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06
Dec-2019
Processing Equipment Market Key Stakeholders
North America is the biggest market in terms of market share across the globe, followed by Europe. There has been a huge demand for meat in the U.S. as meat is consumed on the daily basis in this region
Poultry Processing Equipment Introduction:
Global Poultry Processing Equipment Market is driven by the increasing number of fast-food chains and restaurants serving poultry products. In addition, the increase in consumption of processed products, together with the growing need to adopt safety measures for poultry processing equipment to ensure nutrient retention, will stimulate market growth during the growing season.
Poultry Processing Equipment Growth:
Several multinational fast-food chains are expanding their activities worldwide. These sectors need pre-treated poultry products to serve their customers on time and comply with strict food safety and hygiene guidelines. The growing demand for bulk processed foods has forced poultry processors to increase their production capacity and reduce their delivery times. Mechanization and process automation have become a necessity to maintain a standard cut size and a net size, which are essential for fast food and fast food companies.
Kill and tear:
A killing and plucking machine is essential in all automatic poultry processing plants. Scalded is a process of immersion of the bird in warm water to detach the feathers. Mechanical collectors do the start-up with rubber fingers that rub the feathers of the housing. In continuous operation, this operation is performed while the house is suspended upside down and advances between two / three sets of drums or discs covered with rubber fingers.
Cut:
During the cutting process, the wings and thighs are removed from the housing and the back is cut from the chest. Bones are not removed at this stage. At this stage, the parts can be packaged as consumer products, packaged in bulk for delivery to other processors or sent to other parts of a plant for further processing.
Boned and skinned:
The processing of cut pieces inside a plant generally involves the creation of a boneless product. Several specialized tools are used to peel the cuts. The list of specialized products for boning and unstacking poultry includes boning whole thighs, boning thighs, SK 14-430 skinner, unloaded trailer blades and others. The boneless process is to cut the meat from the bone.
Recent Developments:
- In February 2016, CTB, Inc. acquired Holding Hamon Développement (France), the parent company of Serupa SAS and Mafrel SAS, dedicated to the design and manufacture of poultry, processing plants and industrial buildings.
- In November 2015, JBT Corporation signed a cooperation agreement with Baader Group (USA). This agreement will help create new offers for fish and poultry processing.
- In November 2015, Bayle S.A. (France) signed a deal with Novateam (Mexico) to establish a complete slaughter line in Panama, in the city of Capira. The automated equipment required in this facility will be provided by Bayle S.A. (France).
- In January 2016, Marel acquired MPS for a value of 670 million euros. This acquisition has improved Marel's position as a leading global provider of advanced systems and solutions for the poultry, meat and fisheries industries.
- In September 2016, JBT Corporation acquired A&B Process Systems (US) for a total value of $ 102 million. The acquisition will help JBT Corporation improve its already complete portfolio of processing systems for the food and beverage industries.
Categories:
The processed poultry processing equipment market can be classified according to the types of meat: chicken, turkey, ducks and others. Chicken meat, usually roasted or fried before being consumed, occupies the largest share and requires less feed to produce more meat than beef, pork and others. On the basis of the types of meat products, the market may be classified as dry, cooked, fermented raw, precooked, fresh and processed, among others. The largest share of the market was obtained primarily from the new processed meat category, which includes sausages, empanadas, kebab and others. Fresh processed meat is delicious as it is cooked or fried just before consumption, resulting in the higher market growth in this category. Additional segmentation by type of equipment includes killing and slaughtering, evisceration (removal of intestines), slicing, boning and chipping, pickling and turning and other equipment (grinders, choppers, balances, balers, etc.)
Regional analysis:
North America generates the highest demand for processed poultry meat and meat processing equipment. The largest market share of poultry processing equipment was acquired in the United States and Canada because of consumer preferences. Emerging markets have overcome technological constraints and now offer many growth opportunities, including India, Japan, New Zealand and China. The demands for meat processing equipment in Brazil and Argentina are also expected to grow over the forecast period. The increase in meat consumption in European markets in the UK, France, Germany and Switzerland is also likely to generate demand for meat processing equipment.
Key Stakeholders:
- Suppliers of raw materials and manufacturing equipment.
- Poultry farms, institutes of agriculture or R & D institutes, or technology providers
- Manufacturers/suppliers of poultry processing equipment
- Manufacturers/suppliers of processed poultry
- Intermediate suppliers.
- Wholesalers
- Distributors
- Consumers
- Manufacturers/suppliers of poultry products or retailers
- Research institutes and organizations
- Government agencies, venture capital companies and private equity firms.
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