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Mexico Anti-Caking Market Research Report – Segmented By Type (Synthetic And Natural), Application (Animal Feed, Food & Beverages And Fertilizers) - Industry Analysis On Size, Share, Trends, Covid-19 Impact & Growth Forecast (2024 To 2029)

Published: March, 2023
ID: 11017
Pages: 145
Formats: report pdf report excel report power bi report ppt

Mexico Anti-Caking Market Size (2024 to 2029)

The size of the Mexico Anti-Caking Market is expected to be worth USD 222.4 million in 2024 and grow at a CAGR of 3.83% from 2024 to 2029 to achieve USD 268.18 million by 2029. Anti-caking materials are used as additives to prevent lump formation in the foods. Anti-caking agents are additives used in the food industry, including seasonings and condiments, sweeteners, dairy products, soups and sauces, meat products, and bakeries. It is used in granular or powdered form to prevent lump formation and to facilitate packaging, consumption, and transport. Anti-caking agents are also used in fertilizers such as ammonium, phosphorus, nitrogen, and compound fertilizers. Anti-caking agents are used in feed, fertilizers, cosmetics, road salt, and synthetic detergents. Anti-caking agents can be dissolved easily in water, alcohol, and other organic solvents. It works by absorbing excess moisture or creating a water-repellent layer on the particles. It is a key component during manufacturing, processing, transportation, storage, and even dispensing, as well as in food and non-food products, providing ease of operation, better stability, minimizing hygroscopicity, and increasing the shelf life of products. Also, some anti-caking agents have a higher solubility in alcohol than water, while some have a higher affinity for alcohol and other solvents. The growth of the Mexican anti-caking market is due to the ability of these products to absorb moisture, maintain the organoleptic properties of food, and improve shelf life in food manufacturing and processing.

The consumption of anti-caking agents is increasing as the application of the food industry increases. Additionally, these formulations are used in a variety of food applications such as bakery, dairy, soups and sauces, and other applications. The surge in the usage of anti-caking agents, developments in the food and beverage sector, and the growth in disposable income are crucial factors driving the expansion of the anti-caking market in Mexico. Additionally, increased awareness of packaged foods will drive Mexico's Anti-caking market growth. Some commercially available anticaking agents are sodium bicarbonate, fortified cellulose, sodium ferrocyanide, tricalcium phosphate, potassium aluminum silicate, polydimethylsiloxane, magnesium stearate, magnesium trisilicate, calcium ferrocyanide, and stearic acid. Increasing demand and technological advancements in emerging markets are supposed to provide numerous opportunities for the Mexico Anti-caking business. The growth and diversity of food applications, changing consumer tastes, and the increasing propensity of consumers to improve food quality have led to a broader consumer base and innovation in a variety of food ingredients, food premixes, and beverages. Anti-caking agents have unique properties that make them water-repellent, ensuring the free flow of granules. Also, the increased consumption of various food ingredients is estimated to contribute to the growth of the anti-caking market in Mexico.

The main factors driving the demand for anti-caking agents are the drift of consumer choices for packaged foods and the willingness to consume more for better quality food. The growth of the food and beverage industry is driven by the increasing demand for premium quality food coating ingredients such as chocolate powder, cocoa, instant soup powder, coffee, and baking powder. Dynamic buyer preferences, rapid technological innovation, and fierce competition have forced players operating in this category to find ways to diversify their product lines. Additionally, the versatile properties of anti-caking agents help absorb water or oil that enters food packaging, improve texture, and increase shelf life. These aspects are anticipated to accelerate market growth over the projection period. The growth of the food and beverage industry due to population growth, increased consumer awareness of packaged foods, changes in consumer preferences for convenience foods, and increased disposable income will lead to increased market demand for Anti-caking in Mexico during the foreseen period. Due to the growth rate of mobile lifestyles, there is a rising demand for small, portable, and ready-to-eat foods. This will increase the adoption of anti-caking agents in the end-user industry during the forecast period. The growth of the food and beverage industry and the growth of the packaged food market are expected to have a positive impact on the anti-caking market in Mexico.

