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Asia Pacific Meat Ingredients Market By Type (Beef, Mutton, Pork And Poultry), By Product (Fresh Processed, Raw And Pre Cooked, Sausages, Cured, Dried), By Ingredients (Binders, Extenders, Fillers, Colouring And Flavouring Agents, Salts And Preservatives) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2022 to 2027)

Published: January, 2022
ID: 7129
Pages: 145

Asia Pacific Meat Ingredients Market  Size and Growth Analysis:

Asia Pacific Meat Ingredients Market was worth USD 10.2 billion in 2022 and is estimated to be growing at a CAGR of 4.5%, to reach USD 12.71 billion by 2027.

Asia Pacific Meat Ingredients Market Overview:

Meat Ingredients are used to prepare a wide variety of processed food products. Meat ingredients or multi-functional meat processing ingredients change the characteristics and properties of the meat to provide new characteristics or enhance some other properties like shelf life, taste, texture or color. Final product properties are mostly altered by the use of these ingredients, hence making them a crucial part in the processing as they enhance the final product. Factors contributing to the growth of the market include increasing consumption of processed food and meat products, and increasing focus of key manufacturers to provide superior quality of multi-functional meat ingredients using advanced technologies. However, consumer skepticism and stringent regulations are the factors hindering the growth of the market.

Asia Pacific Meat Ingredients Market Segmentation:

Asia Pacific market for Meat Ingredients is segmented based on

  • Type

  • Product

  • Ingredient

Based on Type it is divided into

  • Beef

  • Mutton

  • Pork

  • Poultry

Based on Product it is divided into

  • Fresh Processed

  • Raw and Pre Cooked

  • Sausages

  • Cured

  • Dried

Based on Ingredient it is divided into Binders, Extenders, Fillers, Colouring and Flavouring Agents, Salts and Preservatives.

Asia Pacific Meat Ingredients Market geographical Analysis

Based on geographical analysis, the market is divided into regions of

  • China

  • India

  • Japan

  • South Korea

  • Australia

China holds the major share in the market due to the presence of market leaders as well as a large population of Meat Ingredients consuming individuals. Australia is the fastest growing region due to increasing demand and product innovation and increasing disposable income. Based on Type Pork and Beef are holding the major share in the market due to large number of bacon, steak and ham consuming individuals and Mutton is expected to grow the fastest. Based on Products Fresh Processed and Sausages are holding the major share in the market while Pre Cooked segment is expected to grow the fastest.

Asia Pacific Meat Ingredients Market Key players:

