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Pulished Date August, 2019
ID: 699
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Food Safety Testing Market by Contaminant (Microbial, GMOs, Metal Contaminants, Pesticide and Residues, Toxins, Food Allergen, and Others), by Food Type (Meat and Poultry, Dairy Product, Processed Food, Beverages, Fruits and Vegetables, and Others), and By Regional (North America, Europe, Asia Pacific, South America, and Middle East and Africa) - Global Industry Size, Share, Growth, Trends and Competitive Strategy Analysis Forecast to 2025

Pulished: August, 2019
ID: 699
Pages: 175

Food Safety Testing Market Size & Forecast (2020-2025):

The Size of the Global food safety testing market was valued at USD 14.23 billion in 2020 and expected to raise at a current CAGR of 7.60% to reach USD 20.52 billion by 2025. The world food supply is below constant threat of contaminations, and this generates a requirement for effective test merchandise that can guarantee food safety. Microbial pathogens, medicine leftovers, and agricultural chemicals are dangerous to human beings if eaten unchecked. Pathogen testing continues to be the most leading segment of food testing.

Food safety testing is known for the inspection of food products for disease-causing organisms, chemicals, and other hazardous materials. It is usually targeted at three major food contaminants, namely, pathogens, chemicals, and genetically modified organisms (GMOs). Food fraud is committed when food is profoundly changed for financial gains with the intention of deceiving customers. The food standards agency (FSA) specifies two major kinds of food frauds, namely, sale of food, which is unfit and potentially harmful and deliberate misdescription of food.

Food Safety Testing Market

Recent Developments and Trends in Food Safety Testing Industry:

  • SGS launched a new food microbiological testing laboratory at its Fairfield, N.J., headquarters location. The 2,000-square-foot microbial testing facility uses a robust information technology platform to provide food producers, makers and suppliers a wide area of testing services across every food type.
  • The Food Safety and Standards Authority of India (FSSAI), has appointed product testing and certification firm Intertek to undertake testing, inspection and auditing of food industry operators (FBOs) in the country. The Intertek food laboratory in Gurgaon has been accredited by the National Accreditation Board for Testing Laboratories (NABL). The lab's capabilities cover residual pesticides, antibiotics and heavy metals, among others. FBOs require to test their food samples at particular intervals every year, a statement issued by the organization said. In addition to that, Intertek will be responsible for several factors inspecting food industries, ranging from basic hygiene needs to periodical audits. The accreditation has authorized Intertek to give away food safety management system certificates to food business operators in India.

Drivers and Restraints:

The implementation of different regulations on food safety, especially in developed regions, drives the expansion of the global food safety testing market. Recycling of animal by-products, sale of goods past their employment by date, the inclusion of harmful ingredients, and unsafe food handling procedures are some of the critical food fraud activities. The development in the global food safety testing market is majorly driven by factors such as a growth in the variety of foodborne illnesses, rising demand for pathogen testing, stringent processes, improved consumer cognizance and globalization of the food trade. Companies involved in the production and circulation of food merchandise are directed by the respective regional and international higher-up bodies, to implement food safety analysis and certification.

On the contrary, the time involved and excessive price of the testing procedure are the main factors hindering the expansion of this market. Also, lack of food control infrastructure in the growing economies, complexity in testing techniques, and lack of harmonization of regulations are estimated to hinder the expansion of the market.

However, increase in economically motivated adulterations (EMAs) owing to high competition among food producers, and rise in examples of food debasement like adulterations, pesticides, synthetic taste enhancers, and certifications, fuel the expansion of the food safety testing market.

