Middle-East And Africa Caramel Colour Market By Type (Class I Caramel Colour, Class II Caramel Colour, Class III Caramel Colour, Class IV Caramel Colour), Application (Bakery Goods, Soy Sauces & Seasonings, Alcoholic Beverages, Soft Drinks And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: January, 2024
ID: 5615
Pages: 145

Middle-East and Africa Caramel Colour Market Size and Growth Analysis:

Middle-East and Africa Caramel Colour Market was worth USD xx billion in 2022 and is estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027. 

Middle-East and Africa Caramel Colour Market Overview:

Caramel colour is a water-soluble food colouring made up of a process called caramelization. Caramelization is the process of heat treatment of carbohydrates in the presence of alkalis, acids or salts. It is added to many soft drinks and some foods like confectionary to turn them brown, which may sound harmless, even appetizing. Caramel colour is more fully oxidized than candy and has an odour of burnt sugar and a bitter taste. Caramel colour is the most widely used food colour and it is used in many foods and beverages, syrups like brown bread, beer, batters, cookies, cough drops, buns, chocolates, spirits, rum, and whisky and brandy. It is also used in chocolate-flavoured confectionery and coatings like potato chips, dessert mixes, doughnuts, custards, fruit preserves, glucose tablets, ice cream, pickles, sauces and dressings. Globally it is more used in soft drinks especially colas, vinegar and sweets. It is approved worldwide but regulations vary by country.

People's preference towards appearance and colour above all other factors, increasing demand from food and beverage industries, improved the appeal of hundreds of different foods, including baked goods, soft drinks, and even alcoholic beverages, increased in disposable income and technological advancements are driving the Middle-East and Africa caramel colour market. However, the increased cost of caramel and it acts as an allergic agent which may hamper the growth of the market.

Middle-East and Africa Caramel Colour Market Segmentation:

The Middle-East and Africa Caramel Colour Market is segmented on the

basis of

  • type

  • application

Caramel colour is segmented into four classes differing by the reactants used in their manufacture. They are class I caramel colour, class II caramel colour, class III caramel colour and class IV caramel colour. 

by application

  • bakery goods

  • soy sauces & seasonings

  • alcoholic beverages

  • soft drinks and others

Middle-East and Africa Caramel Colour Market Geographical Analysis:

  • UAE

  • Israel

  • KSA

  • South Africa

  • Egypt

The market has been geographically segmented into the Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, countries like the USA, China and UK are investing in the region and this increased financial revenue will aid this sector in the region.

Middle-East and Africa Caramel Colour Market Key players:

  1. AIPU Food Industry Co., Ltd.

  2. Sethness Caramel Colour

  3. DDW The Colour House

  4. Asahi Group Foods, Ltd.

  5. Three-A Resources Bhd.

  6. KF Specialty Ingredients

  7. Guangzhou Shuangqiao Co., Ltd.

  8. Philippine Aminosan Corporation

  9. Alliance Organics

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