Europe Camel Meat Market was worth USD XX million in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027
Camel’s meat has supported Bedouin, nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the meat when taking the camels on long distances to graze in desert and arid environments.
Compared to cow, buffalo and meat fat, camel meat fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Camel meat has more fat and protein than cow's meat. Cholesterol in camel meat is lower than cow or goat meat.The Europe Camel meat market is driven by the rising disposable incomes and the primary appeal of the health benefits of camel meat. However, the market is constrained by incidents of adulteration.
Market Segment – By Volume:
Imports
Exports
Market Segment – By Region:
Germany
United Kingdom
France
Spain
Italy
Germany
U.K
France
Spain
Italy
As of 2018, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost the market growth in Europe.
Leading key players involved in this market report are:
Walgreens
MS Global food
Golden Camel Foods
Fettayleh
Windy Hills
Samex Australian Meat Company
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