Report Coverage:

REPORT METRIC

DETAILS

Market Size Available

2019 – 2025

Base Year

2019

Forecast Period

2020- 2025

Segments Covered

By Contaminants, Food Type

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders

SGS (Switzerland), Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), Mérieux (US), ALS Limited (Australia), TUV SÜD (Germany), TÜV Nord Group (Germany), Microbac Laboratories (US), AsureQuality (Australia), FoodChain ID (US), Romer Labs (Australia), Symbio Laboratories (Australia), RJ Hill Laboratories (New Zealand)

 

Food Safety Testing Market Segmentation Analysis:

By Contaminants:

  • Microbial
  • GMOs
  • Metal contaminants
  • Pesticides and residues
  • Toxins
  • Food allergen
  • Others

The quickest expanding segment in this market is GMO testing, owing to the rise in customer knowledge for genetically modified organisms in food, and efficient technological trends are estimated to drive the global market for food safety testing. The unavailability of required nutritional and safety properties related information of genetically modified food leads customers to believe that they are unsafe for consumption, hence driving the market for GMO testing and labeling.

By Food Type:

  • Meat and poultry
  • Dairy product
  • Processed food
  • Beverages
  • Fruits and vegetables
  • Others

Among the food types, the meat and poultry segment is estimated to lead the worldwide market. The contamination of meat and poultry is generally seen throughout processing, packaging and storing, which creates immense growth potential for the key players.

Food Safety Testing Market Regional Analysis:

North America

  • U.S
  • Canada

Europe

  • Norway
  • Germany
  • Sweden

Asia Pacific

  • China
  • India
  • Japan

Latin America

  • Brazil
  • Mexico
  • Argentina

Middle East and Africa

  • Middle East
  • Africa

North America has the highest share in the Global Food Safety Testing market, accounting for close to 37% of the revenue share, followed by Europe. The Asia-Pacific market that is majorly driven by China and India is expected to provide remunerative expansion opportunities, owing to the considerable expansion in the number of testing procedures. The increasing population, rise in consumer disposable income, high spending on quality food products and the strict government regulations act as catalysts for the expansion of the food safety testing business in the Asia Pacific.

Key Players in the Market:

Major Key Players in the Food Safety Testing Market are

  • SGS (Switzerland)
  • Eurofins (Luxemburg)
  • Intertek (UK)
  • Bureau Veritas (France)
  • Mérieux (US)
  • ALS Limited (Australia)
  • TUV SÜD (Germany)
  • TÜV Nord Group (Germany)
  • Microbac Laboratories (US)
  • AsureQuality (Australia)
  • FoodChain ID (US)
  • Romer Labs (Australia)
  • Symbio Laboratories (Australia)
  • RJ Hill Laboratories (New Zealand)

These players have wide market coverage and strong operational and financial strength; they have developed organically and inorganically in recent years. The market players, like SGS (Switzerland) acquired Oleotest NV (Belgium), a provider of chemical testing services for food, feed, and agricultural commodities.

Key Questions Answered by the Report?

  • What are the key feasible strategies adopted by leading players operating in the Food Safety Testing market?
  • What are the new emerging technologies of the market?
  • What are the key dynamics and trends governing the market?
  • What are the key continues strategies adopted by the leading players in the market?

