Global Natural Food Colors and Flavors Market by Type (Carotenoids, Caramel, Annatto, Curcumin, Anthocyanins, and Copper Chlorophyllin), by Flavor Type (Aroma Chemicals, Natural Extracts, & Essential Oils), by Application (Flavor, Food & Beverages, Dairy and Dairy Products, Confectionery, Bakery Products, Meat Products, Salty and Snacks, Frozen Products and Others) and by Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2023 – 2028)