Asia-Pacific Sheep Milk Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx billion by 2026. Sheep milk is the milk produced by the domestic sheep that is commonly used to make dairy products like butter, cheese, yoghurt and other products. Sheep milk is the most delicious milk that is a good alternative to cow milk with low cholesterol levels and stimulate growth and development. Humans are relying on the sheep milk from thousands of years which is superior than cow, buffalo, and goat milk in many aspects and has a unique flavour that has become staple food in many regions.
The dairy breeds of the sheep that are generally used for the dairy production are Lacaune, Chios, Sarda, East Friesian, Awassi, Zwartbles and British Milk Sheep. Mostly, sheep milk is used in the production of famous cheeses, namely feta and roquefort, and various kinds of yoghurts. Sheep milk products are comparitively more expensive and harder to find due to the limited time of the year that most sheep produce milk. Female sheep do not produce milk as consistent as the male sheep, rather they produce more milk in the 85-100 days after lambing.
Factors like growing people awareness about the health benefits of the sheep milk like presence of essential minerals such as zinc, magnesium and calcium, boosting immunity, resistance against cancer cells, prevents birth defects and lowering blood pressure, growing demand for the dairy products of sheep milk, rise in disposable income, changing lifestyles, favourable government policies in the dairy industry, growth in sheep population, rising demand for sheep farms and high investments by the companies in this market are driving the Asia-Pacific Sheep milk market. However, high cost compared to cow milk and stringent regulations for the product approval are hindering the growth of the market.
The Asia-Pacific Sheep Milk Market is segmented on the basis of product type, application and region. On the basis of product type, the market is segmented into cheese, yogurt, ice cream, liquid milk, milk powder, butter and others. Based on the application, the market is segmented into children, adult and the aged. In 2017, the sheep cheese is accounted to have the largest share in terms of product and revenue due to the demand for the sheep cheese and the growing people awareness about the advantages of the cheese. Meanwhile, Liquid milk is projected to have the fastest growing rate with highest CAGR in the Asia-Pacific market. The Asia-Pacific region is geographically segmented into China, India, Japan, South Korea, and Australia. Asia-Pacific region accounted to have the largest revenue owing to the highest population of the sheep in the Asia-Pacific countries, growth in the sheep farms market, high demand due to the rising population, growing demographics and emerging Economies like China and India.
Major players in the Asia-Pacific Sheep Milk Market are Sheep Milk Company Ltd., Haverton Hill Creamery, Spring Sheep, Velvet Cloud, Alimenta, Origin Earth, Maui Milk Ltd., New Zealand Sheep Milk Company and Roquefort Vernières.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product type
5.1.1 Introduction
5.1.2 Cheese
5.1.3 Yogurt
5.1.4 Ice Cream
5.1.5 Liquid Milk
5.1.6 Milk Powder
5.1.7 Butter
5.1.8 Others
5.1.9 Y-o-Y Growth Analysis, By Product type
5.1.10 Market Attractiveness Analysis, By Product type
5.1.11 Market Share Analysis, By Product type
5.2 Application
5.2.1 Introduction
5.2.2 Children
5.2.3 Adult
5.2.4 Aged
5.2.5 Y-o-Y Growth Analysis, By Application
5.2.6 Market Attractiveness Analysis, By Application
5.2.7 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product type
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product type
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product type
6.1.5.3 By Application
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Sheep Milk Company Ltd.,
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Haverton Hill Creamery
8.3 Spring Sheep
8.4 Velvet Cloud
8.5 Alimenta
8.6 Origin Earth
8.7 Maui Milk Ltd.,
8.8 New Zealand Sheep Milk Company
8.9 Roquefort Vernières
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
