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Pulished Date October, 2021
ID: 12299
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North America Pasteurized Egg Market by Method of Pasteurization (heat without chemicals, lactic acid-aluminum sulfate, heat plus hydrogen peroxide, heat plus vacuum, hot room treatment of dried egg white, irradiation), by Application (food industry as noodles & pasta, dietary supplements, sauces, mayonnaise & dressing, meat & fish, dairy products, prepared food, desserts, pet food, and others), and By Region- Growth, Size, Share, Trends, Impact of COVID-19 and Forecast (2021-2026)

Pulished: October, 2021
ID: 12299
Pages: 140

North America Pasteurized Egg Market Growth Value Analysis 2021-2026:

North America Pasteurized Egg Market was worth USD XX million in 2020, so it is predicted to rise at USD XX million by 2026, growing at a CAGR of XX%. Pasteurized egg products could be used to make raw or undercooked egg dishes. Pasteurized eggs are suitable for partially cooked egg recipes, but they can also be used in other recipes such as baked products. In basic terms, pasteurization is a process that uses high heat to kill bacteria and safeguard food products such as milk, cheese, and juices. Pasteurization does not apply to all eggs; only liquid eggs are pasteurized. Therefore, pasteurized eggs can be used in egg recipes that aren't fully cooked and in everyday cooking goods. In addition, pasteurized eggs have a lower risk of contamination. Pasteurized eggs are becoming more popular due to their health benefits, which propels the market growth.

Recent Developments 

  1. Cargill Inc., an American agricultural firm, extended its production facilities in 2017, adding pasteurized eggs and pre-cooked items to the mix.
  2. Burnbrae Farms, a pasteurized egg producer based in Ontario, Canada, bought Michael Foods Canada in 2016 to increase its pasteurized egg production capabilities.

Market Growth

Drivers

Fitness is becoming more popular among young people, and the most commonly eaten food is protein-rich pasteurized eggs, which is driving up demand for pasteurized eggs. In addition, pasteurized eggs are being used in the culinary industry as sausage, dressing, and other applications, driving up demand for pasteurized eggs. Pasteurized eggs may be kept in the refrigerator for an extended period without losing quality, which is the crucial factor driving the market for pasteurized eggs. In addition, pasteurization destroys dangerous microorganisms in eggs, making them wholesome and protecting consumers from various ailments. It is one of the main reasons people prefer pasteurized eggs.

In comparison to raw eggs, pasteurized eggs destroy salmonella bacteria and other viruses such as avian flu viruses, making them more appropriate for consumption. Young children, the elderly, pregnant women, and persons with weakened immune systems are all advised to take them to lower the chance of salmonella infection. As a result of these health benefits, the market for pasteurized eggs is growing. In the food industry, pasteurized eggs are likewise in high demand. This is due to the multiple uses for eggs. Eggs are utilized in a variety of recipes, including sausages, sauces, and other dishes.

Restraints

Veganism is becoming more popular. Proteins, carbohydrates, fats, enzymes, and vitamins are all present in a well-balanced vegan diet. It is low in calories and cholesterol-free, all of which have been linked to various ailments. Vegans are less susceptible to hyperglycemia and cardiovascular disease as compared to non-vegetarians. As a result of these considerations, there has been a noticeable shift toward a vegan diet. It will impede the growth of pasteurized egg market.

Market Segmentation

The North America Pasteurized Egg Market is segmented by Method of Pasteurization and Application.

By Method of Pasteurization 

  • Heat without chemicals
  • Lactic acid-aluminum sulfate
  • Heat plus hydrogen peroxide
  • Heat plus vacuum
  • Hot room treatment of dried egg white
  • Irradiation

The market is segmented into heat without chemicals, lactic acid-aluminum sulfate, heat plus hydrogen peroxide, heat plus vacuum, hot room treatment of dried egg white, irradiation. 

The egg white, yolk, and entire egg are pasteurized separately, according to the procedures. Because no chemical reaction is involved, the market for heat without chemicals for pasteurizing eggs is likely to rise throughout the forecast period. The most abundant segment is egg white, and it includes lysozyme, ovomucin, ovotransferrin ovomucoid, and ovalbumin. These proteins are primarily leveraged in food service and healthcare applications. Therefore, the white egg category is mainly driven by this factor.

By Application

  • Food industry as noodles & pasta
  • Dietary supplements
  • Sauces
  • Mayonnaise & dressing
  • Meat & fish
  • Dairy products
  • Prepared food
  • Desserts
  • Pet food
  • Others

The market is categorized into the food industry as noodles & pasta, dietary supplements, sauces, mayonnaise & dressing, meat & fish, dairy products, prepared food, desserts, pet food, and others. 

Athletes and bodybuilders favor eggs as a source of protein, which is driving up demand for pasteurized eggs on the market. However, because of its widespread use in various cuisines, mayonnaise and dressing is the most lucrative segment. Furthermore, one of the reasons for an increase in mayonnaise and salad dressing consumption is the availability of different options.

Regional Analysis

  • The U.S.
  • Canada
  • Rest of North America

With a market size of 24.70 billion dollars, North America topped the global pasteurized egg market in 2018. With a CAGR of 10.6%, the North American region is projected to lead the market over the forecast period, with advancement mostly cantered on the U.S. market. The highest revenue share is attributed to solid demand in the food business and favorable government regulations.

Impact of COVID-19 on North America Pasteurized Egg Market

The ramifications of the COVID-19 epidemic on sales of convenient foodstuff, notably pasteurized eggs, have been modestly favorable, mainly when the shutdown was implemented, leading to anxious purchasing by customers. Furthermore, the pandemic boosted sales of pasteurized eggs via e-commerce and online grocery platforms, indicating that online shopping channels are expected to increase at the growth of pasteurized egg market during the projection period.

