Asia Pacific Edible Mushroom Market was worth USD 12.79 billion in 2022 and is estimated to be growing at a CAGR of 9.54%, to reach USD 20.18 billion by 2027.
The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry. Edible Mushrooms are soft, fleshy, and fruity fungus, and are generally grouped as vegetables. Edible Mushrooms is one of the most popular food across the world because of the variety it offers. Edible Mushrooms are rich in many nutrients, mainly proteins. They are a vital ingredient in the dishes of many countries. The major drivers for the growth of the mushroom market are the growing consumption of processed food and increasing awareness regarding health. Moreover, the R&D sector is keen on enhancing the applicability of edible mushrooms and increasing their life span. However, as of now, the short shelf life of edible mushrooms poses as a factor that hampers the growth of the market.
The Asia Pacific Edible Mushroom Market is segmented on the
basis of Type
Button
Shiitake
Oyster
Based on the Application,
Fresh Mushrooms
Processed Mushrooms
The processed mushrooms are further segmented as
Dried
Frozen
Canned
China
India
Japan
South Korea
The Asia Pacific Edible Mushroom Market is the second largest on a global level, after Europe. It is expected to show high growth during forecast period because of emerging economy and increased health awareness.
Costa Group
Okechamp S.A.
Monterey Mushrooms Inc.
Monaghan Mushrooms
Drinkwater’s Mushroom Ltd.
The Mushroom Company
Shanghai Finc Bio-Tech Inc.
CMP Mushrooms Greenyard NV (Lutèce)
Bonduelle SA
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