The global fishmeal and fish oil market size is expected to reach USD 12135.51 billion in 2024 and reach USD 18247.64 billion by 2029, growing at a CAGR of 8.5% from 2024 to 2029.
The fishmeal and fish oil are significantly utilized as an added substance in the animal and fish feeds. Both fishmeal and fish oil are utilized as high-protein ingredients in the feeds given to farmland animals and farmed fishes. The worldwide fishmeal and fish oil market is expected to develop because of components; for example, the rising utilization of fishmeal and fish oil in pigs and poultry consumes fewer calories and improves the efficiency and performance of aquaculture. With the ascent in aquaculture production, a lot of fishmeal is redirected from terrestrial animal feed to aquatic feed. Fish oil is the chief wellspring of both vitality and fundamental unsaturated fats; hence, its use in the aquaculture business has expanded. Fishmeal and fish oil offer numerous advantages to aquatic creatures, for example, improved insusceptibility against infections, higher endurance and development, and decreased occurrences of distortions.
The fish and fish market is at a powerful development stage where big market players and government fishery associations are joining hands with little fishery farms at both inter and intra-area levels, bringing about an increase of interest in quality in the aquatic feed additive market. This, therefore, drives the interest in the fishmeal and fish oil markets. Also, rising interest in innovative health supplements for both babies and grown-up buyers will catalyze the interest in human edible fishmeal, fish oil production, and omega-3-included enhancements. Also, buyer consciousness and inclination to utilize items sourced and developed with naturally developed ingredients prompted an increment in the interest in manures with characteristic additives. This likewise bolsters the developing interest in fishmeal and fish oil far and wide. Nonetheless, the utilization of fishmeal and fish oil as added substances in animal feed is restricted by the typical inclusion rates, which is expected to limit the development rate for the fishmeal and fish oil market.
The difficulties faced by fishmeal and fish oil producers incorporate a wide utilization of alternative feed ingredients and microbial contamination in aquafeed. Plant-based ingredients fill in as an option in contrast to marine raw materials, for example, fishmeal and fish oil, along these lines, satisfying the high prerequisite of adjusted and effectively edible proteins by aquaculture. A blend of plant ingredients gives fundamental amino acids. Microalgae, bug infestation, and GM plants are among some different substitutes that can supplant fish oil. The utilization of these options fills in as a test for the fishmeal and fish oil market.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2029 |
Base Year |
2023 |
Forecast Period |
2024 to 2029 |
CAGR |
8.5% |
Segments Covered |
By Source, Application, Livestock, and Region |
Various Analyses Covered |
Global, Regional, & Country Level Analysis; Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
FMC Corporation (U.S.), Austevoll Seafood ASA (Norway), Croda International Plc. (U.K.), Oceana Group Limited (South Africa), and Omega Protein Corporation (U.S.) and Others. |
Salmon and trout are broadly utilized sources of fishmeal and fish oil, with an estimated value of USD 2,362.5 million in 2019. This is because, salmon and trout fish farmers have expanded their salmon development to fulfill the developing interest of clients worldwide. Additionally, fishmeal is utilized in salmon and trout feed as one of the significant ingredients that help to give fundamental wholesome enhancements to the fish.
A significant portion of income is driven by animal feeds and fish feed utilization.
The aquatic animals segment represented the biggest portion of the worldwide fishmeal and fish oil market in 2019. The combination of fishmeal in the diets of aquatic animals assists with diminishing pollution from wastewater effluents by giving more prominent supplement edibility. Fishmeal, mixed with aquatic animals, builds feed productivity and improves supplement take-up, processing, and retention. This has brought about an expansion in the utilization of fishmeal and fish oil for aquatic animals.
Based on region, the fishmeal and fish oil are sectioned into Asia Pacific, North America, Latin America, Europe, Middle East Africa, and Japan. The fishmeal and fish oil delivered from the species sourced from North American and Latin American areas are high with LC-omega 3 unsaturated fats, which are primarily eicosapentaenoic and docosahexaenoic acids (EPA and DHA) and are significantly sourced in dietary enhancements.
The Asia-Pacific locale ruled the fishmeal and fish oil market in 2019. The region observes the most extreme utilization of fishmeal and fish oil because of the expanding domesticated animal populace and the interest in new and improved items. Developing economies in the area, for example, China, India, Vietnam, Thailand, and Japan, add to a bigger piece of the overall industry for fishmeal and fish oil because of expanded nearby yields and high import and export of aquaculture items in these nations.
The fishmeal and fish oil market is enhanced and competitive, with countless players. It is dominated by different players, depending upon their core abilities. The central members in this market are FMC Corporation (U.S.), Austevoll Seafood ASA (Norway), and Croda International Plc. (U.K.), Oceana Group Limited (South Africa), and Omega Protein Corporation (U.S.).
By Source
By Application
By Livestock
By Region
Frequently Asked Questions
The United States and Canada are the major contributors, driven by their significant aquaculture and fisheries industries.
The EU implements strict regulations on fisheries management, aquaculture practices, and product labeling to ensure sustainability and consumer safety.
In Asia Pacific, there is a growing trend towards the use of alternative protein sources in aquafeed formulations, which is expected to impact the demand for fishmeal and fish oil in the region.
Weather patterns and climate change can impact fish stocks and marine ecosystems in Latin America, affecting the availability of raw materials for fishmeal and fish oil production and potentially disrupting supply chains.
In the Middle East and Africa, trade dynamics such as import regulations, market access agreements, and geopolitical tensions influence the flow of fishmeal and fish oil products within the region and with global markets.
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