Asia Pacific Meat Ingredients Market was worth USD 10.2 billion in 2022 and is estimated to be growing at a CAGR of 4.5%, to reach USD 12.71 billion by 2027.
Meat Ingredients are used to prepare a wide variety of processed food products. Meat ingredients or multi-functional meat processing ingredients change the characteristics and properties of the meat to provide new characteristics or enhance some other properties like shelf life, taste, texture or color. Final product properties are mostly altered by the use of these ingredients, hence making them a crucial part in the processing as they enhance the final product. Factors contributing to the growth of the market include increasing consumption of processed food and meat products, and increasing focus of key manufacturers to provide superior quality of multi-functional meat ingredients using advanced technologies. However, consumer skepticism and stringent regulations are the factors hindering the growth of the market.
Asia Pacific market for Meat Ingredients is segmented based on
Type
Product
Ingredient
Based on Type it is divided into
Beef
Mutton
Pork
Poultry
Based on Product it is divided into
Fresh Processed
Raw and Pre Cooked
Sausages
Cured
Dried
Based on Ingredient it is divided into Binders, Extenders, Fillers, Colouring and Flavouring Agents, Salts and Preservatives.
Based on geographical analysis, the market is divided into regions of
China
India
Japan
South Korea
Australia
China holds the major share in the market due to the presence of market leaders as well as a large population of Meat Ingredients consuming individuals. Australia is the fastest growing region due to increasing demand and product innovation and increasing disposable income. Based on Type Pork and Beef are holding the major share in the market due to large number of bacon, steak and ham consuming individuals and Mutton is expected to grow the fastest. Based on Products Fresh Processed and Sausages are holding the major share in the market while Pre Cooked segment is expected to grow the fastest.
E. I. Du Pont De Nemours and Company
Kerry Group PLC
Associated British Foods PLC
Wiberg GmbH
Proliant Non-Meat Ingredients
Campus SRL
Wenda Ingredients
Advanced Food Systems, Inc,.
Aliseia SRL
Redbrook Ingredient Services Limited
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