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Latin America Food Coating Ingredients Market By Type (Cocoa, Chocolate, Fats & Oil, Salt, Spices, Flour & Batter, Starch, Hydrocolloid, Sugar & Syrups), By Application (Bakery, Confectionery, Cereal, Dairy, Snacks, Fruits & Vegetables, Meat), And By Country (Brazil, Mexico, Argentina, Chile and Rest of Latin America) – Size, Share, Trends, Growth, Forecast (2022 to 2027)

Published: January, 2022
ID: 1242
Pages: 133

Latin America Food Coating Ingredients Market Growth and Forecast (2022 - 2027):

The Latin America Food Coating Ingredients Market has been estimated at USD 0.34 Billion in 2021 and is projected to reach USD 0.48 Billion by 2026, at a CAGR of 7.50% during the forecast period from 2021 to 2026.

Market Overview:

Food coating involves food processing by controlling a product’s development, arrangement, texture and taste structures. Food coating ingredients can be liquid or solid, depending upon the particular application. They play an important role in the processed food industry.

Drivers and Restraints:

The market for Food coating ingredients in Latin America is mainly driven due to factors like highly increasing usage of antimicrobial food coating components, hectic and sedentary lifestyles leading to choosing products with food coatings which contains vitamins and nutrients to enhance the nutritional profile. But, the market growth can be declined due to varied food regulations along with stringent laws governing the food items.

Latin America Food Coating Ingredients Market Segmentation Analysis:

Latin America market for Food Coating Ingredients is segmented based on type and application. By type, the market is further sub-segmented into Cocoa, Chocolate, Fats & Oil, Salt, Spices, Flour & Batter, Starch, Hydrocolloid, Sugar & Syrups. By application, the market is further sub-segmented into Bakery, Confectionery, Cereal, Dairy, Snacks, Fruits & Vegetables, and Meat. Sugar & syrups is projected to experience the highest growth, and cocoa & chocolate is contributing to second largest share. The growth can be attributed to rising demand for bakery and confectionery products.

Region Analysis:

Geographically the Latin America Food Coating Ingredients Market is segmented into Brazil, Mexico, Argentina, Chile and Rest of Latin America. The growing bakery and confectionery industries, increasing demand for convenience foods and up surging consumer demand for food protection agents are the factors that are increasing the demand as well as creating opportunities in this region for Food Coating Ingredients market.

Key Players in the Market:

Major Key Players in the Latin America Food Coating Ingredients Market are

  • Cargil, Incorporated
  • Archer Daniels Midland Company
  • E. I. du Pont de Nemours and Company
  • Kerry Group plc
  • Ashland Inc
  • Tate & Lyle PLC
  • AGRANA Group
  • PGP International, Inc
  • DohlerGroup
  • SensoryEffects Ingredient Solutions

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods 

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments                

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)  

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Cocoa        

                                5.1.2 Chocolate

                                5.1.3 Fats & Oil 

                                5.1.4 Salt             

                                5.1.5 Spices       

                                5.1.6 Flour & Batter       

                                5.1.7 Starch       

                                5.1.8 Hydrocolloid           

                                5.1.9 Sugar & Syrups      

                5.2 By Application                           

                                5.2.1 Bakery      

                                5.2.2 Confectionery       

                                5.2.3 Cereal       

                                5.2.4 Dairy          

                                5.2.5 Snacks      

                                5.2.6 Fruits & Vegetables            

                                5.2.7 Meat         

6. Geographical Analysis                                              

                                6.1 Introduction              

                                6.2 Brazil             

                                6.3 Mexico         

                                6.4 Rest of Latin America             

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Cargill, Incorporated                               

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Archer Daniels Midland Company                     

                8.3 E. I. du Pont de Nemours and Company                         

                8.4 Kerry Group plc                         

                8.5 Ashland Inc.               

                8.6 Tate & Lyle PLC                         

                8.7 AGRANA Group                        

                8.8 PGP International, Inc.                           

                8.9 DohlerGroup                             

                8.10 SensoryEffects Ingredient Solutions                              

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures                          

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. Latin America Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  2. Latin America Food Coating Ingredients Market By Type, From 2022 - 2027 (USD Billion)
  3. Latin America Cocoa Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  4. Latin America Chocolate Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  5. Latin America Fats & Oil Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  6. Latin America Salt Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  7. Latin America Spices Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  8. Latin America Flour & Batter Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  9. Latin America Starch Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  10. Latin America Hydrocolloid Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  11. Latin America Sugar & Syrups Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  12. Latin America Food Coating Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  13. Latin America Bakery Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  14. Latin America Confectionery Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  15. Latin America Cereal Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  16. Latin America Dairy Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  17. Latin America Snacks Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  18. Latin America Fruits & Vegetables Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  19. Latin America Meat Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  20. Brazil Food Coating Ingredients Market By Type, From 2022 - 2027 (USD Billion)
  21. Brazil Food Coating Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  22. Argentina Food Coating Ingredients Market By Type, From 2022 - 2027 (USD Billion)
  23. Argentina Food Coating Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  24. Mexico Food Coating Ingredients Market By Type, From 2022 - 2027 (USD Billion)
  25. Mexico Food Coating Ingredients Market By Application, From 2022 - 2027 (USD Billion)

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