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North America Feather Meal Market segmented by Nature (Organic and Conventional), by End-user (Fish Feed, Poultry Feed, Animal Feed, Organic Fertilizers, Cattle Feed and Others), by Distribution Channel (Online Retailers, B2B, Wholesale, B2C, Modern Trade and Specialty Stores), by Crude Protein (More than 90%, 80-90% and 75-80%) and by Region- Global Forecast Period 2023 to 2028

Published: March, 2023
ID: 11624
Pages: 145
Formats: report pdf report excel report power bi report ppt

North America Feather Meal Market Growth and Forecast (2023 - 2028):

The North America Feather Meal Market is worth $ xx million in 2022 and is expected to grow to $ xx million by the end of 2028 with a compound annual rate of xx% between 2023 and 2028.

Product Description:

Feather Meal are widely replacing synthetic liquid fertilizers used in the horticultural field. This Feather Meal provides enough nitrogen to the plants and improves plant growth. Feather meal, also known as hydrolyzed poultry feather meal or hydrolyzed feather meal, is made by slaughtering poultry and then processing the feathers. Feather Meal are a by-product of turkey, broiler and other poultry processing operations. Feather meals was presented as an important material for ruminants. Feather meals are a good alternative to a source of protein in farm and livestock feed with a high percentage of protein to provide.

Drivers:

The North America Feather Meal market is growing at a significant rate. Increased demand for feather meal due to high protein content, increased number of investors for feather meal production and easy availability of feather meal for feather meal production are the main factors driving the growth of the North America Feather Meal market during the forecast period. The Feather Meal consist of keratin, which is resistant to proteolysis due to hydrogen and disulfide bonds, making it difficult to remove, and the poultry industry produces them in tons. With proper thermochemical treatment, it can be turned into a protein-rich feathery powder. In addition to feed for livestock and aquaculture, feather squash is an organic fertilizer that can be used as a synthetic liquid fertilizer. Encourages the continued growth of indoor and outdoor plants. North America Feather Meal have been of increasing interest to farm feed producers over the years. Replacing Feather Meal in farm food as a protein source has obvious advantages. The nutritional benefits are not only in terms of protein content and digestibility, but also economic benefits. It is a very valuable protein source for aquaculture feed and has shown excellent performance at high inclusion levels in academic and commercial trials. The results show that downhill trout has good nutritional value and that fishmeal can be substituted in combination with poultry by-product Feather Meal without losing growth performance, feed consumption or feed efficiency. If Feather Meal is suitable as a replacement for fishmeal protein in the carp diet, the demand for North America Feather Meal will increase. As an important virtue, organic agriculture, consisting of organic fertilizers, remains a favorable option for the developing agricultural industry as a safe and ethical option for consumers under the lure of growing North America Feather Meal. Growing awareness among farmers of the nutritional benefits of plant and animal fertilizers and their role in promoting the growth of earthworms and other microbial activities of plant origin promotes the adoption of organic feather meal fertilizers. Organic animal by-product fertilizers gain significant traction compared to plant varieties due to their excellent adsorbents and water retention capabilities that improve soil fertility. Animal by-product meals were obtained to determine the impact of raw material and processing conditions on protein escape, protein digestibility, and other food value definition measures. Feather meals are rich in protein, called keratin, and make up 7% of the weight of a live bird, providing a significant amount of mass that can be turned into valuable food. North America Feather Meal have been of increasing interest to farm feed producers over the years. Replacing Feather Meal in farm food as a protein source has obvious advantages. The nutritional benefits are not only in terms of protein content and digestibility, but also economic benefits. The results show that downhill trout has good nutritional value and that Feather Meal can be substituted in combination with poultry by-product meals without losing growth performance, feed consumption or feed efficiency. If Feather Meal is suitable as a replacement for fishmeal protein in the carp diet, the demand for feather feed will increase. The presence of slow-release nitrogen in Feather Meal manure increases green vegetation, improves soil structure, and starts compost piles. Therefore, there is a high demand for feather powder from farmers. All of these factors contribute equally to the growth of the North America Feather Meal market. In addition, increasing feather gourd-related R&D activities for value-added products can create ample opportunities for North America Feather Meal market growth during the forecast period.

Restraints:

The lengthy procedure of reducing the moisture content of the feathers to check the shelf life may hamper the growth of the North America Feather Meal market for feather powders. The lack of clinical evidence on the digestibility of feather squash in poultry farm animal species is emerging as a limitation to North America Feather Meal market growth.

Market Segmentation Analysis:

The North America Feather Meal market is segmented by Nature into organic and traditional markets.

By end user, the North America Feather Meal market is segmented into fish feed, poultry feed, animal feed, organic fertilizers, livestock feed and others.

By distribution channel, the North America Feather Meal market is segmented into online retailers, B2B, wholesalers, B2C, modern commerce and specialized stores.

For Crude Protein, the North America Feather Meal market is segmented in more than 90%, 80-90% and 75-80%.

Impact of COVID 19 on the North America Feather Meal Market:

The coronavirus epidemic (COVID-19) has slowed the economic growth of the North America Feather Meal market. Factory closures are one of the main factors hampering income-generating activities in the North America Feather Meal market. To maintain cash flow in the North America Feather Meal market, manufacturers in other countries are intensifying their efforts to resume operations by deploying dynamic equipment in their production facilities. Tight blockades and restrictions on trade and transportation have hampered all sectors of industry, including the food processing and agriculture sectors. Supply chain disruption and a lack of manpower also hampered the North America Feather Meal market growth. However, manufacturers are speeding up the process after unlocking to make up for the total loss during unlocking. Therefore, the North America Feather Meal market will show a steady growth rate since COVID 19.

Regional Analysis:

North America occupies most of the global market on the Feather Meal. Factors such as increased demand for poultry products, increased use of advanced technologies to obtain value-added products, and key players operating efficiently in the region are key characteristics driving the growth of the US Feather Meal market. The organic food trend is another important factor driving the demand for feather meal in the Mexican region. Canadian Feather Meal companies are maximizing their business by allocating budgets to add new plants and store finished products designed to meet the needs of organic food producers. They are adopting a variety of growing strategies to utilize supplies of animal origin in the organic fertilizer sector.

Top Leading Company:

Key players in the North America Feather Meal market are JG Pears and The Environment, Sanimax Industries Inc., Wudi Musen Biological Co Ltd., BMG Manufacturing Investment Trading Joint Stock Company, West Coast Reduction Ltd, The Boyer Valley Company, Inc., Tyson Foods, Inc., North Country Organics, FASA Group and Valley Proteins, Inc.

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