replacements, clinical nutrition and sports and slimming products.
By grade
food
industrial
By end user
Food and beverages (Dairy products, Bakery and confectionery products, Ready to eat food products, Frozen food products, others),
Pharmaceuticals
Cosmetics
Chemical
Brazil
Mexico
Chile
Argentina
Erie Foods
Clover Fonterra Ingredients Proprietary Limited
Charotar Casein Company
Nutra Food Ingredients LLC
Farbest Brands
FrieslandCampina DMV
AMCO Proteins
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1200
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region