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Pulished Date October, 2021
ID: 12240
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North America Specialty Yeast Market by Type (Yeast Extracts, Yeast Beta-Glucan, Yeast Autolysates, and Other Yeast Derivatives), by Species (PichiaPastoris and Saccharomyces Cerevisiae), By Application (Food, Bakery, Functional Foods, Savory, Beverages, Feed, and Others), and country, Market Share, Forecast Data, In-Depth Analysis, And Detailed Overview, and Forecast, 2021-2026

Pulished: October, 2021
ID: 12240
Pages: 140

North America Specialty Yeast Market Size Trends Growth 2021-2026:

North America Specialty Yeast Market is likely at USD xx. xx million in 2021 and is estimated to a range of over USD xx. xx million by the end of the assessment period. The North America Specialty Yeast Market is likely to knowledge reasonable growth to the highest of a CAGR of xx.xx% through the estimated period (2021-2026).

Specialty yeast is the yeast that is extracted through the yeast that is used to make different food products such as bakery, salt, meat dishes, ready meals, among others. Specialty yeast is widely used in alcoholic beverage production, baking, ethanol production, bioremediation, nutritional supplements, yeast extract, probiotics, genetically modified bio-factories, and others. Various specialty yeast products, such as yeast extracts, whipped yeast glucan, yeast autolysis, and others, are emerging as culinary and functional ingredients to reduce costs.

Recent Developments

French yeast producer “Lesaffre” has acquired the Alltech yeast abstraction plant in Serbia. The business is part of Alltech's continuing emphasis on its animal nutrition, plant, and core business. Lesaffre has important strategic development goals in nutrition and health that are based on 165 years of experience and knowledge in yeast and fermentation products. This transaction will strengthen its leadership position in the growing yeast extract market.

Montreal, Que - Lallemand announces the acquisition on October 29 of the yeast alcohol and molasses plant in Grenaa, Denmark, from V&S Distillers, the spirits market leader in Northern Europe. The Grenaa yeast factory, registered under the name De Danske Gærfabrikker A / S, currently employs around 80 people. This plant supplies most of Denmark's baker's yeast requirements and V&S molasses alcohol requirements. Since 1988, it has also supplied a significant part of Lallemand's specialty yeast needs for world markets.

The acquisition will strengthen Lallemand's position in the European bakery yeast market and increase its production capacity to meet the growing needs of its specialty yeast industry around the world.

Market Drivers and Restraints:

The use of specialty yeast to maintain the freshness of the processed food product has played a dynamic role in driving the growth of the specialty yeast market. Rules and regulations that support government food regulatory bodies for the use of yeast in microbreweries will increase the demand for yeast extract in the coming years. The increasing application of specialty yeasts in the baking industry will positively benefit the specialty yeast market.

Special yeast is mainly used as a leavening and flavoring agent in bread and cake preparations. Specialty yeast is widely used in savory taste and umami taste sensation. The increasing use of specialty yeast varieties in a variety of packaged and ready-to-eat foods, such as frozen meals, crackers, snacks, ready-to-eat foods, and others, is expected to drive the specialty yeast market in recent years. The increasing use of autolytic yeast in winemaking, as it helps to improve fermentation and wine quality, is expected to fuel market demand for specialty yeasts.

Cane molasses is the main raw material used for the production of special yeasts. The fluctuating and rising price of molasses due to its increased application in bioethanol production is expected to be a major drag on the growth of the specialty yeast market.

Market Segmentation:

Type:

  • Yeast Extracts
  • Yeast Beta Glucan 
  • Yeast Autolysates and
  • Yeast Derivatives

​​​​​​​Species:

  • PichiaPastoris
  • Saccharomyces Cerevisiae

As the demand for pepper and hot pepper increases, Saccharomyces cerevisiae is used in various applications in the food industry and used in the fermentation of wine and ethanol in the beverage industry.

Application:

  • Sauces
  • Snack seasonings
  • Ready-to-eat meat
  • Baked goods
  • Functional foods

Saccharomyces selsoviet, also known as baker's yeast, is the most common yeast used for fermentation. Yeast extracts, self-degrading yeasts, and dry yeast are considered nutritional ingredients that are used in the food industry to enhance the taste and aroma of various products such as nuts and cheese.

Regional Analysis:

The increasing use of specialty yeast (Saccharomyces boulardii) as a probiotic due to its beneficial effect on human gut health will positively benefit the specialty yeast market in North America. US Specialty yeast market has been gaining traction over the shares from the past few years and is estimated to continue the same in the coming years. Increasing expenditure and rising disposable income are propelling the demand of the market in the US. Canada's specialty yeast market is likely to have the fastest growth rate in the foreseen years. 

Leading Company

Lallemand had the largest share of the North America Specialty Yeast Market in terms of sales revenue in 2021.

Key Players

The North America Specialty Yeast Market is concentrated with well-established players. Key players in the North America Specialty Yeast Market include 

Lallemand 

Associated British Foods plc

Archer Daniels Midland Company

LALLEMAND Inc.

Chr. Hansen Holding A/S

DSM

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Scope of the report                 

                1.3 Study Assumptions                 

                1.4 Base Currency, Base Year and Forecast Periods                           

2. Research Methodology                                           

                2.1 Analysis Design                         

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Data Modelling     

                                2.2.4 Expert Validation  

                2.3 Study Timeline                          

3. Report Overview                                        

                3.1 Executive Summary                

                3.2 Key Inferencees                       

4. Market Dynamics                                       

                4.1 Impact Analysis                        

                                4.1.1 Drivers      

                                4.1.2 Restaints 

                                4.1.3 Opportunities        

                4.2 Regulatory Environment                       

                4.3 Technology Timeline & Recent Trends                            

5. Competitor Benchmarking Analysis                                    

                5.1 Key Player Benchmarking                     

                                5.1.1 Market share analysis         

                                5.1.2 Products/Service 

                                5.1.3 Regional Presence

                5.2 Mergers & Acquistion Landscape                      

                5.3 Joint Ventures & Collaborations                        

6. Market Segmentation                                              

                6.1 North America Specialty Yeast  Market, By Type                         

                                6.1.1 Yeast Extracts        

                                6.1.2 Yeast Beta Glucan

                                6.1.3 Yeast Autolysates

                                6.1.4 Yeast Derivatives 

                                6.1.5 Market Size Estimations & Forecasts (2021-2026)   

                                6.1.6 Y-o-Y Growth Rate Analysis              

                                6.1.7 Market Attractiveness Index           

                6.2 North America Specialty Yeast  Market, By Application                            

                                6.2.1 Sauces      

                                6.2.2 Snack seasonings 

                                6.2.3 Ready-to-eat meat              

                                6.2.4 Baked goods          

                                6.2.5 Functional foods  

                                6.2.6 Market Size Estimations & Forecasts (2021-2026)   

                                6.2.7 Y-o-Y Growth Rate Analysis              

                                6.2.8 Market Attractiveness Index           

                6.3 North America Specialty Yeast  Market, By Species                   

                                6.3.1 PichiaPastoris        

                                6.3.2 Saccharomyces Cerevisiae

                                6.3.3 Market Size Estimations & Forecasts (2021-2026)   

                                6.3.4 Y-o-Y Growth Rate Analysis              

                                6.3.5 Market Attractiveness Index           

7. Geographical Landscape                                         

                7.1 North America Specialty Yeast  Market, by Region                     

                7.2 North America - Market Analysis (2021 - 2026)                            

                                7.2.1 By Country              

                                                7.2.1.1 USA

                                                7.2.1.2 Canada

                                7.2.2 By Type    

                                7.2.3 By Application       

                                7.2.4 By Species

