The Organic Ice-cream Market Is Predicted To Reach USD Xx Billion With A CAGR Of Xx% According To Market Data Forecast Report.

The Organic Ice-cream Market Is Predicted To Reach USD Xx Billion With A CAGR Of Xx% According To Market Data Forecast Report.

ID: 6345 | April 2018 | Region: Global


The Organic Ice-cream Market report published by Market Data Forecast provides a detailed account of the Market Trends via Customized Research presented as Strategic Analyses, Company Profiles, Competitive Landscape, etc. According to the report the Organic Ice-cream Market is estimated to be USD XX million in 2017 and predicted to rise to USD xx billion by 2022 with a CAGR of xx%. The market is segmented by type (artisanal, impulse and take home) , by category( reduced fat, low fat, light and fat free) , by packaging ( tub, bag and wrapper) , by flavor ( vanilla, chocolate, butter pecan, strawberry, coffee, black raspberry and mint chocolate chip) , by distribution channel( supermarkets, convenience stores, specialist stores and independent retailers). Further the market is also geographically segmented into North America, Europe, Asia-Pacific, Latin America and Middle-East & Africa.

Consumers are becoming more and more health conscious everyday which is a major driver of the market. The growth of organic ice cream market is supported by various technological advancements, infrastructure, refrigerated transport systems and storage facilities. In order to serve variety, many manufacturers have come up with a variety of flavors. There has been a rise in the disposable income which in turn fuels the growth of the market. However, the organic ice cream manufacturers witness high competition from regular ice creams. Moreover, the organic ice cream manufacturers are required to deal with the product’s seasonal demand fluctuations that cause variation in the demand and supply outlook in the industry.

The market for Organic Ice-cream is broadly categorized into type, category, packaging, flavor and distribution channel. By type the market is segmented into artisanal, impulse and take home. Impulse ice-cream is expected to grow at a rapid pace. By category the market is divided into reduced fat, low fat, light and fat free. Low fat ice creams are gaining immense popularity in the market due to its low fat content. By packaging the market is classified into tub, bag and wrapper. Tub is expected to acquire a major share in the market. By flavor the market is segmented into vanilla, chocolate, butter pecan, strawberry, coffee, black raspberry and mint chocolate chip. By distribution channel the market is divided into supermarkets, convenience stores, specialist stores and independent retailers . Supermarkets continue to lead the market share.

On the basis of geography, the market is analyzed under various regions namely North America, Europe, Asia-Pacific and Rest of the World. The Organic Ice-cream market was dominated by North America and Europe.

Major players in the organic ice cream market include Stonyfield Farm Inc., Straus Family Creamery, Inc., Organic Meadow Inc., Blue Marble Ice Cream, Boulder Homemade, Inc., Marshfield Farm Ice Cream, and Roskilly Co. etc.

Browse through the full report at https://www.marketdataforecast.com/market-reports/organic-ice-cream-market-6334/ and checkout our recent reports in Processed Food at https://www.marketdataforecast.com/subcategory/processed-food-15/ For more insights and up-to-date industry news don’t forget subscribing to our newsletters.

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