Asia Pacific Food and Beverage Foaming agent Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2027
A foaming agent is a surfactant that helps in the formation of foam. Natural Food & Beverage foaming agents are food additives that are used to keep the uniform dispersion of gases in food products. Foam can be produced by trapping the gas bubbles and can be either in a liquid or solid form. These bubbles are surrounded and packed in form of gas which results in the overall structure of foam in food and beverage products. Major components of foam are protein, water, and fats. Food foaming additives are used in the preparation of food and beverages in a modernized form which entices the consumer to have fun while eating or drinking. The reason behind the increasing demand of natural food foaming agents is due to an increase in the demand for beverages, dairy products, bakery products, and desserts among the consumers. All these food and beverage products require food foaming agent to create foam and to satisfy the taste and preferences of consumers.
The market for Food and Beverage Foaming agents is broadly categorized into
nature
application
type
By nature
liquid
solid
By application
food products
beverages
By type
Yucca schidigera
Quillaja saponaria
Agar, Lecithin
On the basis of geography, the market is analyzed under various regions namely
China
India
Japan
Australia
South Korea
Ingredion
Naturex
ABITEC
Gelita
Nature S.A.
Rousselot
Adams Food Ingredients Ltd.
Garuda International
Desert King International
Riken Vitamin and Ingredients Inc
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