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Asia Pacific Chocolate Flavors Market By Application (Confectionery, Bakery Products, Frozen Products, Dairy Products, Convenience Products, Others), and By Country (India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore and Rest of APAC) – Size, Share, Trends, Growth, Forecast (2021 – 2027)

Published: January, 2022
ID: 2331
Pages: 145

Asia Pacific Chocolate Flavors Market Growth and Forecast (2022 - 2027):

Asia Pacific Chocolate Flavors Market has been estimated at USD 71.87 million in 2021 and is projected to reach USD 91.37 million by 2026, at a CAGR of 4.92% during the forecast period from 2021 to 2026. The Chocolate Flavors market is showcasing significant potential in the mentioned forecast period. The market continues to build up momentum with the growing awareness about the variety of application of chocolates functional foods and pharmaceuticals as well.

Market Overview:

Chocolate flavors are one of the most important ingredient in various food and beverage production. They are generally known for their high cocoa content and are typically sweet. They have various health related benefits as well like reducing incidences of high blood pressure or cholesterol and also risks of strokes.  These are extensively used in bakery, dairy products etc.

Drivers and Restraints:

The growing market of organic and Fairtrade chocolates has in turn resulted in the growth of chocolate flavors market. Other factors driving the market growth include variety of applications, health benefits related to chocolates, penetration in emerging economies. Apart from them, there factors restraining the growth of the market as well. These include, dependence on West African countries for raw material supply, unstable economies in cocoa producing countries, as well as changing preferences of the consumers. These factors have been holding the market back from reaching its full potential.

Asia Pacific Chocolate Flavors Market Segmentation Analysis:

The Asia Pacific market for Chocolate Flavors is categorized on the basis of application and geography. The market segmentation based on application is done into bakery products, confectionery products, dairy products, frozen products, convenience products and other applications. The market share is led by bakery products due to the extensive consumption of products around the globe.

Geographical Analysis:

Geographically the Asia Pacific Chocolate Flavors Market is segmented into India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia.

Key Players in the Market:

Major Key Players in the APAC Chocolate Flavors Market are

  • Archer Daniels Midland Company
  • Blommer Chocolate Company
  • Cargill, Incorporated
  • Olam International Ltd
  • CEMOI Group
  • Frutarom Industries Ltd
  • Givaudan S.A
  • Barry Callebaut
  • International Flavors & Fragrances Inc
  • Puratos Group

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