North America Beverage Emulsion Market is predictable at USD xx.xx million in 2021 and is estimated to range an over of USD xx.xx million by the end of the assessment period. The North America Beverage Emulsion Market is likely to knowledge reasonable growth highest of a CAGR of xx.xx% through the estimate period (2021-2026).
The beverage emulsion is a combination of several ingredients of an innovative nature that helps beverages to extend their shelf life. They provide tasty drinks to satisfy the desire of the customers. An emulsion is a non-mixable liquid composed of two or more liquids to provide stability and prevent separation. Emulsions are mainly used in dairy products to maintain the stability of milk, chocolate milk and other products, as well as to prevent their separation. An increase in health precautions and consumer awareness led to healthy lifestyles by choosing low-fat over high-fat foods or beverages, ultimately increasing the demand for emulsions.
Celanese has finalized the acquisition of certain lines of emulsion products from Ashland, US-based chemical producers said in separate statements on Tuesday. Celanese and Ashland announced the deal in November. Ashland said that as part of the business transfer, it would temporarily hire Flexbond and Vinac for Celanese.
The Riverside Company, a global private investor focused on the smaller mid-market segment, has invested in Whittle & Mutch (W&M), a fourth-generation family-owned flavor house that manufactures and sells liquid flavorings, emulsions, extracts and others. W&M is a complement to Riverside's FlavourSum platform that helps growing food companies get to market quickly and affordably with innovative solutions to deliver great-tasting products that inspire consumer loyalty. The acquisition of W&M reinforces Riverside's goal of becoming the number one choice of small and medium-sized food companies for the development and production of flavors. As the company seeks to continue to grow the FlavorSum platform through additional strategic investments, it will continue to leverage the expertise of the Riverside Flavors and Specialty Ingredients Advisory Board.
Market Drivers and Restraints:
The increasing use of beverage emulsions in the food industry and the growing demand for new forms of beverages, such as carbonated beverages or juices, are the main drivers of the market for beverage emulsions. In addition, urbanization and modernization in emerging economies have driven market growth.
The beverage emulsions market is expected to experience significant growth during the forecast period due to the increasing adoption of beverage emulsions in the food and beverage industry. The challenge of the beverage industry is to ensure stability and the absence of separation in beverages. Color, flavor, flavor, and texture are insoluble contents and these other two liquids are necessary to maintain stability.
In addition, the boom in the beverage emulsion market is also due to the fact that the demand for new beverages is increasing day by day due to changes in consumption patterns and also new types of flavored beverages to provide a tempting experience. The demand for new beverages with new flavors and the rapid growth of the food and beverage industry has provided a great opportunity for all the key players in this market.
The xanthan gum source has the largest market share and is expected to grow at a high CAGR during the forecast period.
Cloud-based emulsions are gaining popularity in the beverage emulsions market.
The alcohol segment has the largest market share and is expected to experience significant growth over the projection period. The nonalcoholic segment is classified into RTD tea, fruit juices, dairy beverages, and carbonated beverages.
Impact of COVID-19 on North America Beverage Emulsion Market
The novel coronavirus pandemic is likely to hamper the growth of the beverage emulsion market through 2021, amid fears of a second wave of infections, likely to force countries to re-impose lockdowns on the country, resulting in the closing of industries and businesses.
Sales of Beverage Emulsions in the United States Will Increase Steadily. Through 2019, sales of beverage emulsions in the United States grew more than 2.1% year on year, reaching $ 212.7 billion. The market is expected to acquire a sales volume of 45,645 tons in 2030. The main important factor is the presence of key players and the greater acceptance of soft drinks by the masses. According to the National Health and Nutrition Examination Survey, consumption of diet drinks and fruit drinks is increasing among American adults. US beverage emulsion market is gaining traction over the shares of the market owing to growing disposable income. Canadian beverage emulsion market is likely to have the highest growth rate during the forecast period 2021-2026.
Archer Daniels Midland Company had the major portion of the North America Beverage Emulsion Market in 2021.
The North America Beverage Emulsion Market is concentrated with well-established players. Key players in the North America Beverage Emulsion Market include
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 North America Beverage Emulsion Market, By source
6.1.1 Modern starch
6.1.3 gellan gum
6.1.7 xanthan gum
6.1.8 Market Size Estimations & Forecasts (2021-2026)
6.1.9 Y-o-Y Growth Rate Analysis
6.1.10 Market Attractiveness Index
6.2 North America Beverage Emulsion Market, By emulsions
6.2.1 Vitamin emulsions
6.2.2 Cloud emulsions
6.2.3 flavor emulsions and
6.2.4 color emulsions
6.2.5 Market Size Estimations & Forecasts (2021-2026)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
6.3 North America Beverage Emulsion Market, By application
6.3.3 Market Size Estimations & Forecasts (2021-2026)
6.3.4 Y-o-Y Growth Rate Analysis
6.3.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Beverage Emulsion Market, by Region
7.2 North America - Market Analysis (2021 - 2026)
7.2.1 By Country
7.2.2 By source
7.2.3 By emulsions
7.2.4 By application
8. Key Player Analysis
8.1 Kancor Ingredients Ltd.
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Archer Daniels Midland Company
8.3 Arthur Branwell & Co., Ltd.
8.4 Tate & Lyle PLC
8.5 International Flavors & Fragrances, Inc.
8.6 Cargill, Inc.
8.7 Chr. Hansen Holdings A/S
8.8 Corbion NV
8.9 FMC Corporation
8.10 Hangzhou Fuchun Food Additive Co., Ltd.
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures