The North America UHT processing Market size is estimated to reach USD xx.xx billion by 2026. The market shares to grow at CAGR of xx.xx% during the forecast period.
UHT (Ultra-High Temperature) processing technique sterilizes the liquid food at high temperature that is well known as food processing technology. The main application of this technology is in processing milk. Fruit juices, creams, soy milk, yogurt, wine and soups can also be processed with the help of this technology. The UHT processing combines sterilizer and aseptic unit. With the minimal chemical changes, the maximum destruction of the microorganisms is done. During this process, the optimal temperature is maintained for various food products to get quality. In general, to kill the bacterial endospores, the optimal temperature is 135ºC.
North America UHT processing Market Growth:
Increasing prominence for the quality dairy products is anticipated set the growth opportunities for the North America UHT processing market.
Growing need for minimal storage & logistic cost is a major factor for the market o grow at higher rate. Increasing trend towards premium products in dairy is escalating the demand of the North America UHT processing market. Frequent changes in the consumer preferences is also likely to leverage the growth rate of the market. Trend towards nutritional added products and rising population are ascribed to bolster the demand of the UHT market in North America. The shelf of the food products is shorter in tropical countries due to unfavorable climatic conditions and this is mostly promoting the need for the ultra-high temperature processing methods. In tropical countries, the need for the processing of other liquid and non-liquid food products is increasing due to climatic conditions. The processing in these countries is a challenging thing. This is promoting the growth rate of the North America UHT processing market. Milk is rich in proteins is not so affected during this process. The raw milk nutritional value is at 0.91 where the nutritional value reported for the UHT milk was 0.90. The difference is very less where it is considered that the loss of the proteins and vitamins is less compared with the food that is prepared. There are beneficial effects of the UHT processing that is promoting the growth rate of the market in North America. In developed countries like US and Canada, the demand for the processed dairy products is very high that is constantly levelling up the demand of the market.
However, cost of these products are little high that is limiting the growth rate of the North America UHT processing market. Cost of equipment is comparatively high where small scale industries cannot afford is slowly restraining the demand of the market. Also, these equipment require timely maintenance which require high cost investment. This attribute is also to degrade the growth rate of the North America UHT processing market. UHT processing require different packages to process various food products. This is making the market shares to hold back. Lack of certain knowledge over the technique among technician is impeding the demand of the market in North America.
Recent Market Developments:
By application, the North America UHT processing market is segmented into dairy desserts, soups, milks and juices. Dairy desserts segment is leading with the highest shares of the market. Rising demand for the processed milk among the developed and developing countries is escalating the growth rate of the North America UHT processing market.
On the basis of mode of operation, the North America UHT processing market is divided into direct processing and indirect processing. Direct processing segment is having the dominant shares of the market. The direct processing technique is very less harmful for the dairy products that is impacting the shares of this segment towards positive. The product is kept at the optimal temperature for a specific period of time that reduces the damage of the product. This is likely to generate high shares for the market.
According to product, the North America UHT processing market is classified into liquid and semi-liquid. Liquid segment is ruling with the dominant shares of the market with the rising demand for the processed liquid products.
Impact of COVID 19 on North America UHT processing market:
North America UHT processing market shares were slowed down in the 2020 due to the spread of COVID 19. The companies are rearranging all the activities from the start of 2021 by taking necessary precautions. The growing demand for the processed to store the dairy products for longer time due to lockdown restrictions is evaluating the shares of the UHT processing market in North America. The demand for the food and beverage was raised during the pandemic period.
North America UHT processing market is the one holding with the dominant shares of the market. Increasing population and growing priority for the processed beverages are major factors driving the demand of the market in North America. Besides, rising per capital income and growing number of industries are inclined to propel the growth rate of the market to the extent. US is ruling with the largest shares of the UHT processing market. Creating awareness over the processed food through digital platform is escalating thee demand of the market. Also, presence of new key players and focus on manufacturing effective dairy products by processing the milk are impelling the market growth in the US. Canada is next to US in leading the highest shares of the market. Growing tendency for the manufacturing of processed milk with high proteins like raw milk is expanding the shares of the UHT processing market in Canada.
The prominent key players included in North America UHT processing market are :
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 UHT processing Market, By product
6.1.3 Market Size Estimations & Forecasts (2021-2026)
6.1.4 Y-o-Y Growth Rate Analysis
6.1.5 Market Attractiveness Index
6.2 UHT processing Market, By Application
6.2.1 Dairy Desserts
6.2.3 Dairy Alternatives
6.2.6 Other Applications
6.2.7 Market Size Estimations & Forecasts (2021-2026)
6.2.8 Y-o-Y Growth Rate Analysis
6.2.9 Market Attractiveness Index
6.3 UHT processing Market, By mode of operation
6.3.1 Direct UHT Processing
6.3.2 Indirect UHT Processing
6.3.3 Market Size Estimations & Forecasts (2021-2026)
6.3.4 Y-o-Y Growth Rate Analysis
6.3.5 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2021 - 2026)
7.2.1 By Country
7.2.2 By product
7.2.3 By Application
7.2.4 By mode of operation
8. Key Player Analysis
8.1 Alfa Laval
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 GEA Group
8.3 Paul Mueller Company
8.4 Krones AG
8.5 IMA Group
8.6 Tetra Pak International SA
8.7 JBT Corporation
8.8 SPX Flow Inc
8.9 Natural Source group
8.10 Royal Bengal GmbH
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures