Middle East and Africa Protein Hydrolysates Market is expected to be worth USD 51.93 million in 2024 and to grow at a CAGR of 9.2%, to achieve USD 80.64 million by 2029.
Hydrolysis is the chemical breakdown of a molecule using water. Its products are termed hydrolysates. Protein Hydrolysates are formed by the hydrolysis of proteins. They have numerous health benefits as they help the body in absorbing amino acids more rapidly than intact proteins, thus maximizing nutrient delivery and have various applications is Food and Beverage Industry. It is also used in the biotechnology industry as a supplement to cell cultures. The multifunctional nature of protein hydrolysates, increasing popularity for protein-rich food, increasing awareness among consumers regarding individual health, and ease of integration in a wide variety of applications are the factors driving the growth of the market. However, factors like stringent regulations and the expensive nature of products are hindering the growth of the market.
This Research Report on Middle East and Africa Protein Hydrolysates Market is segmented and sub segmented into following categories:
Middle East and Africa Protein Hydrolysates Market - By Type:
Milk
Plant
Animal
Middle East and Africa Protein Hydrolysates Market - By Application:
Infant Nutrition
Sports Nutrition
Dietary Supplements
Middle East and Africa Protein Hydrolysates Market - By Process:
Enzymatic Hydrolysis
Acid & Alkaline Hydrolysis
Middle East and Africa Protein Hydrolysates Market - By Source:
Plant
Animal
Middle East and Africa Protein Hydrolysates Market - By Form:
Powdered
Liquid
Based on Source, Animal sources hold the major share in the market due to high protein content in animal sources like milk. Based on Type Milk protein hydrolysates are the largest segment due to wide spectrum of applications like sports nutrition, infant nutrition and nutraceuticals Infant nutrition is the widely preferred application for protein hydrolysis due to their beneficial properties for all infant formulas due to their easy digestibility and some other factors like lactose intolerance and inability to breastfeed.
UAE
Israel
KSA
South Africa
Egypt
Based on Geographical analysis the market is separated into regions of the Middle East and Africa. The Middle East is leading the market regionally, due to the well-developed food industry and increasing popularity regarding the health benefits of Protein Hydrolysates among individuals. The Middle East is also expected to grow the fastest owing to its increasing disposable income, increasing demand for nutritious food, and growing awareness regarding a healthy diet.
key market players of Middle East and Africa Protein Hydrolysates Market are Abbott Nutrition, Koninklijke DSM N.V, Kerry Group PLC, Frieslandcampina, Arla Foods, Tate & Lyle PLC, Archer Daniels Midland Company, Glabnia PLC, Danone Nutricia, Nestle SA
Frequently Asked Questions
Protein hydrolysates find applications in various industries, including sports nutrition, infant formula, clinical nutrition, and animal feed. They are used to enhance protein content, improve digestibility, and provide bioavailable amino acids.
The increasing consumer awareness about the health benefits of protein, rising demand for functional and nutritional food products, and growing adoption of protein supplements are key drivers of the demand for protein hydrolysates in the MEA region
Protein hydrolysates can be derived from various protein sources, including whey, casein, soy, collagen, and fish. Each protein source offers unique nutritional properties and functionalities.
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