1. Introduction                          

          1.1 Market Definition                 

          1.2 Scope of the report              

          1.3 Study Assumptions              

          1.4 Base Currency, Base Year and Forecast Periods              

2. Research Methodology                     

          2.1 Analysis Design         

          2.2 Research Phases                  

                   2.2.1 Secondary Research 

                   2.2.2 Primary Research     

                   2.2.3 Data Modelling        

                   2.2.4 Expert Validation     

          2.3 Study Timeline           

3. Report Overview                    

          3.1 Executive Summary              

          3.2 Key Inferencees         

4. Market Dynamics                   

          4.1 Impact Analysis         

                   4.1.1 Drivers

                   4.1.2 Restaints      

                   4.1.3 Opportunities

          4.2 Regulatory Environment                 

          4.3 Technology Timeline & Recent Trends                

5. Competitor Benchmarking Analysis                      

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis        

                   5.1.2 Products/Service     

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape              

          5.3 Joint Ventures & Collaborations                

6. Market Segmentation                       

          6.1 Food Safety Testing Market, By Contaminants               

                   6.1.1 Microbial      

                   6.1.2 GMO  

                   6.1.3 Metal Contaminants

                   6.1.4 Pesticide and Residues      

                   6.1.5 Toxins

                   6.1.6 Food Allergens        

                   6.1.7 Market Size Estimations & Forecasts (2019-2024)      

                   6.1.8 Y-o-Y Growth Rate Analysis        

                   6.1.9 Market Attractiveness Index        

          6.2 Food Safety Testing Market, By Food Type          

                   6.2.1 Meat and Poultry     

                   6.2.2 Dairy Products        

                   6.2.3 Processed Foods     

                    6.2.4 Beverages     

                   6.2.5 Fruits and Vegetables        

                   6.2.6 Market Size Estimations & Forecasts (2019-2024)      

                   6.2.7 Y-o-Y Growth Rate Analysis        

                   6.2.8 Market Attractiveness Index        

7. Geographical Landscape                  

          7.1 Global Identity Governance and Administration Market, by Region               

          7.2 North America - Market Analysis (2018 - 2024)           

                   7.2.1 By Country    

                             7.2.1.1 USA

                             7.2.1.2 Canada

                   7.2.2 By Contaminants     

                   7.2.3 By Food Type

          7.3 Europe            

                   7.3.1 By Country    

                             7.3.1.1 UK

                             7.3.1.2 France

                             7.3.1.3 Germany

                             7.3.1.4 Spain

                             7.3.1.5 Italy

                             7.3.1.6 Rest of Europe

                   7.3.2 By Contaminants     

                   7.3.3 By Food Type

          7.4 Asia Pacific                

                   7.4.1 By Country    

                             7.4.1.1 China

                             7.4.1.2 India

                             7.4.1.3 Japan

                             7.4.1.4 South Korea

                             7.4.1.5 South East Asia

                             7.4.1.6 Australia & NZ

                             7.4.1.7 Rest of Asia-Pacific

                   7.4.2 By Contaminants     

                   7.4.3 By Food Type

          7.5 Latin America            

                   7.5.1 By Country    

                             7.5.1.1 Brazil

                             7.5.1.2 Argentina

                             7.5.1.3 Mexico

                             7.5.1.4 Rest of Latin America

                   7.5.2 By Contaminants     

                   7.5.3 By Food Type

          7.6 Middle East and Africa          

                   7.6.1 By Country    

                             7.6.1.1 Middle East

                             7.6.1.2 Africa

                   7.6.2 By Contaminants     

                   7.6.3 By Food Type

8. Key Player Analysis                          

          8.1 SGS                 

                   8.1.1 Business Description

                   8.1.2 Products/Service     

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis        

                   8.1.5 Recent Developments        

                   8.1.6 Analyst Overview    

          8.2 Eurofins          

          8.3 Intertek           

          8.4 Bureau Veritas           

          8.5 Mérieux           

          8.6 ALS Limited               

          8.7 TUV SÜD          

          8.8 Microbac Laboratories          

          8.9 AsureQuality             

          8.10 FoodChain ID           

          8.11 Romer Labs             

9. Market Outlook & Investment Opportunities                   

Appendix                        

          List of Tables         

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of By Contaminants, Food Type and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Global Food Safety Testing Market By Region, From 2020-2025 ( USD Billion )
  2. Global Food Safety Testing Market By Contaminants, From 2020-2025 ( USD Billion )
  3. Global Microbial Market By Region, From 2020-2025 ( USD Billion )
  4. Global GMO Market By Region, From 2020-2025 ( USD Billion )
  5. Global Metal Contaminants Market By Region, From 2020-2025 ( USD Billion )
  6. Global Pesticide and Residues Market By Region, From 2020-2025 ( USD Billion )
  7. Global Toxins Market By Region, From 2020-2025 ( USD Billion )
  8. Global Food Allergens Market By Region, From 2020-2025 ( USD Billion )
  9. Global Food Safety Testing Market By Food Type, From 2020-2025 ( USD Billion )
  10. Global Meat and Poultry Market By Region, From 2020-2025 ( USD Billion )
  11. Global Dairy Products Market By Region, From 2020-2025 ( USD Billion )
  12. Global Processed Foods Market By Region, From 2020-2025 ( USD Billion )
  13. Global Beverages Market By Region, From 2020-2025 ( USD Billion )
  14. Global Fruits and Vegetables Market By Region, From 2020-2025 ( USD Billion )

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