North America Protein Hydrolysates Market was worth USD xx million in 2023 and is estimated to be growing at a CAGR of 7.1%, to reach USD xx million by 2028
Hydrolysate refers to any product of hydrolysis, Protein hydrolysates have great applications as they help in absorbing amino acids.Hydrolysis is the chemical breakdown of a molecule using water. Its products are termed hydrolysates. Protein Hydrolysates are formed by hydrolysis of proteins. They have numerous health benefits as they help the body in absorbing amino acids more rapidly than intact proteins, thus maximizing nutrient delivery and have various application is Food and Beverage Industry. It is also used in the biotechnology industry as a supplement to cell cultures.Multifunctional nature of protein hydrolysates, increasing popularity for protein rich food, increasing awareness among the consumers regarding individual health, ease of integration in wide variety of applications are the factors driving the growth of market. However, factors like stringent regulations and expensive nature of products are hindering the growth of market.
based on
Type
Application
Process
Source
Form
Based on Type
Milk
Plant
Animal
Based on Application
Infant Nutrition
Sports Nutrition
Dietary Supplements
Based on Process
Enzymatic Hydrolysis
Acid & Alkaline Hydrolysis
Based on Source
Plant
Animal
Based on Form
Powdered
Liquid
North America Protein Hydrolysates Market Regional Analysis
United States of America
Canada
USA is leading the market regionally, due to a well-developed food industry and increasing popularity regarding the health benefits of Protein Hydrolysates among individuals. USA is also expected to grow the fastest owing to its increasing disposable income, increasing demand for nutritious food and growing awareness regard healthy diet.
Keyplayers
Abbott Nutrition
Koninklijke DSM N.V.
Kerry Group PLC
Frieslandcampina
Arla Foods
Tate & Lyle PLC
Archer Daniels Midland Company
Glabnia PLC
Danone Nutricia
Nestle SA
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