Europe Food Starch Market Starch Market By Type (starch Derivatives, Starch Sweeteners, Native, Modified), By Source (potato, Wheat, Maize, Others), By Application (beverages, Baked Goods, Processed Foods, Confectionery, Dairy Products) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)

Europe Food Starch Market Starch Market By Type (starch Derivatives, Starch Sweeteners, Native, Modified), By Source (potato, Wheat, Maize, Others), By Application (beverages, Baked Goods, Processed Foods, Confectionery, Dairy Products) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2016–2021)

ID: 4441 | Pages: 125 | November 2017 | Region: Europe


Europe Food Starch Market is worth USD xx million in 2016 and estimated to grow at a CAGR of xx.xx%, to reach USD xx million by 2021. The Europe Food Starch market is developing at an exceptionally quick pace.

Starch is a polymeric carbohydrate containing a large number of glucose units which are joined by glycosidic bonds. Starch is produced by most green plants as an energy store. It is the most common carbohydrate in human diet. It is mostly found in staple foods like wheat, potatoes, maize (corn), rice, and cassava. Pure starch is an odorless, tasteless and white powder which does not dissolve in cold water or alcohol. Depending on the plant, starch typically has 20 to 25% amylose and 75 to 80% amylopectin by weight.

The significant driver is the increasing demand for weight management ingredients or foods and functionally varied ingredients. Also growing advancements in the technology of microencapsulation has expanded starch industry, in developed and developing nations. Surge in the working hours and busy lifestyles have highly prompted the growth of convenience foods and the use of convenience foods is increasing. This growth in usage of convenience foods has increased the demand for starch in various products.

The Europe Food Starch market is segmented on the basis of Type, source, application and region. Based on type the market is segmented into starch derivatives, starch sweeteners, native and modified. Native and modified starches are expected to have huge market share, they are used as thickeners, binders etc. in the food & beverage industry and are considered as crucial ingredients in the industry. Based on source the market is segmented into potato, wheat, maize and others. Based on application the market is segmented into beverages, baked goods, processed foods, confectionery and dairy products.

The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. Europe is assumed as developed market and is anticipated to witness significant growth in the forecast period.

Ingredion, AGRANA, Cargill Incorporated, Grain Processing Corporation, National Starch Food Innovation, Roquette Fereres SA, Tate & Lyle - Tereos Syral, Avebe and Beneo are the leaders in the Europe Food Starch market.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Source                          

                                5.1.1 Introduction           

                                5.1.2 Potato       

                                5.1.3 Wheat       

                                5.1.4 Maize        

                                5.1.5 Others      

                                5.1.6  Y-o-Y Growth Analysis, By Source                

                                5.1.7  Market Attractiveness Analysis, By Source              

                                5.1.8  Market Share Analysis, By Source                

                5.2 Type                              

                                5.2.1 Introduction           

                                5.2.2 Native Starch         

                                5.2.3 Modified Starch    

                                5.2.4 Starch Derivatives

                                5.2.5 Starch Sweeteners              

                                5.2.6 Y-o-Y Growth Analysis, By Type     

                                5.2.7 Market Attractiveness Analysis, By Type   

                                5.2.8 Market Share Analysis, By Type     

                5.3 Application                 

                                5.3.1 Introduction           

                                5.3.2 Beverages               

                                5.3.3 Baked Goods         

                                5.3.4 Confectionery       

                                5.3.5 Dairy Products       

                                5.3.6 Processed Foods  

                                5.3.7 Y-o-Y Growth Analysis, By Application         

                                5.3.8  Market Attractiveness Analysis, By Application      

                                5.3.9  Market Share Analysis, By Application       

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Source

                                                6.1.3.3 By Type

                                                6.1.3.4 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Source

                                                6.1.4.3 By Type

                                                6.1.4.4 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Source

                                                6.1.5.3 By Type

                                                6.1.5.4 By Application

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Cargill Incorporated                

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Beneo                           

                8.3 Avebe                           

                8.4 AGRANA                      

                8.5 ADM - Archer Daniels Midland                           

                8.6 Tate & Lyle - Tereos Syral                     

                8.7 Roquette Fereres SA                              

                8.8 National Starch Food Innovation                       

                8.9 Ingredion                    

                8.10 Grain Processing Corporation                           

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms by type, packaging and meat type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the North america market; which includes broadly demographic, economic and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Europe Food Starch Market By Type, From 2016-2021 ( USD Million )
  2. Europe Native Starch Market By Region, From 2016-2021 ( USD Million )
  3. Europe Modified Starch Market By Region, From 2016-2021 ( USD Million )
  4. Europe Starch Derivatives Market By Region, From 2016-2021 ( USD Million )
  5. Europe Starch Sweeteners Market By Region, From 2016-2021 ( USD Million )
  6. Europe Food Starch Market By Application, From 2016-2021 ( USD Million )
  7. Europe Beverages Market By Region, From 2016-2021 ( USD Million )
  8. Europe Baked Goods Market By Region, From 2016-2021 ( USD Million )
  9. Europe Confectionery Market By Region, From 2016-2021 ( USD Million )
  10. Europe Dairy Products Market By Region, From 2016-2021 ( USD Million )
  11. Europe Processed Foods Market By Region, From 2016-2021 ( USD Million )
  12. Europe Food Starch Market By Source, From 2016-2021 ( USD Million )
  13. Europe Potato Market By Region, From 2016-2021 ( USD Million )
  14. Europe Wheat Market By Region, From 2016-2021 ( USD Million )
  15. Europe Maize Market By Region, From 2016-2021 ( USD Million )
  16. Europe Others Market By Region, From 2016-2021 ( USD Million )
  17. U.K. Food Starch Market By Type, From 2016-2021 ( USD Million )
  18. U.K. Food Starch Market By Application, From 2016-2021 ( USD Million )
  19. U.K. Food Starch Market By Source, From 2016-2021 ( USD Million )
  20. Germany Food Starch Market By Type, From 2016-2021 ( USD Million )
  21. Germany Food Starch Market By Application, From 2016-2021 ( USD Million )
  22. Germany Food Starch Market By Source, From 2016-2021 ( USD Million )
  23. France Food Starch Market By Type, From 2016-2021 ( USD Million )
  24. France Food Starch Market By Application, From 2016-2021 ( USD Million )
  25. France Food Starch Market By Source, From 2016-2021 ( USD Million )
  26. Italy Food Starch Market By Type, From 2016-2021 ( USD Million )
  27. Italy Food Starch Market By Application, From 2016-2021 ( USD Million )
  28. Italy Food Starch Market By Source, From 2016-2021 ( USD Million )
  29. Spain Food Starch Market By Type, From 2016-2021 ( USD Million )
  30. Spain Food Starch Market By Application, From 2016-2021 ( USD Million )
  31. Spain Food Starch Market By Source, From 2016-2021 ( USD Million )
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