North America Potato Protein Market was worth USD XX million in 2023 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2028
Potato Proteins are extracted from sources and perform numerous functions which include film formation, foaming, whipping, aeration. Adhesion, tenderizing, dough conditioning and structure enhancement. Gluten doesn't even exist until flour becomes wet. Water is what coaxes the two Potato proteins glutenin and gliadin to combine and form gluten. So by adding or withholding water from dough or batter, you can encourage or deter gluten's development.
Segmentation Analysis:
on the basis of application
confectionery
beverages
snacks and bars
pet food
sports nutrition
ice cream
Potato Protein Market Regional Insights:
US
Canada
Mexico
Rest of North America
Drivers:
North America Potato Protein market is driven by factors including the rising health consciousness, as an alternative to meat and other animal products, in the developing and developed regions of the world. Further, the increasing use of Potato proteins by bodybuilders and sportsmen for gaining muscles and enhancing strength also contributes to market growth. However, recent studies on the harmful effects of Potato proteins and their derivatives are hindering the growth of the potato protein market.
Avebe
Tereos Syrol
Roquette
Agridient
Stauber Performance Ingredients
Kemin Industries, Inc.
Cyvex Nutrition
Avebe
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 2000
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]