Middle-East and Africa Whole milk powder Market was worth USD XX million in 2021 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027
Milk powder is the dehydrated form of milk attained through evaporation. Before drying, pasteurized milk is homogenized and pre-concentrated. In recent times, milk powder has increased as a share of dairy products. Whole milk powder is increasingly being adopted as an alternative to fresh milk and the diets of people are shifting towards dairy-rich tastes.
The Middle East and Africa Whole milk powder market is driven by the rising disposable incomes and the primary appeal of the longer shelf life of milk powder, which aids in places with extreme temperatures and poor transport facilities. Further, the low transportation and storage costs of the product also act as major drivers of market growth. However, the market is constrained by incidents of adulteration and the growing concerns for ultra-high-temperature milk.
basis of
type
application
On the basis of type
dry whey products
dry buttermilk
dry whole milk
dry dairy blend
non-fat dry milk
On the basis of application
nutritional foods
infant formulas
confectionaries
baked sweets & savouries
MEA Whole milk powder Market Regional Analysis
UAE
Israel
KSA
South Africa,
Egypt
MEA The market has been geographically segmented into Middle East and Africa. The market is growing slowly because of many problems the region faces, in terms of battles and also, the unstable economy. However, rising demand among the populace with dispensable incomes and the anticipated growth of demand, are set to help the growth of the market.
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