Share on

Middle East And Africa Savoury Ingredients Market By Type , By Form , By Applications, And By Region(KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA) - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Published: March, 2023
ID: 7374
Pages: 145
Formats: report pdf report excel report power bi report ppt

Middle East and Africa Savoury Ingredients Market was worth USD 490 million in 2016 and estimated to be growing at a CAGR of 4.1%, to reach USD 600 million by 2021. Savoury ingredients are kind of flavour enhancer which possess the property to modify flavours in food without contributing to any separate flavour of their own.

Savoury Ingredients are mostly used when manufacturing processed savoury foods like snacks, frozen meals and others. Savoury ingredients impart pleasant taste and smell especially by reason of effective seasoning. Savoury ingredients play an important role in enhancing the umami flavour of the product which is supporting its growth in the current scenario.

Factors attributable for the growth of market are rising disposable income, increasing demand for Ready-to-eat foods and ready-to-cook foods. Savoury ingredients are used in the animal feed & pet food industry to enhance food flavours, and the growing demand for packaged food is also expected to boost the growth of market. However, health issues in long term use of these ingredients and stringent regulations are hindering the growth of market.

The Middle East and Africa market for Savoury Ingredients is segmented based on Type, Origin, Form and Application. Based on Type – Yeast Extracts, Hydrolysed Vegetable protein, Hydrolysed Animal protein, Monosodium Glutamate, Nucleotides and Others. Based on Origin – Natural and Synthetic. Based on form – Powder, Liquid and Other. Based on Applications – Food and Feed. Based on Geographical analysis the market is separated into regions of Middle East and Africa. Middle East is leading the market regionally, followed by Africa due to the presence of large population base of consumers opting processed food and ready to eat products. Middle East is also expected to grow the fastest owing to its increasing disposable income, rise in living standards and growing adoption rate. Food segment is the largest in terms of application and is expected to grow the fastest due to increasing use of convenient and ready to east meal industry. Yeast extract segment is expected to grow the fastest due to the shift of consumers towards natural food and feed ingredients. With increase in awareness amongst consumers about the health and environmental concerns, the demand for the natural ingredients is increasing to ensure the quality and safety of food products. These ingredients do not contain any artificial or chemical flavouring substances, and can be used in their natural form. Focusing on the rising demand for natural food products and increasing health and wellness awareness among consumers, most chemically manufactured food ingredients are being replaced by natural ones.

Some of the key manufacturers of Savoury Ingredients are Ajionomoto Co., Inc., Koninklijke DSM N.V., Kerry Group PLC, Tate & Lyle PLC, Givaudan, Symrise AG, Lesaffre Group, Senseint Technologies Corporation, Angelyeast Co., Ltd., Vedan International (Holdings) Limited.

Please wait. . . . Your request is being processed

FAQ's

1.What are the primary applications of savoury ingredients in the region?

Savoury ingredients are extensively used in Middle Eastern and African cuisines to add depth, complexity, and richness to dishes such as stews, soups, rice dishes, grilled meats, and vegetable preparations. They are also incorporated into snack foods, condiments, and ready-to-eat meals.

2.What are some popular savoury ingredients unique to the Middle East and Africa?

Middle Eastern and African cuisines feature a wide range of unique savoury ingredients, including spices like sumac, za'atar, baharat, and ras el hanout, as well as herbs like coriander, mint, parsley, and basil. Traditional sauces and condiments like tahini, harissa, pomegranate molasses, and berbere spice blend are also prominent.

3.How do savoury ingredients contribute to the regional culinary landscape?

Savoury ingredients play a fundamental role in defining the flavor profiles and character of Middle Eastern and African dishes. They reflect the rich culinary heritage of the region and are integral to traditional cooking methods, cultural celebrations, and festive occasions.

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2000

Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM

Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!

REACH OUT TO US

Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us: [email protected]

Click for Request Sample