artisanal ice cream market

Artisanal Ice Cream Market Size, Share, Growth (2023-2028)

artisanal ice cream market is expected to reach USD 63.6 Billion in 2023 to USD 95.8 billion by 2028 with a CAGR of 4.2% during the forecast period. 

Artisanal Ice Cream Market Overview:

Artisanal ice creams are a particular type of ice cream that is fresh and made by hand from fresh farm ingredients and in limited quantities that are sold immediately as made. The artisanal that creates these icecreams is generally a professional in the icecream making industry and helps create healthy and organic ice cream flavors that give you fresh and creamy textures and customizable patterns. Artisanals are often shops that open up in several places, and these ice creams are top-rated for their preservatives and artificial flavoring-free ice creams. The juggling between the cold atmosphere's fats, cream, and air content makes different ice creams. Packaged ice creams generally have more fats and preservatives to prevent crystallization and increase shelf life. The artisanal ice cream balances cream and fats, giving the perfect smooth texture without excess fats, which makes them popular.

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Artisanal Ice Cream Market Drivers:

The rising concern for health and the growing preference for additives-free organic foods support the growth of the artisanal market. Artisinal icecreams ultimately give the consumer a customizable ability, creating a more unique and personalized flavor. The growing preference for fresh products and the increasing interest in supporting small and unique businesses with talented professionals also supports the market growth. Artisans are often professionals who open up their personalized stores and are experts in bringing out the best of their creativity. Furthermore, artisanal authenticity is much like Michelin chefs, professional designers, and pâtissier, which reassures consumers that they are receiving the best food. 

As populations start looking for more alternatives to unhealthy foods, artisanal icecreams stand out as an excellent option. Standard ice cream is often filled with high-calorie content, added sugars, and no nutritional benefits. However, artisanal ice creams have lower calorie content and can be customized to be nutritional, which makes them a better choice. The growing populations who work out to keep themselves fit and avoid having deserts consider artisanal icecreams an excellent treat for their diets, leading to artisanal ice cream market demand. The growing trend s among the gen z population to try things that gain popularity on social media platforms like Instagram leads to more demand for the market. The innovativeness of the product makes it an engaging social media product, increasing interest among the younger populations. These icecreams are seasonally available in various flavors of fruits and foods available in that season. Therefore, it provides consumers a wide range of options based on the seasons like summer, winter, monsoon, etc. Furthermore, the growing investments from key players in the natural and organic industry, including ice cream products, support the artisanal market growth during the forecast period. Additionally, artisanal icecreams source their ingredients from local farm fresh producers leading to more business for the cultivators of the region. 

Artisanal Ice Cream Market Restraints:

The strict hygiene regulations and public food safety departments that artisanal ice cream shops need to follow strictly can be taxing, resulting in a restraint on the artisanal market revenue. Additionally, the low awareness about the benefits and the concept of artisanal icecreams, in general, is a drawback to market growth. The quality standpoints of artisanal icecreams as ready-to-eat food are inspected thoroughly before being presented to the public. Additionally, the growing challenges with brand consciousness among populations leading to difficulty in sales for start-ups is a drawback to the market, as it takes some time to create a brand label or credibility among populations in this industry. 

Impact of covid-19 on the global artisanal ice cream market:

The pandemic severely impacted several markets worldwide due to restrictions on the production and sales of goods and the closure of several individual businesses. The pandemic led to severe losses for the artisanal ice cream market due to the closure of several outlets worldwide and the sudden shutdown of outside food businesses. Artisanal ice creams are famous for their fresh flavor and natural presence, which is difficult to obtain in packaged ice creams. Therefore, they need a physical outlet to continue the business. Furthermore, quarantine restrictions during the pandemic and strict safety guidelines like social distancing and mask systems led to severe distrust among the population about the food made in restaurants and food chains. Additionally, as covid-19 is a respiratory syndrome with symptoms of a bad cold, the populations consciously avoid foods that could cause them to have a cold, like deserts and ice creams, as ice creams were not considered to be a necessity in the crisis the market for artisanal ice creams faced closures during the forecast period. 

Artisanal Ice Cream Market Key developments: 

• On April 16, 2023, The olives sweet shop franchise released the almond Florentine artisanal ice cream flavor, which is said to bring a highly authentic French vanilla flavor. The flavor instantly became a favorite and must-try among consumers due to its creamy taste and the fresh essence of almonds. 

• On April 13, 2023, The Burma Burma company of artisanal icecreams launched a new range of flavors for the hot summer that is all mouth-watering and becoming extremely popular. Some of the flavors released by the company are durian fruit, caramelized chocolate and cheese, dark chocolate and olive oil, etc. The company aims to bring out these new flavors as an advertisement for the summer heat and to reminiscence the childhood of summer, bringing forth oriental flavors. 

• On January 10, 2023, The famous ice cream brand havmor released a new artisanal ice cream range and expanded its range of audience. The icecreams were preserved through temperature barrier packaging, sold to several distances, and became especially demanded in food applications. 

Artisanal ice cream market segmentation:

By flavor:

• Fruits

• Chocolates

• Others ( Herbal, Caramel)

The chocolate segment is expected to dominate the artisanal ice cream market during the forecast period as flavors like dark chocolate, coffee chocolate, hazelnut chocolate, almond chocolate, etc., are extremely popular among ice cream admirers. 

The fruits segment is also gaining popularity during the forecast period due to the rising preference for fresh flavors and the growing healthy versions of fruit-based artisanal ice cream options. 

By Distribution Channel:

• Speciality Stores

• Convenience Stores

• e-commerce

• Mass Merchandisers

The specialty stores segment is expected to dominate the market during the forecast period due to the authenticity and credibility of these stores. Specialty stores must pass through multiple license tests before being established and are often opened by trained professionals leading to more demand for the segment. These stores also make vegan, organic, gluten-free, and healthy versions of ice creams available to the public, leading to more support for the segment. 

The convenience store's segment is also expected to grow as more products are available via shelves on several super and hypermarkets. 

Artisanal Ice Cream Market Regional Analysis:

• North America

• Europe

• Asia-Pacific

• Latin America

• MEA

The North American region is expected to dominate the artisanal ice cream market during the forecast period. The growing interest in the population for tasting new foods and the rising popularity of fresh foods in the region support market growth during the forecast period. The rising disposable incomes and preference for organic foods are leading to support for the market. It is also suitable for home delivery systems for artisanal ice creams in countries like the US and Canada. In addition, the region's rising preference for cold and sweet treats supports the market's growth. Increasing new businesses and opening of stores due to the easy availability of fresh milk and dairy products in the region is also leading to growth in the region. Additionally, the increasingly health-conscious population is avoiding artificial flavoring, preservatives, and sugars, and the introduction of several vegan-friendly artisanal flavors also leads to market growth in the region. 

The Asia-Pacific region is also expected to have growth in the artisanal ice cream market during the forecast period due to the growing preference for ice cream as a dessert, especially in countries like China, India, and Thailand. In addition, the easy availability of fresh ingredients for unique artisanal ice creams and the consumption rate support the artisanal ice cream market growth. 

Artisanal Ice Cream Market Key players:

1. Unilever

2. Nye’s Cream Sandwiches

3. Van Leeuwan

4. Nestlé

5. BI-RITE FAMILY OF BUSINESSES

6. Carmela Ice Cream

7. Toscanini’s

8. MCCONNELL'S FINE ICE CREAM

9. SUCRES DES TERRES

10. Artinci Artisanal

11.