The growing awareness of the nutritional benefits of packaged foods and the growing preference for convenience foods is expected to accelerate the growth of the Mexico Anti-caking market size over the next few years. Also, the growing population and their dietary needs are foreseen to drive the demand for dietary anti-caking agents in the near future. The Mexico market for anti-caking agents is driven primarily by a growing consumer propensity for the benefits of packaged foods and a desire to consume more for better quality food. Anti-caking agents help maintain the fluidity of the packaged material and improve texture and other sensory properties. Rising disposable income and changing consumer preferences are notable growth drivers for anti-caking agents in the Mexico market during the outlook period. Here, it should be noted that the high demand for coffee and cereals is driving this growth in the anti-caking business in Mexico. Growing consumer preferences for better quality foods are driving demand for high-quality, innovative food coating ingredients, such as moisture absorbers, which have led to increased demand for anti-caking agents. Furthermore, as demand for processed and packaged foods has increased in recent years, the diversity of food products and changes in consumer tastes are increasing. Furthermore, anti-caking agents are easy to package, transport, store, and consume due to their ability to prevent lumps. This factor is determined to significantly expand the anti-caking market in Mexico.

Factors such as potential health risks and government regulation can challenge the growth of the anti-caking market in Mexico. Challenges to market growth may arise from negative consumer perceptions of the nutritional value of anti-caking food additives. The side effects and limitations of regulators using only limited amounts of anti-caking agents are estimated to hamper Mexico's anti-caking business growth. Rising raw material prices and high manufacturing costs are the main challenges to the expansion of the anti-caking market in Mexico. Various regulations and guidelines on the use of anti-caking agents are estimated to hamper market growth within the conjecture period.

This research report on the Mexico Anti-caking Market is segmented and sub-segmented into the following categories.

Mexico Anti-caking Market - By Type:

  • Natural
  • Synthetic

As a natural anti-caking agent, it is used in various foods such as cornstarch, magnesium silicate, and calcium carbonate. Synthetic anti-caking agents include sodium alumina silicate, iron ammonium citrate, magnesium carbonate, silicon dioxide, etc.

Mexico Anti-caking Market - By Application:

  • Feed
  • Food and beverage
  • Fertilizers
  • Others

Food and beverages are an important application for anti-caking agents because they are widely adopted in a variety of food applications.

Mexico Anti-caking Market - By Region:

Mexico is an emerging market, and the processed food industry is growing rapidly. The Mexico Anti-caking market in the food and beverage sector is primarily driven by increased consumer exposure to packaged food and beverages. Mexico is one of the main producers of animal feed and is constantly looking for ingredients that can be included in animal feed. As a result, the demand for feed ingredients, including anti-caking agents, is increasing in the domestic feed industry.

KEY MARKET PLAYERS:

Major Key Players in the Mexico Anti-caking Market are Fuji Chemicals Industries, Evonik Industries AG, PQ Corporation, IMAC INC, Kao Chemicals, Sasol Wax, BASF, Norkem Group, Huber Engineered Materials, Bogdány Petrol Ltd, Grain Corporation, PPG Industries

 

 

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FAQ's

1. What are the key factors driving the demand for anti-caking agents in Mexico?

Factors such as increasing demand for processed and convenience foods, growth in the food and beverage industry, and the need for improved shelf life and quality of food products are driving the demand for anti-caking agents in Mexico.
 

2. What are the trends influencing the Mexico anti-caking market?

Trends such as growing consumer awareness regarding food safety and quality, the shift towards natural and organic anti-caking agents, and technological advancements in food processing are influencing the Mexican anti-caking market.
 

3. What are the primary types of anti-caking agents available in the Mexico market?

Common anti-caking agents include silicon dioxide, calcium silicate, sodium aluminosilicate, magnesium carbonate, and others. Each type has specific properties and applications in different food products.

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