Non-GMO Soybean Market

Global Non-GMO Soybean Market Size (2024 to 2029)

The global non-GMO soybean market size is expected to reach USD 29.79 billion in 2024 and reach USD 45.22 billion by 2029, growing at a CAGR of 8.7% from 2024 to 2029.

The non-GMO soybeans are rich in essential amino acids, B vitamins, vitamin K, fibres, and minerals such as potassium, magnesium, calcium, copper, iron, magnesium, phosphorous, etc. Additionally, non-GMO soybeans are rich in nutrients and beneficial plant compounds. Non-GMO soybeans refer to that soybean which is not genetically modified and has natural properties. Non-GMO soybeans are derived from plants and are not made from genetically modified organisms. The diets that are minimally processed soy foods may offer a variety of health benefits such as improved heart health, fewer menopause symptoms, and help in lowering the risk of heart cancers. Non-GMO soybeans have traditionally been used to make soy foods such as tofu, miso, soymilk, etc. Non–GMO soybeans are found in two forms crushed and whole soybeans. Non-GMO soybean products are much healthier as compared to GMO soybean-based products.

MARKET DRIVERS

The rising awareness among the population about the labeling regulations, and the quality is propelling the growth of the non-GMO soybean market.

The premium for non-GMO soybeans has also seen exponential growth rates, owing to which the market is estimated to grow at a rapid pace. The demand of the non –GMO soybean products is increasing as these soybeans are not genetically modified, they are made from plant base, so they provide many benefits as compared to GM soybean to the demand of non-GMO soybeans is increasing in the market.

Additionally, soybean cultivation is increasing, and the high margins offered by soybean products are fuelling the growth of the non-GMO soybean market. Furthermore, countries are now willing to pay high non-GMO products, which are feeling the growth of the market, and other countries, such as India, are now involved in the production of non-GMO soybeans which is feeling the export of non-GMO soybeans, particularly in the U.S and several European countries that further fuel the market growth. Furthermore, the government support and initiative for agriculture growth and the strict regulations for labeling GMO or non-GMO products are feeling the growth of the non-GMO soybean market in the forecast period.

MARKET RESTRAINTS

The lack of supply of GMO soybeans and the price of non-GMO soybeans is high, due to which the price of non-GMO soybean-based products is also high, which is restricting the growth of the market.

Impact of COVID-19 on Global Non-GMO Soybean Market

The global non-GMO soybean market has been significantly impacted by the COVID-19 outbreak. The pandemic has caused lockdowns due to which industries are completely or partially closed, which resulted in the disruption of the supply chain of soybeans. Due to a halt in industrial activities, the demand for soybeans was decreased for soybean-based products, especially dietary drinks or powder, which is generally consumed by athletes or fitness-conscious populations. Due to less demand for soybeans, the farmers have faced storage challenges and also experienced losses due to wastage of the crop. Therefore, due to the pandemic, soybean-based product industries, as well as farmers, have faced economic problems. But from the end of 2020, the demand for non-GMO soybeans is again rising, and it is expected that it will continue to grow over the forecast period.

REPORT COVERAGE

SEGMENTAL ANALYSIS

Global Non-GMO Soybean Market Analysis By Product

The crushed soybean segment holds the largest market share of the non-GMO market and is expected to dominate the market during the forecast period as soybeans are produced all over the world according to the climatic conditions; there are different types of soybeans are available in the market in which more than 85% of world’s soybean is crushed to processes into soy meal, oil and 80 % of crushed soy meal is used to manufacture animal feed, and rest of soy meal is used to process soy flour and proteins. Almost 89% of the oil fraction is used to make edible oil, while the rest of the oil fraction is used for making fatty acids, soaps, biodiesel, etc. Owing to various products made from crushed soybeans, the demand for crushed soybeans is high, and it is expected that it will boost the market growth in the coming years.

