Asia Pacific Food Starch Market

Asia Pacific Food Starch Market Size (2025 to 2033)

Asia Pacific food starch market Size is worth USD 5.26 billion in 2025 and estimated to grow at a CAGR of 6.56%, to reach USD 8.75 billion by 2033. The Asia Pacific Food Starch market is developing at an exceptionally quick pace.

Starch is a polymeric carbohydrate containing a large number of glucose units which are joined by glycosidic bonds. Starch is produced by most green plants as an energy store. It is the most common carbohydrate in human diet. It is mostly found in staple foods like wheat, potatoes, maize (corn), rice, and cassava. Pure starch is an odorless, tasteless and white powder which does not dissolve in cold water or alcohol. Depending on the plant, starch typically has 20 to 25% amylose and 75 to 80% amylopectin by weight.

Market Drivers

The significant driver is the increasing demand for weight management ingredients or foods and functionally varied ingredients. Also growing advancements in the technology of microencapsulation has expanded starch industry, in developed and developing nations. Surge in the working hours and busy lifestyles have highly prompted the growth of convenience foods and the use of convenience foods is increasing. This growth in usage of convenience foods has increased the demand for starch in various products.

Segmental Analysis

Asia Pacific Food Starch Market By Type

• Starch derivatives
• Starch sweeteners
• Native
• Modified

Native and modified starches are expected to have huge market share, they are used as thickeners, binders etc. in the food & beverage industry and are considered as crucial ingredients in the industry.

Asia Pacific Food Starch Market By Source

• Potato
• Wheat
• Maize
• Others

Asia Pacific Food Starch Market By Application

• Beverages
• Baked goods
• Processed foods
• Confectionery
• Dairy products

Asia Pacific Food Starch Market By Region 

• China
•  India
• Japan
• South Korea
• Taiwan
• Australia
• South East Asia

Asia Pacific was the fastest growing segment owing to factors like increasing population and development of food and non-food industries in these regions.

Key Players in the Market

Major key players in the Asia Pacific Food Starch Market are Ingredion, AGRANA, Cargill Incorporated, Grain Processing Corporation, National Starch Food Innovation, Roquette Fereres SA, Tate & Lyle - Tereos Syral, Avebe and Beneo are the leaders in the Asia Pacific Food Starch market.