North America Canned Seafood Market Research Report - Segmented By Product, And Region( United States, Canada, And Rest Of North America) - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029

Updated On: January, 2024
ID: 6363
Pages: 145

North America Canned Seafood Market Size (2024 To 2029)

North American Canned Seafood market was valued at USD 5.13 billion in 2024 and is expected to reach USD 6.24 billion by 2029 to grow at 4% CAGR from 2024 to 2029.

Canned seafood is seafood that has been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food and provides a typical shelf life ranging from one to five years.A rise in the popularity of ready-to-eat seafood products due to improvements in distribution infrastructure is anticipated to drive industry growth. In addition, factors such as changing lifestyles coupled with increasing affordability are likely to drive industry growth over the coming years. Demand for the product is growing due to an increase in product consumption because of the health benefits coupled with the adoption of sustainable fish farming techniques adopted by the manufacturers. In addition, advantages offered by this product including extended shelf life, and ease of cooking, are anticipated to drive growth. The price of the product is highly affected by the unpredictability in the production level of fishes. Lower-income levels of the population in developing economies are unable to afford the product which is likely to hamper industry growth. Moreover, the seasonal availability of the product is anticipated to hamper growth. However, a decrease in the price for products such as canned tuna is expected to drive growth. The industry is majorly influenced by climatic conditions and contamination of seafood which is anticipated to limit the market growth. However, a recent recommendation by countries such as to increase canned seafood consumption is likely to propel the growth in the market over the coming years.

This is Research Report on North America Canned Seafood Market is segmented and sub segmented into following categories:

North America Canned Seafood Market - By Type:

  • Tuna

  • Salmon

  • Sardines

  • Prawns

  • Shrimps

Canned tuna emerged as one of the widely consumed products in the industry. On account of its superior properties including a rich source of lean proteins. In addition, other nutrients offered by the product such as omega 3 fatty acid that results in the improvement of personal health, are anticipated for increasing consumption. Furthermore, the advantages of the product include an improved immune system, reduced blood pressure, and reduced depression, coupled with strengthened bones is likely to increase the consumption of this product. In addition, the products aids in weight reduction and cancer prevention, which is anticipated to raise the consumption of the product over the coming years. The canned shrimp market is expected to grow significantly during the forecast period owing to factors such as high nutritional value, use of the product across multiple cuisines adoption of the product by high-end restaurants.

In addition, the product provides benefits such as low-fat content coupled with a high concentration of easily digestible protein, which is expected to drive market growth. The growth of canned prawns is expected to be hindered by the high incidences of illegal trade of prawns leading to environmental damage. In addition, the use of harmful antibiotics during the processing of such prawns is expected to restrain the market growth. However, demand is anticipated to increase on account of the growing consumption of such products in South East Asia and Australia over the forecast period.

North America Canned Seafood Market - By Region:

  • U.S. 

  • Canada

Growth in consumption of such products in restaurants, hotels, and industries in the U.S.  Is likely to drive growth in North America. The strong purchasing power of consumers in this region is likely to propel the product demand over the coming years. The increased quality of seafood offered by distributors coupled with new eco-friendly packaging technologies is expected to accelerate the market growth over the forecast period.

KEY MARKET PLAYERS:

key market players of North America Canned Seafood Market are Bumble Bee Seafoods, StarKist Co, Nippon Suisan Kaisha Ltd, Maruha Nichiro Corporation, Icicle Seafoods Inc, LDH (La Doria) Ltd, Thai Union Frozen Products, American Tuna, Inc, Universal Canning, Inc, Trident Seafoods Corporation, Connors Bros. Ltd.

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Frequently Asked Questions

1.What Types of Seafood Are Typically Canned in North America?

Common canned seafood varieties in North America include tuna, salmon, sardines, anchovies, crab, shrimp, and clams.

2.Are Canned Seafood Products Safe to Consume?

Yes, canned seafood products undergo a sterilization process during canning, which ensures food safety and prevents spoilage. Consumers should ensure that cans are not damaged or bulging before consumption

3.How Can Canned Seafood Be Used in Cooking?

Canned seafood can be used in various dishes, including salads, sandwiches, pasta, casseroles, soups, and appetizers. It adds flavor, protein, and texture to recipes

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