North America Beverage Emulsion Market

North America Beverage Emulsion Market Size (2024 to 2029)

North America Beverage Emulsion Market is expected at USD 0.18 billion in 2024 and is estimated to range an over of USD 0.21 billion by the end of the assessment period. The North American beverage Emulsion Market is likely to have reasonable growth at the highest CAGR of 3.43% through the estimated period (2024 - 2029).

The beverage emulsion is an innovative combination of several ingredients that help beverages extend their shelf life. They provide tasty drinks to satisfy the desire of the customers. An emulsion is a non-mixable liquid composed of two or more liquids to provide stability and prevent separation. Emulsions are mainly used in dairy products to maintain the stability of milk, chocolate milk, and other products, as well as to prevent their separation. An increase in health precautions and consumer awareness led to healthy lifestyles by choosing low-fat over high-fat foods or beverages, ultimately increasing the demand for emulsions.

Celanese has finalized the acquisition of certain lines of emulsion products from Ashland, US-based chemical producers said in separate statements on Tuesday. Celanese and Ashland announced the deal in November. Ashland said that as part of the business transfer, it would temporarily hire Flexbond and Vinac for Celanese.

The Riverside Company, a global private investor focused on the smaller mid-market segment, has invested in Whittle & Mutch (W&M), a fourth-generation family-owned flavor house that manufactures and sells liquid flavorings, emulsions, extracts, and others. W&M is a complement to Riverside's FlavourSum platform that helps growing food companies get to market quickly and affordably with innovative solutions to deliver great-tasting products that inspire consumer loyalty. The acquisition of W&M reinforces Riverside's goal of becoming the number-one choice of small and medium-sized food companies for the development and production of flavors. As the company seeks to continue to grow the FlavorSum platform through additional strategic investments, it will continue to leverage the expertise of the Riverside Flavors and Specialty Ingredients Advisory Board.

The increasing use of beverage emulsions in the food industry and the growing demand for new forms of beverages, such as carbonated beverages or juices, are the main drivers of the market for beverage emulsions. In addition, urbanization and modernization in emerging economies have driven market growth.

The beverage emulsions market is expected to experience significant growth during the forecast period due to the increasing adoption of beverage emulsions in the food and beverage industry. The challenge of the beverage industry is to ensure stability and the absence of separation in beverages. Color, flavor, flavor, and texture are insoluble contents, and these two liquids are necessary to maintain stability.

In addition, the boom in the beverage emulsion market is also due to the fact that the demand for new beverages is increasing day by day due to changes in consumption patterns and also new types of flavored beverages to provide a tempting experience. The demand for new beverages with new flavors and the rapid growth of the food and beverage industry has provided a great opportunity for all the key players in this market.

This research report on the North America Beverage Emulsion Market is segmented and sub-segmented into the following categories.

North America Beverage Emulsion Market – By Source:

• Modern starch
• Acacia
• Gellan gum
• Carrageenan
• Carboxymethylcellulose
• Pectin
• Xanthan gum

The xanthan gum source has the largest market share and is expected to grow at a high CAGR during the forecast period.

North America Beverage Emulsion Market - By Emulsions:

• Vitamin emulsions
• Cloud emulsions
• Flavor emulsions and
• Color emulsions

Cloud-based emulsions are gaining popularity in the beverage emulsions market.

North America Beverage Emulsion Market - By Application:

• Alcoholics
• Non-alcoholics

The alcohol segment has the largest market share and is expected to experience significant growth over the projection period. The nonalcoholic segment is classified into RTD tea, fruit juices, dairy beverages, and carbonated beverages.

North America Beverage Emulsion Market – By Region:

• US
• Canada
• Mexico
• Rest of North America.

Geographically, the North American beverage Emulsion Market is segmented into the US, Canada, Mexico, and the Rest of North America.

Sales of Beverage Emulsions in the United States Will Increase Steadily. Through 2019, sales of beverage emulsions in the United States grew more than 2.1% year on year, reaching $ 212.7 billion. The market is expected to acquire a sales volume of 45,645 tons in 2030. The main important factor is the presence of key players and the greater acceptance of soft drinks by the masses. According to the National Health and Nutrition Examination Survey, consumption of diet drinks and fruit drinks is increasing among American adults. US beverage emulsion market is gaining traction over the shares of the market owing to growing disposable income. The Canadian beverage emulsion market is likely to have the highest growth rate during the forecast period 2022 - 2027.

KEY MARKET PLAYERS

key market players in the North America Beverage Emulsion Market are Kancor Ingredients Ltd, Archer Daniels Midland Company, Arthur Branwell & Co., Ltd, Tate & Lyle PLC, International Flavors & Fragrances, Inc, Cargill, Inc, Chr. Hansen Holdings A/S, Corbion NV, FMC Corporation, Hangzhou Fuchun Food Additive Co., Ltd, Dohler GmbH, Ingredion, Inc, Givaudan SA, CP Kelco.