                7.3 Europe                         

                                7.3.1 By Country              

                                                7.3.1.1 UK

                                                7.3.1.2 France

                                                7.3.1.3 Germany

                                                7.3.1.4 Spain

                                                7.3.1.5 Italy

                                                7.3.1.6 Rest of Europe

                                7.3.2 By Type    

                                7.3.3 By Application       

                                7.3.4 By Species

                7.4 Asia Pacific                  

                                7.4.1 By Country              

                                                7.4.1.1 China

                                                7.4.1.2 India

                                                7.4.1.3 Japan

                                                7.4.1.4 South Korea

                                                7.4.1.5 South East Asia

                                                7.4.1.6 Australia & NZ

                                                7.4.1.7 Rest of Asia-Pacific

                                7.4.2 By Type    

                                7.4.3 By Application       

                                7.4.4 By Species

                7.5 Latin America                            

                                7.5.1 By Country              

                                                7.5.1.1 Brazil

                                                7.5.1.2 Argentina

                                                7.5.1.3 Mexico

                                                7.5.1.4 Rest of Latin America

                                7.5.2 By Type    

                                7.5.3 By Application       

                                7.5.4 By Species

                7.6 Middle East and Africa                           

                                7.6.1 By Country              

                                                7.6.1.1 Middle East

                                                7.6.1.2 Africa

                                7.6.2 By Type    

                                7.6.3 By Application       

                                7.6.4 By Species

8. Key Player Analysis                                    

                8.1 Lallemand                   

                                8.1.1 Business Description           

                                8.1.2 Products/Service 

                                8.1.3 Financials 

                                8.1.4 SWOT Analysis      

                                8.1.5 Recent Developments       

                                8.1.6 Analyst Overview 

                8.2 Associated British Foods plc                 

                8.3 Archer Daniels Midland Company                     

                8.4 LALLEMAND Inc.                       

                8.5 Chr. Hansen Holding A/S                       

                8.6 DSM                              

9. Market Outlook & Investment Opportunities                                 

Appendix                                           

                List of Tables                     

                List of Figures                   

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The Segment-level analysis in terms of By Type, Species, Application and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

  1. North America Specialty Yeast Market By Type, From 2021-2026 ( USD Billion )
  2. North America Yeast Extracts Market By Region, From 2021-2026 ( USD Billion )
  3. North America Yeast Beta Glucan  Market By Region, From 2021-2026 ( USD Billion )
  4. North America Yeast Autolysates Market By Region, From 2021-2026 ( USD Billion )
  5. North America Yeast Derivatives Market By Region, From 2021-2026 ( USD Billion )
  6. North America Specialty Yeast Market By Application, From 2021-2026 ( USD Billion )
  7. North America Sauces Market By Region, From 2021-2026 ( USD Billion )
  8. North America Snack seasonings Market By Region, From 2021-2026 ( USD Billion )
  9. North America Ready-to-eat meat Market By Region, From 2021-2026 ( USD Billion )
  10. North America Baked goods Market By Region, From 2021-2026 ( USD Billion )
  11. North America Functional foods Market By Region, From 2021-2026 ( USD Billion )
  12. North America Specialty Yeast Market By Species , From 2021-2026 ( USD Billion )
  13. North America PichiaPastoris Market By Region, From 2021-2026 ( USD Billion )
  14. North America Saccharomyces Cerevisiae Market By Region, From 2021-2026 ( USD Billion )
  15. United States Specialty Yeast Market By Type, From 2021-2026 ( USD Billion )
  16. United States Specialty Yeast Market By Application, From 2021-2026 ( USD Billion )
  17. United States Specialty Yeast Market By Species , From 2021-2026 ( USD Billion )
  18. Canada Specialty Yeast Market By Type, From 2021-2026 ( USD Billion )
  19. Canada Specialty Yeast Market By Application, From 2021-2026 ( USD Billion )
  20. Canada Specialty Yeast Market By Species , From 2021-2026 ( USD Billion )

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