North America Gum Arabic Market was worth USD 230.93 million in 2022 and is estimated to be growing at a CAGR of 6.5%, to reach USD 316.39 million by 2027
Gum arabic is a natural emulsifier and a stabilizer made from the branches of acacia Senegal and acacia seyal trees. Gum Arabic acts as a soluble dietary fibre and as a probiotic in food and beverage industry. Gum Arabic has a higher demand in each year owing to wide industrial uses ranging from food industry to painting industry.The gum arabic market is driven by rising demand in end-user industries, especially food & beverages, pharmaceuticals, and textiles. Additionally, major shift from synthetic chemicals and materials toward naturally sourced products is expected to increase the demand for gum Arabic in the food & beverages industry. However, some of the restraints of the market include climatic changes due to global warming, excessive exploitation of the acacia tree forests, and political instability of the chief producing nations. Furthermore, chemical manufacturers have developed several synthetic substitutes for emulsification applications. These substitutes though can’t match the properties of gum Arabic but are easy to produce.
The market for Gum Arabic is broadly categorized into
application
function
type
By application
Confectionery
Beverage products
bakery products
dairy products
sauces and dressings
By function
thickener
fat replacer
stabilizer
gelling agent
coating agent
texturant
By type
Senegalia Senegal gum
vachellia seyal gum
U.S.A
Canada
North America currently dominates the market in terms of consumption where it is primarily used in the food and beverage industry.
Gum Arabic Company (Sudan)
Nexira (France)
TIC Gums (U.S.)
Kerry Group (Ireland)
Alland & Robert (France)
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