Key Players

Major Players in the North America Pasteurized Egg Market

  • Glaum Egg Ranch Company
  • Hickman's Family Farms Company
  • Stiebrs Farms Company
  • National Pasteurized Eggs Inc
  • Wilcox Farms Company
  • Willamette Egg Company
  • Sanovo Egg Group 

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Scope of the report                 

                1.3 Study Assumptions                 

                1.4 Base Currency, Base Year and Forecast Periods                           

2. Research Methodology                                           

                2.1 Analysis Design                         

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Data Modelling     

                                2.2.4 Expert Validation  

                2.3 Study Timeline                          

3. Report Overview                                        

                3.1 Executive Summary                

                3.2 Key Inferencees                       

4. Market Dynamics                                       

                4.1 Impact Analysis                        

                                4.1.1 Drivers      

                                4.1.2 Restaints 

                                4.1.3 Opportunities        

                4.2 Regulatory Environment                       

                4.3 Technology Timeline & Recent Trends                            

5. Competitor Benchmarking Analysis                                    

                5.1 Key Player Benchmarking                     

                                5.1.1 Market share analysis         

                                5.1.2 Products/Service 

                                5.1.3 Regional Presence

                5.2 Mergers & Acquistion Landscape                      

                5.3 Joint Ventures & Collaborations                        

6. Market Segmentation                                              

                6.1 Pasteurized Egg Market , By Method of Pasteurization                            

                                6.1.1 heat without chemicals     

                                6.1.2 lactic acid-aluminum sulfate            

                                6.1.3 heat plus hydrogen peroxide          

                                6.1.4 heat plus vacuum 

                                6.1.5 hot room treatment of dried egg white      

                                6.1.6 irradiation

                                6.1.7 Market Size Estimations & Forecasts (2021-2026)   

                                6.1.8 Y-o-Y Growth Rate Analysis              

                                6.1.9 Market Attractiveness Index           

                6.2 Pasteurized Egg Market , By Application                         

                                6.2.1 food industry as noodles & pasta  

                                6.2.2 dietary supplements          

                                6.2.3 sauces      

                                6.2.4 mayonnaise & dressing     

                                6.2.5 meat & fish             

                                6.2.6 dairy products       

                                6.2.7 prepared food       

                                6.2.8 desserts   

                                6.2.9 pet food  

                                6.2.10 others    

                                6.2.11 Market Size Estimations & Forecasts (2021-2026) 

                                6.2.12 Y-o-Y Growth Rate Analysis           

                                6.2.13 Market Attractiveness Index        

7. Geographical Landscape                                         

                7.1 Global Pasteurized Egg Market , by Region                   

                7.2 North America - Market Analysis (2021 - 2026)                            

                                7.2.1 By Country              

                                                7.2.1.1 USA

                                                7.2.1.2 Canada

                                7.2.2 By Method of Pasteurization           

                                7.2.3 By Application       

8. Key Player Analysis                                    

                8.1 Glaum Egg Ranch Company                 

                                8.1.1 Business Description           

                                8.1.2 Products/Service 

                                8.1.3 Financials 

                                8.1.4 SWOT Analysis      

                                8.1.5 Recent Developments       

                                8.1.6 Analyst Overview 

                8.2 Hickman's Family Farms Company                    

                8.3 Stiebrs Farms Company                        

                8.4 National Pasteurized Eggs Inc                             

                8.5 Wilcox Farms Company                         

                8.6 Willamette Egg Company                     

                8.7 Sanovo Egg Group                   

9. Market Outlook & Investment Opportunities                                 

Appendix                                           

                List of Tables                     

                List of Figures                   

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Method of Pasteurization, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

  1. North America Pasteurized Egg Market By Method of Pasteurization, From 2021-2026 ( USD Billion )

  2. North America heat without chemicals Market By Region, From 2021-2026 ( USD Billion )

  3. North America lactic acid-aluminum sulfate Market By Region, From 2021-2026 ( USD Billion )

  4. North America heat plus hydrogen peroxide Market By Region, From 2021-2026 ( USD Billion )

  5. North America heat plus vacuum Market By Region, From 2021-2026 ( USD Billion )

  6. North America hot room treatment of dried egg white Market By Region, From 2021-2026 ( USD Billion )

  7. North America irradiation Market By Region, From 2021-2026 ( USD Billion )

  8. North America Pasteurized Egg Market By Application, From 2021-2026 ( USD Billion )

  9. North America food industry as noodles & pasta Market By Region, From 2021-2026 ( USD Billion )

  10. North America dietary supplements Market By Region, From 2021-2026 ( USD Billion )

  11. North America sauces Market By Region, From 2021-2026 ( USD Billion )

  12. North America mayonnaise & dressing Market By Region, From 2021-2026 ( USD Billion )

  13. North America meat & fish Market By Region, From 2021-2026 ( USD Billion )

  14. North America dairy products Market By Region, From 2021-2026 ( USD Billion )

  15. North America prepared food Market By Region, From 2021-2026 ( USD Billion )

  16. North America desserts Market By Region, From 2021-2026 ( USD Billion )

  17. North America pet food Market By Region, From 2021-2026 ( USD Billion )

  18. North America others Market By Region, From 2021-2026 ( USD Billion )

  19. United States Pasteurized Egg Market By Method of Pasteurization, From 2021-2026 ( USD Billion )

  20. United States Pasteurized Egg Market By Application, From 2021-2026 ( USD Billion )

  21. Canada Pasteurized Egg Market By Method of Pasteurization, From 2021-2026 ( USD Billion )

  22. Canada Pasteurized Egg Market By Application, From 2021-2026 ( USD Billion )

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