North America Oryzenin Market

North America Oryzenin Seeds Market Size (2024 to 2029):

North America's Oryzenin Market is expected to reach USD 44.98 million in 2024 and reach USD 84.72 million by 2029, growing at a CAGR of 13.5% from 2024 to 2029.

Though rice is essentially a high-calorie food, it also has a protein content of about 7%. Oryzenin, a type of glutelin is the major protein present in rice grains. Rice protein has a higher nutritional value than that of other cereals such as wheat and maize.

Glutelin found in rice proteins does not trigger celiac disease unlike that of glutelins found in wheat or barley. It is because the glutelin present in rice is a low molecular weight glutelin whereas high molecular glutelin is the one which might trigger celiac disease. They exist as macromolecular complexes and are hydrophobic. They are soluble in acid and alkaline solutions and are processed into polypeptides to store in vacuolar compartments of the cells.

With the increase in demand for rice protein in the market, oryzenin has become an essential ingredient in food and beverage industries due to its high protein content and gelling properties. Texturing and emulsifying properties of oryzenin is also one of the major reasons increasing the demand for rice protein. Increasing health awareness among consumers, increasing R&D activities and increasing demand for sources of protein which are lactose and gluten free are driving the oryzenin market. However, stringent government regulations and the availability of alternate protein sources are restraining the market growth.

This research report on the North American oryzenin market is segmented and sub-segmented into the following categories:

North America Oryzenin Market - By Type:

• Isolates
• Concentrates

Concentrates hold the largest market share as it is the cost-effective than isolates.

North America Oryzenin Market - By Application:

• Bakery and Confectionery
• Meat Analogs and Extenders
• Sports and Energy Nutrition
• Dairy Alternatives
• Beverages
• other applications

Sports and Energy Nutrition is expected to be the largest market segment because of the increase in demand for energy drinks and organic rice proteins for athletes for muscle recovery.

North America Oryzenin Market - By Form:

• Dry and liquid

Due to the ease of handling, the dry form of rice protein holds the major market share.

North America Oryzenin Market - By Function:

• Texturing
• Emulsifying
• Gelling and Foaming

Emulsifying holds the largest market share due to the huge number of applications in the food and beverage industries.

North America Oryzenin Market – By Country:

• U.S
• Canada
• Rest of North America

The U.S leads the Oryzenin market due to the increase in demand for gluten-free protein food.

KEY MARKET PLAYERS:

Axiom Foods, Inc, AIDP Inc, RiceBran Technologies, Kerry Group plc, BENEO GmbH, Ribus, Inc, Green Labs LLC, Golden Grain Group Limited, Shaanxi Fuheng (FH) Biotechnology Co., Ltd, Bioway (Xi’An) Organic Ingredients Co., Ltd. Some of the market players dominating the North America oryzenin market.