  1. E. I. Du Pont De Nemours and Company

  2. Kerry Group PLC

  3. Associated British Foods PLC

  4. Wiberg GmbH

  5. Proliant Non-Meat Ingredients

  6. Campus SRL

  7. Wenda Ingredients

  8. Advanced Food Systems, Inc,.

  9. Aliseia SRL

  10. Redbrook Ingredient Services Limited

1. Introduction                                                                 

                1.1 Market Definition                                                    

                1.2 Study Deliverables                                                  

                1.3 Base Currency, Base Year and Forecast Periods                                                          

                1.4 General Study Assumptions                                                

2. Research Methodology                                                                           

                2.1 Introduction                                                               

                2.2 Research Phases                                                      

                                2.2.1 Secondary Research                                           

                                2.2.2 Primary Research                                 

                                2.2.3 Econometric Modelling                                      

                                2.2.4 Expert Validation                                  

                2.3 Analysis Design                                                         

                2.4 Study Timeline                                                          

3. Overview                                                                       

                3.1 Executive Summary                                                

                3.2 Key Inferences                                                         

                3.3 Epidemology                                                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                                                    

                4.1 Market Drivers                                                          

                4.2 Market Restraints                                                    

                4.3 Key Challenges                                                         

                4.4 Current Opportunities in the Market                                                              

5. Market Segmentation                                                                              

                5.1 Meat Type                                                  

                                5.1.1 Introduction                                           

                                5.1.2 Beef                                           

                                5.1.3 Pork                                           

                                5.1.4 Mutton                                     

                                5.1.5 Poultry                                      

                                5.1.6 Others                                      

                                5.1.7  Y-o-Y Growth Analysis, By Meat Type                                        

                                5.1.8  Market Attractiveness Analysis, By Meat Type                                      

                                5.1.9  Market Share Analysis, By Meat Type                                        

                5.2 Product                                                        

                                5.2.1 Introduction                                           

                                5.2.2 Fresh Processed                                   

                                5.2.3 Raw-Cooked                                          

                                5.2.4 Pre-Cooked                                            

                                5.2.5 Raw-Fermented Sausages                                               

                                5.2.6 Cured and Dried                                   

                                5.2.7 Others                                      

                                5.2.8 Y-o-Y Growth Analysis, By Product                                               

                                5.2.9 Market Attractiveness Analysis, By Product                                             

                                5.2.10 Market Share Analysis, By Product                                             

                5.3 Ingredient                                                   

                                5.3.1 Introduction                                           

                                5.3.2 Binders                                     

                                5.3.3 Extenders                                

                                5.3.4 Fillers                                         

                                5.3.5 Colouring Agents                                  

                                5.3.6 Flavouring Agents                                

                                5.3.7 Salts and Preservatives                                      

                                5.3.8 Other Ingredients                                

                                5.3.9 Y-o-Y Growth Analysis, By Ingredient                                          

                                5.3.10  Market Attractiveness Analysis, By Ingredient                                     

                                5.3.11  Market Share Analysis, By Ingredient                                      

6. Geographical Analysis                                                                              

                6.1 Introduction                                                               

                                6.1.1 Regional Trends                                    

                                6.1.2 Impact Analysis                                     

                                6.1.3 Y-o-Y Growth Analysis                                        

                                                6.1.3.1 By Geographical Area                     

                                                6.1.3.2 By Meat Type                     

                                                6.1.3.3 By Product                           

                                                6.1.3.4 By Ingredient                     

                                6.1.4  Market Attractiveness Analysis                                     

                                                6.1.4.1 By Geographical Area                     

                                                6.1.4.2 By Meat Type                     

                                                6.1.4.3 By Product                           

                                                6.1.4.4 By Ingredient                     

                                6.1.5  Market Share Analysis                                      

                                                6.1.5.1 By Geographical Area                     

                                                6.1.5.2 By Meat Type                     

                                                6.1.5.3 By Product                           

                                                6.1.5.4 By Ingredient                     

                6.2 China                                                             

                6.3 India                                                              

                6.4 Japan                                                            

                6.5 South Korea                                                               

                6.6 Australia                                                      

7. Strategic Analysis                                                                       

                7.1 PESTLE analysis                                                         

                                7.1.1 Political                                     

                                7.1.2 Economic                                 

                                7.1.3 Social                                         

                                7.1.4 Technological                                         

                                7.1.5 Legal                                          

                                7.1.6 Environmental                                       

                7.2 Porter’s Five analysis                                                              

                                7.2.1 Bargaining Power of Suppliers                                        

                                7.2.2 Bargaining Power of Consumers                                    

                                7.2.3 Threat of New Entrants                                     

                                7.2.4 Threat of Substitute Products and Services                                              

                                7.2.5 Competitive Rivalry within the Industry                                     

8. Market Leaders' Analysis                                                                        

                8.1 E. I. Du Pont De Nemours and Company                                                        

                                8.1.1 Overview                                 

                                8.1.2 Meat Type Analysis                                             

                                8.1.3 Financial analysis                                  

                                8.1.4 Recent Developments                                       

                                8.1.5 SWOT analysis                                       

                                8.1.6 Analyst View                                          

                8.2 Kerry Group PLC                                                       

                8.3 Associated British Foods PLC                                                               

                8.4 Wiberg GmbH                                                           

                8.5 Proliant Non-Meat Ingredients                                                          

                8.6 Campus SRL                                                

                8.7 Wenda Ingredients                                                 

                8.8 Advanced Food Systems                                                      

                8.9 Aliseia SRL                                                   

                8.10 Redbrook Ingredient Services Limited                                                          

9. Competitive Landscape                                                                           

                9.1 Market share analysis                                                            

                9.2 Merger and Acquisition Analysis                                                       

                9.3 Agreements, collaborations and Joint Ventures                                                         

                9.4 New Product Launches                                                         

10. Market Outlook and Investment Opportunities                                                                         

Appendix                                                                           

                a) List of Tables                                                

                b) List of Figures                                                              

  1. Asia Pacific Meat Ingredients Market By Type, From 2022 - 2027 ( USD Billion )

  2. Asia Pacific Beef Market By Region, From 2022 - 2027 ( USD Billion )

  3. Asia Pacific Mutton Market By Region, From 2022 - 2027 ( USD Billion )

  4. Asia Pacific Pork Market By Region, From 2022 - 2027 ( USD Billion )

  5. Asia Pacific Poultry Market By Region, From 2022 - 2027 ( USD Billion )

  6. Asia Pacific Meat Ingredients Market By Product, From 2022 - 2027 ( USD Billion )

  7. Asia Pacific Fresh Processed Market By Region, From 2022 - 2027 ( USD Billion )

  8. Asia Pacific Raw and Pre Cooked Market By Region, From 2022 - 2027 ( USD Billion )

  9. Asia Pacific Sausages Market By Region, From 2022 - 2027 ( USD Billion )

  10. Asia Pacific Cured Market By Region, From 2022 - 2027 ( USD Billion )

  11. Asia Pacific Dried Market By Region, From 2022 - 2027 ( USD Billion )

  12. Asia Pacific Others Market By Region, From 2022 - 2027 ( USD Billion )

  13. Asia Pacific Meat Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )

  14. Asia Pacific Binders Market By Region, From 2022 - 2027 ( USD Billion )

  15. Asia Pacific Extenders Market By Region, From 2022 - 2027 ( USD Billion )

  16. Asia Pacific Fillers Market By Region, From 2022 - 2027 ( USD Billion )

  17. Asia Pacific Colouring and Flavouring Agents Market By Region, From 2022 - 2027 ( USD Billion )

  18. Asia Pacific Salts and Preservatives Market By Region, From 2022 - 2027 ( USD Billion )

  19. Asia Pacific Others Market By Region, From 2022 - 2027 ( USD Billion )

  20. Japan Meat Ingredients Market By Type, From 2022 - 2027 ( USD Billion )

  21. Japan Meat Ingredients Market By Product, From 2022 - 2027 ( USD Billion )

  22. Japan Meat Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )

  23. China Meat Ingredients Market By Type, From 2022 - 2027 ( USD Billion )

  24. China Meat Ingredients Market By Product, From 2022 - 2027 ( USD Billion )

  25. China Meat Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )

  26. India Meat Ingredients Market By Type, From 2022 - 2027 ( USD Billion )

  27. India Meat Ingredients Market By Product, From 2022 - 2027 ( USD Billion )

  28. India Meat Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )

  29. Australia Meat Ingredients Market By Type, From 2022 - 2027 ( USD Billion )

  30. Australia Meat Ingredients Market By Product, From 2022 - 2027 ( USD Billion )

  31. Australia Meat Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )

  32. South Korea Meat Ingredients Market By Type, From 2022 - 2027 ( USD Billion )

  33. South Korea Meat Ingredients Market By Product, From 2022 - 2027 ( USD Billion )

  34. South Korea Meat Ingredients Market By Ingredients, From 2022 - 2027 ( USD Billion )

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