Asia Pacific Soy Desserts Market was worth USD XX million in 2022 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2027.
Soy dessert is produced from soy milk and has been gaining popularity due to its nutritional value. Soy desserts mostly consist of soy pies, soy cheesecakes, soy pudding, and soy ice creams which are completely dairy free and are manufactured using soy milk. In the past few years, the soy food industry, predominantly soy dessert, has experienced substantial growth and is anticipated to further grow expansively. Soy desserts are expected to gain approval worldwide and the market is expected to witness substantial growth, led by Asia owing to the mounting population in the region. The growth of the Asia-Pacific Soy Desserts Market is mainly driven by the rising health consciousness, as an alternative to milk, meat and other animal products, in the developing and developed regions of the world. However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the market.
The Asia-Pacific Soy Desserts market is segmented on the
On the basis of the distribution channel,
hypermarkets and supermarkets
food and drink specialists
convenience stores
China
India
Japan
South Korea
Australia
Asia-Pacific is predicted to grow with the highest CAGR during the forecast period. Factors such as growing consumption coupled with the rapid growth in distribution channels are anticipated to lead the growth of the market in this region.
Hershey Company
Whitewave Services Inc.
Danone Group
Dean Foods Co.
Turtle Mountain
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