North America Processed Meat Market By Processing Technology (Fresh-Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw-Fermented Sausages, Cured Meat, Dried Meat), By Meat Type (Poultry, Beef, Pork And Mutton), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2018-2023

North America Processed Meat Market By Processing Technology (Fresh-Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw-Fermented Sausages, Cured Meat, Dried Meat), By Meat Type (Poultry, Beef, Pork And Mutton), And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2018-2023

ID: 866 | Pages: 144 | April 2018 | Region: North America


The North America Processed Meat Market was worth USD 205.5 billion in 2018 and estimated to be growing at a CAGR of 13.62%, to reach USD 389.11 billion by 2023. North America concerns over waste and red meat outrages added to this rise of processed meat market.

Processed meat and poultry products like sausage, ham, hot dogs, bacon, and other deli meats are abundant American traditions and iconic foods. These foods are accessible in a variability of selections so the customer can make the best food choice for their daily life. Meat processing has its origins in the salting and smoking of meats that initiated centuries back before preservation was existing. Salting and smoking conserved meats and kept them harmless to eat for longer periods of time.

Attribution, locality and traceability are vital drifts that illustrate the demand for chilled processed meat, in particular in Western Europe and North America. The market is driven by several aspects such as increasing population and rise in demand and consumption of treated food, new technological improvements, and government funding. In the evolving world, affordability and suitability continue to be key concerns, mainly in the purchase of frozen processed and preserved meat.

North America market for processed meat is segmented by processing technology and meat type. By Processing Technology, the market is divided into Fresh-Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw-Fermented Sausages, Cured Meat, Dried Meat. Based on Meat type the market is segregated into Poultry, Beef, Pork and Mutton. Processed poultry is the largest segment and accounts for the largest share of the processed meat market. Cured meat is expected to witness high growth in the forecast period.

Geographically the market is segmented into USA and Canada. As the first global manufacturer of beef and poultry meat, the United States is a key player in the world’s meat market. Canada’s processed meat market is mostly driven by hog production and exports.

Key players in the processed meat market include Tyson Foods, Cargill Inc., Gulf Food Industries, Sunbulah Group, BRF S.A., Cherkizovo Group, National Food Co., Hormel Foods, Marfrig Group and Sanderson Farms Inc.

1. Introduction                             

              1.1 Market Definition                  

              1.2 Study Deliverables                

              1.3 Base Currency, Base Year and Forecast Periods                       

              1.4 General Study Assumptions              

2. Research Methodology                                       

              2.1 Introduction                           

              2.2 Research Phases                    

                             2.2.1 Secondary Research          

                             2.2.2 Primary Research

                             2.2.3 Econometric Modelling     

                             2.2.4 Expert Validation 

              2.3 Analysis Design                      

              2.4 Study Timeline                       

3. Overview                                   

              3.1 Executive Summary              

              3.2 Key Inferences                       

              3.3 New Developments              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                

              4.1 Market Drivers                       

              4.2 Market Restraints                  

              4.3 Key Challenges                       

              4.4 Current Opportunities in the Market                           

5. Market Segmentation                                          

              5.1 By Processing Technology                  

                             5.1.1 Fresh-Processed Meat      

                             5.1.2 Raw-Cooked Meat             

                             5.1.3 Pre-Cooked Meat

                             5.1.4 Raw-Fermented Sausages

                             5.1.5 Cured Meat           

                             5.1.6 Dried Meat            

              5.2 By Meat Type                         

                             5.2.1 Poultry     

                             5.2.2 Beef          

                             5.2.3 Pork          

                             5.2.4 Mutton    

6. Geographical Analysis                                         

              6.1 Introduction                           

              6.2 United States                          

              6.3 Canada                      

7. Strategic Analysis                                   

              7.1 PESTLE analysis                      

                             7.1.1 Political    

                             7.1.2 Economic

                             7.1.3 Social       

                             7.1.4 Technological       

                             7.1.5 Legal         

                             7.1.6 Environmental     

              7.2 Porter’s Five analysis                          

                             7.2.1 Bargaining Power of Suppliers       

                             7.2.2 Bargaining Power of Consumers   

                             7.2.3 Threat of New Entrants    

                             7.2.4 Threat of Substitute Products and Services             

                             7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                    

              8.1 Tyson Foods                           

                             8.1.1 Overview 

                             8.1.2 Product Analysis  

                             8.1.3 Strategic Evaluation and Operations          

                             8.1.4 Financial analysis 

                             8.1.5 Legal issues           

                             8.1.6 Recent Developments       

                             8.1.7 SWOT analysis      

                             8.1.8 Analyst View         

              8.2 Cargill Inc.                 

              8.3 Gulf Food Industries                           

              8.4 Sunbulah Group                    

              8.5 BRF S.A.                     

              8.6 Cherkizovo Group                 

              8.7 National Food Co.                 

              8.8 Hormel Foods                        

              8.9 Marfrig Group                        

              8.10 Sanderson Farms Inc                        

9. Competitive Landscape                                       

              9.1 Market share analysis                         

              9.2 Merger and Acquisition Analysis                    

              9.3 Agreements, collaborations and Joint Ventures                      

              9.4 New Product Launches                       

10. Expert Opinions                                   

              10.1 Market Outlook                   

              10.2 Investment Opportunities               

Appendix                                       

              a) List of Tables              

              b) List of Figures                           

  • Regional, and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. North America Processed Meat Market By Region, From 2018-2023 (USD Billion)
  2. North America Processed Meat Market By Processing Technology, From 2018-2023 (USD Billion)
  3. North America Fresh-Processed Meat Market By Region, From 2018-2023 (USD Billion)
  4. North America Raw-Cooked Meat Market By Region, From 2018-2023 (USD Billion)
  5. North America Pre-Cooked Meat Market By Region, From 2018-2023 (USD Billion)
  6. North America Raw-Fermented Sausages Market By Region, From 2018-2023 (USD Billion)
  7. North America Cured Meat Market By Region, From 2018-2023 (USD Billion)
  8. North America Dried Meat Market By Region, From 2018-2023 (USD Billion)
  9. North America Processed Meat Market By Meat Type, From 2018-2023 (USD Billion)
  10. North America Processed Poultry Market By Region, From 2018-2023 (USD Billion)
  11. North America Processed Beef Market By Region, From 2018-2023 (USD Billion)
  12. North America Processed Pork Market By Region, From 2018-2023 (USD Billion)
  13. North America Processed Mutton Market By Region, From 2018-2023 (USD Billion)
  14. United States Processed Meat Market By Processing Technology, From 2018-2023 (USD Billion)
  15. United States Processed Meat Market By Meat Type, From 2018-2023 (USD Billion)
  16. Canada Processed Meat Market By Processing Technology, From 2018-2023 (USD Billion)
  17. Canada Processed Meat Market By Meat Type, From 2018-2023 (USD Billion)
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