Global Non-GMO Soybean Market Analysis By Application

The soybean oil segment holds the largest market and is expected to grow with a CAGR of 8.57% during the forecast period. Soybean is generally used to make soy oil, particularly edible oil, due to its non-GMO or organic nature.  The global consumption of non-GMO soy edible oil is very high. The usage of non-GMO soybean oil as a culinary oil is high due to abundant and consistent supplies, competitive pricing, neutral flavor, and stability in both unhydrogenated and partially hydrogenated forms. Additionally, the tremendous rise in demand for complex feed is increasing the demand for soy oil for making soy meal for animal feeds. Due to the above factors, the demand for non-go soybean is very high for making soy oil for further processing of products.

Global Non-GMO Soybean Market Analysis By Crushed Soybean Format

The soy concentrates segment is expected to dominate the non-GMO soybean market in the forecast period as soy concentrates contain high amounts of protein and fiber, which are found in non-GMO soybeans. Soy concentrates are manufactured by dehulling non-GMO soybeans and extracting sugar and carbohydrates. It is used in the formation of functional food products due to its high nutrient components. As soy concentrates are easy to digest, it is widely used in food production, health supplements, and dietary food items. Therefore, the demand for non-GMO is fueling, which further boosts the market growth.

REGIONAL ANALYSIS

North America is the largest market for non-GMO soybean products, which are used for medicinal applications. Soybean is highly used in this region in order to use them in medicines or medicinal products either in powder or in oil form. The population in the North American region is highly conscious about their health and is likely to consume protein-rich food, including soybean protein. Also, soybean people in this region are fitness freaks and like to take soybean drinks.

The Asia-Pacific is expected to grow with the highest growth rate during the forecast period due to the large population and high consumption of vegetable oil made from soybeans. Also, soybean oil is economically fit as compared to other oils; therefore, it is highly consumed in this region. Additionally, with rising awareness and increasing consumption of protein-rich food, consumers are focusing on herbal protein-based products, including non-GMO soybean products such as soybean oil, soybean drinks, meals, etc. Furthermore, the demand for non-GMO soybeans is increasing as soybean is also given to animals in their feed as a protein supplement for their growth and development, so livestock farmers prefer it for feed that fuels the growth of the non-GMO soybean market.

Europe also shows a significant growth rate in the non-GMO soybean market due to the high demand for organic protein food in this region, which is fueling the growth of the market in the coming years.

KEY PLAYERS IN THE NON-GMO SOYBEAN MARKET

ADM, Grain Millers, Inc. SB& B, Zeeland Farm Services, Inc., Sans Inc., Laura Soybeans, Divine Soya & Agro Food, World Food Processing, LLC and Others. These are some of the market players dominating the global non-GMO soybean market. ADM had the largest share of the world’s non-GMO soybean market in terms of sales revenue in 2020.

RECENT HAPPENINGS IN THE GLOBAL NON-GMO SOYBEAN MARKET

• In July 2021, ADM, a premier global nutrition provider, and agribusiness reached an agreement with the Parent Victoria Group, which operates “Sojaprotein,” and now ADM is going to offer new solutions in over 65 countries to which Sojaprotein has been exporting for years. Sojaprotien is a European Company that specializes in non-GMO soybean products.
• In June 2021, Primavera Capital Group announced that it had signed an agreement with Benckiser Group Inc. (the world’s leading consumer health, nutrition, and hygiene company to acquire Mead Johnson Nutrition Company (a global leading infant formula and nutrition company owned by Reckitt)

DETAILED SEGMENTATION OF THE GLOBAL NON-GMO SOYBEAN MARKET INCLUDED IN THIS REPORT

This research report on the global non-GMO soybean market is segmented and sub-segmented based on Product, Application, and Crushed soybean format.

By Product

• Crushed Soybeans
• Whole Soybeans

By Application

• Soybean Oil
• Soybean Meal
• Food for Human consumption

By Crushed Soybean Format

• Soy Concentrates
• Soy Flour
• Textured Soy Protein

By Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa